ILRI
How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda
byILRI
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
byILRI
A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project
byILRI
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
byILRI
Evaluation of livestock vaccinations in response to humanitarian crises: Process and outcome measures
byILRI
Stem cell and genetic engineering technologies for conservation and sustainable development of African animal genetic resources
byILRI
Increasing livestock production by improving animal feeding and health services in South Kivu and Tanganyika provinces, eastern of DR Congo
byILRI
ICT technologies improve crop-livestock production and smallholder farmer’s incomes in eastern DR Congo
byILRI
Pig and maize interactions: Lessons for strengthening pig farmers’ livelihoods and improving maize farmers’ land use
byILRI
Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains
byILRI
Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?
byILRI
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
byILRI
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
byILRI
Ecological factors associated with abundance and distribution of mosquito vectors of Rift Valley fever virus during an epidemic period in Isiolo, Kenya
byILRI
Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda
byILRI
Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
byILRI
3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
byILRI
Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
byILRI
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The International Livestock Research Institute (ILRI) works for better lives through livestock in developing countries.