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PROGRAMME:   Reinforcement of the Shea Value Chain through Microfinance, Education and Information and Communication Technologies    Presented by:  SENYO KPELLY Sekaf Shea butter Village, Kasalgu Near Tamale, Northern Region Ghana
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[object Object],[object Object],[object Object]
[object Object]
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object]
[object Object]
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
STEP 8 Second Stage Boiling Transfer your oil into a new pot and boil to dehydrate on a gentle fire. You may add a cup of water to your oil before boiling to wash and clean it. Monitor your oil and regularly remove all floating particles and dirty foam with your ladle.
[object Object],[object Object],[object Object],[object Object],[object Object]
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THE 10 STEPS OF PROCESSSING PREMIUM QUALITY HANDMADE SHEA BUTTER

  • 1. PROGRAMME:   Reinforcement of the Shea Value Chain through Microfinance, Education and Information and Communication Technologies   Presented by: SENYO KPELLY Sekaf Shea butter Village, Kasalgu Near Tamale, Northern Region Ghana
  • 2.
  • 3.
  • 4.
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  • 15.
  • 16. STEP 8 Second Stage Boiling Transfer your oil into a new pot and boil to dehydrate on a gentle fire. You may add a cup of water to your oil before boiling to wash and clean it. Monitor your oil and regularly remove all floating particles and dirty foam with your ladle.
  • 17.
  • 18.
  • 19.