Samutprakarn

Foods ofSamutpr akarn

What is the foodthat is famous in AmphurBangbo,Samutpra karn?

Salit dried fish

Pla salit is a fish whichis famous inSamutprakarn. Beforeyou eat it you must cutthe head off and make itdry . It is salted andfried and eaten withrice. Pla salit is

Grilled kanaom kluay

It made from "namwabanana" flour coconut etc. Mixed it and wrapped by banana leaves.Then grill it.

Whitecolor, ovalshape and

Salty eggsSalty eggs is one kind of preserving food, usuallyused duck eggs put it in salt

Theres a chewy candy, has manycolour but usually in black. Its hard to

Kalamare

Kalamare is a dessertthat spent too much timeto mixture Ingredienttogether Success, it hastwo kinds that makesfrom flour and the lastone makes from StickyRice but the most that

Miang Kham(Leaf-Wrapped Bite- Size Appetizer)

"Miang Kham" is a traditional Thaisnack in the middle part ofThailand, it is both delicious andhealthy. "Miang Kham" can eat all thetime but most popular during the rainyseason because there are most youngleaves (Piper sarmentosum leaves) thatmost tasty and delicious. Miang kham is a tasty snack oftensold as street food. It involveswrapping little tidbits of several itemsin a leaf, along with a sweet-and-salty sauce. Chewing all the myriad

Kanom jean namprik

Kanom jean namprik is thaifoodthat have a long time,but now it isnot popular because Kanom jeannamprik has made that difficult ittakes many contains and hard tomake it delicious. There are manyingredients that are Kaffir skinonion garlic zalacca galangal andimportant thing is Sour orange.Now it difficult to find ,but if youcan’t find it you also can use leechLime.

Kanom jean namya samunprai

kanom jean namya samunpaicome from a little family thatgrandmother cook for eat infamily kanom jean namyasamunpai can eat through allyears , get benefit from herbsand it taste mellowness.Ingredients of kanom jeannamya samunpai consists…kanom jean noodles

What is dessert that use in a wedding orbuddist holy day ?

Kanomchancoconut layer sweet

Kanomchan coconut layersweet is a famous thing insamut prakarn they alwaysuse it in a wedding orbuddist holy day.It makesfrom rice flour,sugar andcoconut milk. A steamedcoconut layer rice cakeeaten cold, cut into cubes.

There has a sweet taste , brown color and always wrappedin banana leaves.

Kanom Jark

“KanomJark” This isa sweet snack made of sticky, black powder, sugar, coconut milk and shredded coconut, palmand put it on the grill tomake ittaste sweet. The fire burned like afire, cooked with Lam, but

What is saucethat we used to eat with a mango?

Nam Pla Wan

Nam pla wan is a hot and sweetdipping sauce for eating withsour fruits like greenmangos.Nam pla wan consistspalm sugar , water , fish sauce, shallot , dried shimp and hotchilli peppers.ServingPut mango on a serving traywith the sauce on the side. Dipmango slices into the sauce, eatand enjoy!

A kind of snack like pie butsmaller with a fish of Samutprakarn.

Pansib Pla salit

Pagnsib candymold, trim, or a productmade from wheatflour, rice flour mixed withcoconutmilk, eggs, vegetable oiland lime juice inmoderation. Mixing themtogether would look like.

Fry in oil at the propertime. The two speciescommonly called Pagnsibmean time, do not have touse fingers and ten inchesin the mold candy mold, amold can be taken to trimthe pastry dough wrappedyarn filling of the folding

There is a roll gold snack. What is it

Thong Muan

ThongMuan Thai dessert is oneof the mainingredient isflour mixedwith coconut milk andegg mixture on the Addsesame, coriander, pepper, limewater or otheringredients may be modified. Pour allingredients, then pour it intothe

What beverage that when youdrink it will make you hard to sleep

Coffee

Coffee is produced byburning the sugar, thensimmer until the beansare dried down. Thenground into apowder. Coffee is coffeeis not 100%.Grade 1 is equipped withCoffee 100%. Coffee

Preserved shells

Preserved shells of mussels or cockles are greenish black.Howto pickle is pickled withsalt, vinegar and pickles, sweetpickles, salt, orsometimes the cause of the sour pickle.Keep food longer.

Young coconut jelly

A jelly made fromslices of young coconut(the green coconut thathas soft flesh).Thecoconut base for thisdessert is a littersalty,as is typical forthai desserts.The

There is vegetable put on the base. There is fish in the middle.There is coconut milk

HormokHormok is a rarity, a dishintended as asnack. It is acustard made from curriedsteamed fish. It includesvegetable in each cup likebasil and cabbage. This issteamed in little cups madefrom banana leaves, pinned

But hormok moo mae lamai is made fromminced pork other than fish to make it is specialand different from other places.

Mahor is a Thai snack, that is usually made inlocal ceremony especially Maun culture. Mahoris a bite of sour fruit such aspineapple,grapefruit.It filled with topping that

SomChun

Ourtrip

Behind the

Thank you• http://www.khiewchanta.com/ archives/desserts/jelly-agar- recipes/agar-young-coconut- jelly-woon.html• http://www.khiewchanta.com/ archives/desserts/jelly-agar- recipes/coconut-layer-sweets- kanom-cha.html• http://foodforhealthguide.blog

nam pueng market & thesellers who had their cooperation

Samutprakarn

by engm4slide on Nov 27, 2011

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Samutprakarn — Presentation Transcript