1. COMMERCIAL
BAKERY FLOORING

2. Commercial and
Industrial Bakery
floors are exposed to
extreme conditions;
heavy wheeled abuse
from carts and tow
motors, heat and
thermal cycling from
ovens/fryers/washdo
wns, chemical/bacteria
attack, sanitizers, etc.
Commercial bakery flooring

3. Our proprietary
Puma-Crete system
includes;
materials, installation,
and exclusive five
year warranty.
Commercial bakery flooring

4. With turn
key installation by our
professional crews,
This seamless cementitious
urethane floor topping will
be the last floor you will
ever need !
Commercial bakery flooring

5. It lasts at least
5x as long as
epoxy flooring.
Commercial bakery flooring

6. Puma-Crete helps your
plant meet strict
quality guidelines,
which are mandated by the
new Food Safety
Modernization Act (FSMA),
customer food safety
audits, SQF 2000, HACCP.
Commercial bakery flooring

7. It is
USDA approved
and
FDA approved.
Commercial bakery flooring

8. Puma-Crete is
industrial flooring
which is chemical
resistant,
along with a
hygienic, sanitary
surface.
Commercial bakery flooring

9. It is anti microbial
flooring
which inhibits the
growth of
bacteria.
Commercial bakery flooring

10. The seamless, non-
porous floor finish is
easy-to-clean,
and you will pass
your inspections with
flying colors !
Commercial bakery flooring

11. www.epfloors.com
Join EP Floors Corp

12. THANK
YOU