8. Source: Garden-Robinson, J., Peterson, G., and Sandvik, T.
2008. “Week 4: Planned-over Food Tips, Menus and Recipes”
(FN 1386), NDSU Extension Service.
Editor's Notes
Use with this handout: “Now Serving: Tasty, Healthful Meals on a Budget, Week 4: Planned-over Food Tips, Menus and Recipes” (FN 1386).You have room to add your name to the “post-it” on the last slide with information on contacting the local Extension office.
