FIT FOR EUROPE Alazne Sandino Martín Sara Vila Gomà Jill Schneider Marta Ludwikowska Jacob Stefaniak
Catalan food <ul><li>·Catalan salad </li></ul><ul><li>Ingredients: </li></ul>8 slices - white sausage 8 slices - black pudding 4 slices - Catalan sausage 4 slices - Ham 1 bunch - Radish 2 - Green Tomatoes finely grasshoppers 2 - spring onions cut into strips 1 - red pepper cut into slices 1 - Lettuce 4 - boiled eggs 8th - fillets axova 100 g - green and black olives Oil Salt Vinegar
Catalan food <ul><li>Preparation </li></ul><ul><li>Cleaned and cut all vegetables, dressed with oil, salt and a little vinegar, served with the other ingredients apart. </li></ul>
Catalan food -Ingredients Beef: Latin, is what is best for this type of roast (150gr per person). Not the cut, the entire need. 2 onions 1 tomato 1 / 2 green pepper 1 head of garlic 1 dash brandy or cognac 1 tablet broth meet 1 can of canned mushrooms 4 potatoes <ul><li>Beef with Mushrooms </li></ul>
Catalan food Preparation Cut steaks in the butt. Peel and chop the onion into strips, peel and finely chop the carrot and peel the tomatoes and hash. When you have all these ingredients in place, the steaks Add salt, flour them and fry them in a pan with butter and a splash of oil to fire live well. When you are blonde, remove them and book them. With the same oil, fry the onion and the same heat and, when they start to be blonde and tender, add tomatoes cooking at low heat until it thickens and the tomatoes, then Pour the brandy there and peppercorns. Cover with water, let it boil for several minutes and then add the meat. Lower the heat and let it cook until the meat is tender. If necessary, add a little water. Then, remove meat, strain the sauce and reserve it. Clean the mushrooms carefully, drain them, cut them into irregular chunks with a good splash of oil. Finally put together the beef, mushrooms.
Catalan food <ul><li>Peparation </li></ul><ul><li>Heat the milk with cinnamon and lemon rind and incorporated. </li></ul><ul><li>Beat the egg yolks with sugar and cornstarch. </li></ul><ul><li>Pour the milk over the yolks, batiéndolas. </li></ul><ul><li>Bring the mixture to heat, without boiling, until thickened. </li></ul>
German food -Ingredients 1 bunch of greens 1 can/n tomato (peeled n) 1 onion (s) 1 clove/n garlic 2 tablespoons butter 2 tablespoons flour Salt Peeper Thyme A pinch of sugar ¾ liter beef broth vegetable Tomatensuppe – tomatosoup
German food Preparation Dice the onion and garlic and saute in butter. Add the vegetables and boil with the stock. Dice tomatoes and add let simmer for 30 minutes and puree. A roux into the soup, stir, bring to a boil. Season with sugar, salt, pepper and thyme.
German food -Ingredients 2 kg asparagus, white 1 kg potatoes Salt 1 teaspoon sugar 3 shallots (s) 3 tablespoons butter 125 g butter, cold 1 / 8 liters of wine, white Pepper ½ lemon (s), grated rind of which 100 g prosciutto 2 stalks of parsle Spargel mit Zitronensauce und Kartoffeln – Asparagus with prosciutto, lemon sauce and potatoes.
German food Preparation Rinse the asparagus, cut peel and lower ends. Asparagus in salt water for about five to six minutes until al dente cooking. Drain, drain, rinse and let cool. wrap around each asparagus per half a slice Parma ham and arrange on a plate. Drizzle with the olive oil. Crumbled Parmesan cheese and sprinkle some salt. These include: crispy toasted white bread
German food Ingredients 1 orange (s) 1 teaspoon honey 300g strawberries (or berries of your choice and also de season) 2 bananas 3 kiwi A handful of almonds or nuts Obsalat
German food Preparation Berries clean, wash drain in a colander and drain. Orange juice and honey mix with each other for so long, until the honey has dissolved in the juice. Peel banana and kiwi, cut into slices and place in a bowl. The honeyed orange juice over and stir. Also, the berries into the bowl and gently stir. Finally, sprinkle the almonds or walnuts and serve the salad immediately.
Polish food <ul><li>Bread with lard </li></ul><ul><li>-Ingredients: </li></ul><ul><li>bread </li></ul><ul><li>lard </li></ul>
Prepration Prepare the ingredients as listed above. Simmer the cabbage until soft (1/2 to 1 hour), then drain. brown the remaining meat except the sausage. Combine all ingredients in a pot and cook: in a slow cooker, set on "low" for 5–10 hours; on the stove, cook briefly on medium and then simmer 2–3 hours. Refrigerate any leftovers and reheat for serving. The flavor improves each time, peaking around the third day. Polish food
Polish food <ul><li>Preparation </li></ul><ul><li>Peel the apples and then grate it on a grater. Fry it a little in a pot and remember to water it sometimes to not burn it. Then mix the flour and baking powder and add the butter. Add yolks of eggs, sugar and cream and knead it precisely. Then divine into two parts. First part spread on a rectangular cake tin with baking paper, sprinkle it with breadcrumbs and add apple mass. Cover the apples with the second part of dough, puncture it by fork and bake it in an oven in 180°C for 30 minutes </li></ul>
FOOD ON SPECIAL OCCASIONS <ul><li>GERMAN </li></ul><ul><li>Easter: At easter we </li></ul><ul><li>traditionally eat lamb with </li></ul><ul><li>potatos and beans. </li></ul>
FOOD ON SPECIAL OCCASIONS <ul><li>GERMAN </li></ul>Christmas: On christmas most of the germans eat a stuffed goose with appels, onions and thyme.
FOOD ON SPECIAL OCCASIONS It's a dish that we eat in a lot of occasion for lunch or may be for dinner it doesn't matter. It's very typical and very Spanish. <ul><li>CATALONIA </li></ul>
FOOD ON SPECIAL OCCASIONS <ul><li>CATALONIA </li></ul><ul><li>The soup broth is typical of Catalonia and essentially is the same dish or broth. Comes from the boiling pot of meat with vegetables such as chickpeas, potato and cabbage. Also often add onion and leek, celery, carrots and one or two cloves of garlic. Meat stew usually consisting of black pudding, white ball, lean beef, a little lamb, a chicken breast or chicken, some pork cheek or ear, and bacon. </li></ul>
FOOD ON SPECIAL OCCASIONS <ul><li>CATALONIA </li></ul><ul><li>The ring- shaped cake is a cake typical Catalan cuisine or ring-shaped ring made of brioche, puff pastry or some other kind of padding and various ingredients such as marzipan, cream, cream, jelly, hair of angel, etc. That can bring candied fruit or pine, in addition to icing, above. </li></ul><ul><li>It is a characteristic of food January 6 . </li></ul>
FOOD ON SPECIAL OCCASIONS <ul><li>POLISH </li></ul><ul><li>Carp is a very popular fish in Poland. We fries it for every Christmas Eve. We prepares it on an oil and eat when it is warm. Main ingredients: carp, flour, oil </li></ul>
FOOD ON SPECIAL OCCASIONS <ul><li>POLISH </li></ul><ul><li>Borsch with ear-dumplings is a red soup made from beetroots. Main ingredients: beetroots, fresh cabbage, potatoes, carrots </li></ul>