2. SUBGRUPS
kinds of cheese Whichcheese invention
is the
cheese
cheese brands The cheese cooked cheese
manufacture of curiosities of cheese
cheese
3. WHICH IS THE CHEESE
Cheese is a solid food
made from curdled milk from
cows, goats, sheep, buffalo, camel
and other mammals ruminants.
4. KINDS OF CHEESE
There are over 4,000 kinds of
cheese (blue cheese, blue
cheese, gruyere, mozzarella, brie, ..
.
Each class has different types of
elaboration and rest.
5. CHEESE INVENTION
There is a legend that was discovered by an Arab merchant, while on
a long journey through the desert, put milk in a container made from a
sheep's stomach. When he went to consume it saw that it
was coagulated and fermented (due to rennet from the stomach of the
lamb and the high temperature of the desert). Other authors point out
that the cheese was known in prehistoric times, a fact which has
not been found.
6. MANUFACTURE OF CHEESE
Before the cheese
is manufactured by hand but thanks
to modern technology the cheese is
produced in less time and putting
less effort.
7. CURIOSITIES OF CHEESE
-In the beginning, the importance of that if depended on whether he could stay
freshlong.
-The cheeses are grouped agree with its hardness or softness.
Its four main types are: soft, semisoft, hard and very hard.
-The softer contain more moisture than others, but the hardest are those that are better
preserved.
-The holes that have some cheeses are called "eyes" and are caused by gas
bubbles released by bacteria containing the cheese.
-Although the cheese develops mold, you can eat, so you just take the cheese
arround of 1/2cm of the bark outside.
-The ancient Romans were skilled cheese producers.
Some even had special rooms in their homes dedicated to the production cheese.
8. CHEESE BRANDS
Each company engaged in the manufacture of cheese has
a mark that serves to identify a cheese market.
9. COOKED CHEESE
Cheese can be eaten in many ways the most common
is also eaten raw but can be eaten cooked in pies, melted in the
form of sauces or pizzas.
