Creativity (Framing & reframing)

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This Presentation is prepared as a assignment work of Stanford University's "A Crash Course on Creativity" course assignment, "Framing & reframing" on venture lab.

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Creativity (Framing & reframing)

  1. 1. Bread belongsto flour andflour originatesfrom wheatproduced inearth surfaceand Value flowsfrom earth tohuman in thisway.
  2. 2. Nutritional value per 100 g (3.5 oz) Energy 1,034 kJ (247 kcal) Carbohydrates 41 g - Dietary fiber 7 g Fat 3 g Protein 13 g Thiamine (vit. B1) 0.4 mg (35%) Riboflavin (vit. B2) 0.2 mg (17%) Niacin (vit. B3) 4.7 mg (31%) Folate (vit. B9) 50 μg (13%) Choline 26.5 mg (5%) Vitamin K 7.8 μg (7%) Calcium 107 mg (11%) Iron 2.43 mg (19%) Magnesium 82 mg (23%) Potassium 248 mg (5%) Sodium 472 mg (31%
  3. 3. Bread in a available Bread in a region unavailable region
  4. 4. Food purchased in Food purchased in asmooth condition. hurry
  5. 5. Bread is a challengingBread served in crisis item sometimes in world
  6. 6. Food making in a Food making roughly hygienic way
  7. 7. Food served in a elegant A hungry man searching food shop food in a wastage bin
  8. 8. “Naan” in a BangladeshiIn a UK restaurant Restaurant
  9. 9. If interested You can reach author: iqramhussain@gmail.com www.facebook.com/engr.iqram

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