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Get Your Idea on the Shelf!
Aria Foods Group
Asher Streets: Founder & CEO
5.20.2014
FIRE of Central Texas
(Food Industry Resource Expansion)
Get Your Idea on the Shelf
1. Business Strategy
2. Concept Clarity & Confidence
3. Design & Development
4. Trial Production
5. Commercialization
6. Growth
Stage 1:
Business Strategy
o Ideation
o Market Opportunity Assessment
o Feasibility Study
o Marketing: Will they buy it?
o Development: Can we design it?
o Production: Can we produce it?
o Financial: Can we make $?
o Product Definition
o Commercialization Timeline
Stage 2:
Concept Clarity & Confidence
o Brand & Concept Development
o Concept Screening/Testing
o Online
o Focus Groups
o Prototype Formula Development
o Bench-top Prototype Development
o Consumer Sensory Testing
o Prototype Optimization
Stage 3:
Design & Development
o Source Raw materials
o Ethics
o Safety Planning
o Specifications, Claims
o Product Cost Analysis
o Packaging Design
o Design Safety Analysis
o Graphics, Content
o Regulatory
o Nutrition (Foods)
o Manufacturing Process Design
o Sales & Marketing Strategy
Stage 4:
Trial Production
o Ingredients & Packaging for Trial Run
o Trial Production
o Consumer Product Testing
o Central Location Tests (CLT)
o In-Home Use Tests (IHUT)
o Product Shelf Life Testing
o Finished Goods Specifications
o Final Formula & Spec Approvals
o Go/No Go Decision
Stage 5:
Commercialization
o Sales Meetings, Finalize Sales Forecast
o (Create HACCP/Food Safety Plan)
o Schedule Production Run
o Order Ingredients & Packaging for
Production
o Train Operations & Quality Personnel
o Production Run
Stage 6:
Growth
o Product Distribution
o Product Launch
o Marketing & Sales Campaigns
o Post Launch Evaluation
o Product Shelf Life Testing
o Quality Management
o Customer Service
o Innovation!

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Get Your Idea on the Shelf! with Asher Streets

  • 1. Get Your Idea on the Shelf! Aria Foods Group Asher Streets: Founder & CEO 5.20.2014
  • 2. FIRE of Central Texas (Food Industry Resource Expansion)
  • 3. Get Your Idea on the Shelf 1. Business Strategy 2. Concept Clarity & Confidence 3. Design & Development 4. Trial Production 5. Commercialization 6. Growth
  • 4. Stage 1: Business Strategy o Ideation o Market Opportunity Assessment o Feasibility Study o Marketing: Will they buy it? o Development: Can we design it? o Production: Can we produce it? o Financial: Can we make $? o Product Definition o Commercialization Timeline
  • 5. Stage 2: Concept Clarity & Confidence o Brand & Concept Development o Concept Screening/Testing o Online o Focus Groups o Prototype Formula Development o Bench-top Prototype Development o Consumer Sensory Testing o Prototype Optimization
  • 6. Stage 3: Design & Development o Source Raw materials o Ethics o Safety Planning o Specifications, Claims o Product Cost Analysis o Packaging Design o Design Safety Analysis o Graphics, Content o Regulatory o Nutrition (Foods) o Manufacturing Process Design o Sales & Marketing Strategy
  • 7. Stage 4: Trial Production o Ingredients & Packaging for Trial Run o Trial Production o Consumer Product Testing o Central Location Tests (CLT) o In-Home Use Tests (IHUT) o Product Shelf Life Testing o Finished Goods Specifications o Final Formula & Spec Approvals o Go/No Go Decision
  • 8. Stage 5: Commercialization o Sales Meetings, Finalize Sales Forecast o (Create HACCP/Food Safety Plan) o Schedule Production Run o Order Ingredients & Packaging for Production o Train Operations & Quality Personnel o Production Run
  • 9. Stage 6: Growth o Product Distribution o Product Launch o Marketing & Sales Campaigns o Post Launch Evaluation o Product Shelf Life Testing o Quality Management o Customer Service o Innovation!