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Modernizing Extension and Advisory Services 
Value Chain Development and 
the Role of ICT 
Dai Peters 
Catholic Relief Services 
EDC Conference 
Enhancing Development 
Effectiveness through 
Cooperative Agribusiness 
Addis Ababa, 
September 1-3, 2014
Value Chain Development and 
the Role of ICT 
Dai Peters 
Agriculture and Livelihood Programs 
CRS
Complementing the Workshop 
In the framework of horizontal and vertical 
integration for value chain development 
• Cooperatives well covered by experts 
• Excellent presentation and discussion on FSA 
and SACCO for finances 
• ICT: introduction of array of apps, but less on 
the use of these tools 
• Absence of production aspects of the value 
chain development
Discussion topics in this presentation 
• Question about whether Cooperatives target the 
poorest and how to identify this segment of 
population. 
• Production aspects of the value chain 
development 
• ICT tools development and application 
• Capacity building based on Nico’s summary 
– In addition to mobilization, also members need 
training on bookkeeping, by laws, management, 
governance, leadership, organization design for 
cooperative health. 
• Highlight the importance of DETAILS
Population targeting
Agriculture and Livelihood Continuum 
CRS Pathway to Prosperity 
Livelihood continuum 
Growth through income 
Agriculture continuum 
Engaging market with production 
Livelihood continuum 
Capacity building 
Agriculture continuum 
Production from seed 
Livelihood continuum 
Resilience and food security 
Agriculture continuum 
Seed acquisition and DiNAR
Group formations 
Marketing groups 
Production 
group 
SILC 
group 
Better off—ready 
to engage markets 
Less poor—ready to build 
capacity for all aspects related 
to production & markets 
Poorest—recovering with small MF scheme
Pre-production and production and 
beyond
Upland only Upland with lowland Upland with 
flooded 
lowland 
Semi-arid Arid Arid Semi-arid 
# season 
production 
Rainy season 
only 
Rainy season 
only 
Rainy and 
dry seasons 
Rainy and 
dry seasons 
Rainy season 
and dry 
season 
Most 
important 
upland crops 
1. Maize 
2. Pigeon 
pea 
3. Groundn 
ut 
4. Cowpea 
1. Sorghum 
2. Millet 
3. Groundn 
ut 
4. Sesame 
1. Sorghum 
2. Millet 
3. Maize 
4. Cotton 
1. Maize 
2. Pigeon P 
3. G’ nut 
4. Cowpea 
1. Maize 
2. Cotton 
3. Sorghum 
4. Millet 
Lowland 
crop 
None None Green 
maize, 
vegetables 
Green 
maize, 
vegetables 
Rice, green 
maize, SP, 
vegetables 
Cash crops Groundnut 
Pigeon pea 
Sesame, 
Cotton 
Cotton, 
vegetable 
Groundnut, 
Pigeon pea, 
Vegetables 
Rice, cotton, 
vegetable, 
sesame 
The first step—overall assessment
Select products for value chain development 
Upland only Upland with lowland Upland with 
flooded 
lowland 
Semi-arid Arid Arid Semi-arid 
Targeted VC 1. Pig 
2. Expandin 
g SP & 
cassava 
1. Sesame 
2. Short-season 
P 
pea 
1. Vegetabl 
es 
2. Sesame 
3. Short-season 
P 
pea 
1. Vegetabl 
es 
2. Groundn 
ut 
1. Rice 
2. Vegetable 
3. Short season 
P pea 
Land 
availability 
Idle land 
available 
Idle land 
available 
All land fully 
cultivated 
All land fully 
cultivated 
All land fully 
cultivated 
Strategy for 
each system 
Expansion Expansion Intensification 
Re-allocation 
Overall 
strategies 
 Storage 
 Intercropping 
 Overall agricultural production 
o Re-allocation of fertilizer use in arid zones 
o Crop-animal-manure application
Characteristics that bear implications for 
the sweetpotato variety requirements 
# yrs. SP 
as cash 
crop 
Ways SP 
are 
consumed 
Market 
access 
Variety 
