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Milk Specialties Power Point

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This is the Power Point for Milk Specialies Supply side. It will be updated soon with our manufacturing abilities as well.

This is the Power Point for Milk Specialies Supply side. It will be updated soon with our manufacturing abilities as well.
contact me ajacobs@milkspecialties.com

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  • Our innovation strategy and our strength are based on four key areas of expertise
  • Our scientists and engineers are specialists in formulation and market development

Milk Specialties Power Point Milk Specialties Power Point Presentation Transcript

  •  
  • Who we are
    • Manufacture, market and sell specialty products for:
      • Production Animals (Specialty Nutrition)
      • Humans (Dairy Solutions)
      • Nutraceuticals
    • Core Competencies:
      • Processing technologies
        • Filtration, hydrolysis, fermentation, agglomeration, small packaging
        • Spray drying, spray chilling
      • Raw materials
        • Whey/milk proteins/carbohydrates
        • Fats/oils
        • Vegetable proteins
  • Milk Specialties Global Mission Statement
    • Our mission is to exceed our customers’ expectations by providing outstanding service with top quality science-based products.
    • We will achieve this through the skills, energy and integrity of our people.
  • Milk Specialties Global Organizational Structure Asia Milk Specialties Company Dairy Solutions Nutraceuticals Specialty Nutrition
  • Milk Specialties Global Dairy Solutions
  • Milk Specialties Locations Eden Prairie Mountain Lake Minnesota Wisconsin Illinois Boscobel Whitehall New Holstein Wautoma Adell Carpentersville Nebraska Norfolk New Holstein, WI Wautoma, WI Adell, WI CORPORATE HEADQUARTERS Carpentersville, IL Fond du Lac Fond du Lac, WI Boscobel, WI Whitehall, WI Mountain Lake, MN Eden Prairie, MN Norfolk, NE
  • Advanced filtration, diversified portfolio Concentrates Isolates Hydrolysates WHEY
  • WHEY PROTEIN PRODUCTION
    • 10,000 MT per year of whey proteins
  • MOUNTAIN LAKE, MN Capabilities
    • Protein hydrolysates
    • Agglomeration
    • Granulation
    • Highly-functional ingredients
    • Chilsonation
    • Nanofiltration processing
    Products
    • Whey
    • Milk
    • Goat
    • Kosher
    • EU Compliant
    • Halal
  • MILK PROCESSING PLANT Lactose and Caseinates Concentrates Isolates MILK
  • Commercial production of milk proteins
    • State of the art manufacturing
    • -Triple cold filtration
      • -Microfiltration, Nanofiltration
      • 4,000 MT of Milk Protein Isolate and Concentrates
      • One of few MPI manufacturing facilities in US
      • 14,000 MT of Lactose
    Specialty: GOS, Milk Syrup, and Hydrolysates
  • NORFOLK, NE
    • Whey Protein Concentrate
    • Milk Protein Isolate
    • Milk Protein Concentrate
    • Caseinates
    • Lactose
    • GOS, milk syrup
    • Hydrolysates
    Products
    • Milk Protein
    • Whey Protein
    • Agglomeration
    • Grade A, EU, Halal, Kosher
    • Highly-functional ingredients
    • Nanofiltration
    Capabilities
  • New Addition - Fond Du Lac, WI Capabilities
    • Protein hydrolysates
    • Agglomeration
    • Granulation
    • Highly-functional ingredients
    • Nanofiltration processing
    Products
    • Whey
    • Milk
    • Goat
    • Specialties ingredients
    • EU Compliant
    • Halal
  • CUSTOMIZED SOLUTIONS
  • TAILOR MADE READY TO LAUNCH
  • READY TO LAUNCH
  • Consumer Vertical Integration Retailers Distributors Business Model Ingredient to Package Solutions Protein Processing Agglomeration Particle Control Formulation Extrusion Tablets Capsules Packaging
  • Co-Manufacturing Capabilities
  • Customized Solutions
    • Effective Management and Regulation of Food Standards
    • R&D and Packaging Know-How
    • Expertise in Formulation
    • Customized Marketing Support
  • SCIENTIFIC TEAM – MULTI-DISCIPLINARY APPROACH
  • PROTEIN SOURCES
    • MANUFACTURED
    • DAIRY PROTEINS AND SUBSTRATES
    SOY WHEAT BUCKWHEAT CORN PEA RICE STRINGENT AUDITS STRICT EVALUATION CRITERIA
  • NEW PRODUCT INITIATIVES
  • Key Items Ingredient Opportunities
    • Whey Proteins – WPC/WPI
    • Milk Proteins – MPCs/MPI
    • Caseinates
    • Protein Hydrolysates – for bar applications
    • Lactose
    • Added Value Specialty – GOS, Milk Syrup, clear protein, Omega-3 powder, Nutritional Creamer (vegatable fat basis)
  • Risk Management
    • Customized products for specific applications
    • Milk Specialties long term outlook on materials pricing
    • Culture conducive for hedging
    • “ Beating the market” is not the objective
    • How can we develop hedges?
    • Which products are priorities?
  • Thank You www.milkspecialtiesglobal.com 952.942.7310 10125 Crosstown Circle/ Suite 120 Eden Prairie, Minnesota 55344