This document provides a recipe for a Turkish dessert called Şekerpare. It lists the ingredients as sugar, water, lemon water, eggs, baking powder, flour, margarine, powdered sugar, and nuts. The instructions explain how to make a syrup by boiling the sugar, water, and lemon water, and then how to make the dough by mixing margarine, eggs, powdered sugar, flour, and baking powder. The dough is shaped, topped with nuts, baked at 190 degrees until pink, and then the previously prepared syrup is poured over the finished dessert.