requirements 
Current 
varieties 
Yield 
(metric 
tons/ha) 
Nigeria < 10 Fried 
(60%) 
Boiled 
(40%) 
Four major 
cities plus 
the local 
markets 
Long shelf life 
(2-3 weeks) 
due to long 
chain 
Sweet taste 
2 target 
national 
markets 
I Avg: 6.8* 
II Avg: 3.7 
III Avg: 3.6 
Ghana 5-10 Fried 
(80%) 
Boiled 
(20%) 
Spread out 
around 
the 
country 
Medium 
shelf life (1-2 
wks) 
Fry well 
Bright color 
Diverse 
varieties 
with no 
champio 
n 
North Avg: 7.2 
South Avg: 
14.1 
Burkin 
a Faso 
15 Boiled 
(70%) 
Fried 
(30%) 
A few 
particular 
provinces 
High DMC 
Sweet taste 
2 target 
national 
markets 
Avg: 19.5
Cassava gari processing from various varieties 
Otada Efoyo Emichi 
Wonono 
Agric 
(TMS30572) Wonono Onweto Wonono 
Agric 
(NR8082) 
1Truck : 
#basin 14 13 13 10 10 7 
1.15 ton : # 
kg gari 532 494 494 380 380 266 
Conversion 
rate (%) 44 41 41 32 32 22
Akpu processing from various varieties 
Varieties Akpu 
Banada 
Agric Dangbu 
Akpu yield 
(bag/akundu) 75 75 60 50 
Akpu price (n/bag) 1,100 1,100 1,100 1,100 
Apu income (n/akundu) 82,500 82,570 66,000 55,000 
Apu income (n/ha) 528,000 528,000 422,400 352,000
Current sweetpotato seed System 
Number of 
seasons 
HH maintain 
nurseries in 
dry season 
(%) 
HH buy 
seed (%) 
Seed cost (usd/ha) 
Nigeria 2 seasons is 
common 
Occasionally 
3 seasons 
I: 7 
II: 45 
III: 50 
I: 93 
II: 35 
III: 60 
From neighbor: Avg: 
25.8 
Range: 6.5 – 45.2 
From market: Avg: 
45.2 
Range: 20-200 
Ghana 1 season in 
north 
2-3 season 
in south 
South: 41 
North: 35 
South: 48 
North: 35 
Avg: 55.5 
Range: 30 - 200 
Burkina 
Faso 
Mainly 1 
season 
83 63 Avg: 53.5 
Full cost: up to 400
Issues surrounding value chain to be resolved 
As a cash crop As a nutritional crop As livestock feed 
Policy 1. Conduct annual survey of 
sweetpotato production 
2. Establish infrastructure 
(e.g., collection centers) 
to facilitate marketing 
1. Link with school 
feeding program 
2. Foster national 
campaign of feeding 
OFSP to address 
vitamin A deficiency 
1. Promote and allocate 
funds for crop feed 
research and 
development 
Breeding 1. Undertake germplasm 
collection and 
morphological study of 
the existing varieties 
2. Pursue participatory 
breeding to involve the 
collectors and fryers to 
identify marketable and 
high-yielding varieties 
1. Promote high DMC 
or high yielding OFSP 
1. Select for dual-purpose— 
total 
biomass from roots 
and vines, if such 
interest exists 
Seed system 1. Multiply and sell seed of 
improved varieties for 
market via existing seed 
suppliers 
2. Develop ways to assist 
more farmers to maintain 
seed during the dry 
season 
1. Multiply and sell 
OFSP varieties via 
existing seed 
suppliers 
2. Make OFSP seed 
available to northern 
farmers to sell to 
Burkina Faso 
1. Multiply and sell seed 
of dual-purpose 
varieties for market 
via existing seed 
suppliers
Issues surrounding value chain to be resolved 
Production 
improveme 
nt 
1. Organize fertilizer 
trials 
2. Explore ways to 
decrease ridging 
labor 
3. Experiment on 
overall best ICM 
practices 
1. Organize 
fertilizer trials 
Same 
2. Same 
1. Organize fertilizer trials to determine 
the most appropriate practices to 
obtain the highest volume of vine & 
root biomass for livestock nutrition 
2. Same 
3. Same 
Post-harvest 
1. Develop harvest 
methods 
2. Assess post-harvest 
loss 
3. Experiment with 
fresh root storage 
methods for one 
to two months 
1. Introduce 
cooking and 
eating 
practices 
appropriate 
1. Experiment with various vine silage 
treatments (also with roots), should 
interest exist, for the times when fresh 
