20. 1. SOUP
Liquid food usually served
before the main course or at
times, together with the
main course
Ex: bird’s nest soup, cream
of mushroom
21.
22. 2. SALAD
Cold dish consisting of a
mixture of food served
with a dressing
Ex: fruit salad, vegetable
salad with Caesar’s
dressing
23.
24. 3. APPETIZER
Small dish of food served
at the beginning of the
meal to stimulate the
appetite
Ex: spicy dilis, cold cuts
25.
26. 4. MAIN COURSE
-main part of the meal
-may be a one-dish meal or a
combination of different
courses
Ex: fish- fried tilapia
Meat- beef steak
Poultry- fried chicken
27.
28. 5. DESSERT
-sweet dish eaten at
the end of the meal
Ex: leche flan,
cathedral windows
gelatin