root prices are too low to sell 
2. Design feeding trials with silage 
3. Experiment with holistic systems of 
crop feed and soil maintenance with 
intensified animal manure application 
Marketing 1. Link northern 
producers with 
southern markets 
2. Establish local 
collection centers 
1. Launch 
awareness 
campaigns 
2. Link OFSP to 
school feeding 
programs
Capacity building and ICT tools
Farmbook Suite Overview 
• Three ICT tools currently available 
1. e-Learning 
2. e-Business 
3. e-Valuate (Map and Track) 
• All functions on Android platforms 
• Integrated data from all three Apps, stored 
and analyzed in the cloud 
• Real time data and analysis displayed on 
dashboard maps and viewed by managers
Farmbook Suite Tools 
1. e-Learning 
– SMART Skills: the network of skills farmers need to 
organize themselves to manage resources, to increase 
production, and effectively engage with markets. 
– Five skills organized in nine courses 
• bookkeeping, by laws, management, governance, leadership, 
organization design 
• 1. Group management, 2. Financial management, 3. NRM, 4. 
Access to technology, 5. Market engagement 
– e-Learning platform functions online and offline 
– Taught from master trainer to field agents to farmer 
groups 
– Learning management System (LMS)
Distance Learning 
Marketing basics
Monitoring Distance Learning
Farmbook Suite Tools 
2. e-Business 
– Business planning tool that field agents use to 
enable farmers to develop customized business 
plans with details about their costs, revenues, 
sales and profits 
– Reports can be printed and shared with farmers 
22
Creating a Business Plan 
The next step after you have registered the Nafaka farmer group is to meet with the 
group to discuss their plans for the crop they want to produce for marketing. Use 
Farmbook to guide the group through the steps to create a viable business plan. 
Click here to start! 
23
Enter Narrative Information 
24
Example Data Set 
25
View Local Reports 
Local Reports are viewed on Farmbook Client by field agents. After creating a business 
plan with a profitability assessment, you should generate the local reports and print 
them out to be handed over to the Mshika farmer group so they can see their data. 
Click here to start! 
26
Farmbook Reports in Cloud
Farmbook Suite Tools 
2. e-Valuate 
– Map and Track the real time service deliveries by 
field agents 
– Promotes accountability and transparency 
– Enables supervisors and managers to link service 
delivery and training with beneficiary group 
performance and results 
– A monitoring and evaluation tool 
– To be adopted by 
28
Great Lakes 
Cassava Initiative 
• Location of 1,116,651 
farmers 
• Location of 3023 farmer 
groups 
• Click on for data 
– By year 
– By M&E points
Pipeline Tool development 
• Under testing 
– Farmer feedback system: evaluate the most 
effective and efficient tools to solicit farmer 
feedback on extension services 
– Complement Map&Track service delivery tracking 
and monitory and evaluation 
30
Pipeline ICT Tools for e-Extension 
• Initiative design stage 
– Automated extension payment calculated based 
on service delivery and farmer satisfaction , to 
complement M&T and farmer feedback 
– Linking e-Business with following associated 
services, in collaboration with Equity Group 
Foundation 
• Credit application 
• Multiple and timed fund release 
• e-Voucher linked to inputs providers 
• Market information 
31
This presentation was given: 
By Dai Peters, CRS, on behalf of MEAS 
EDC Conference, 
September 1-3, 2014 
In Addis Ababa
Terms of Use: 
© Dai Peters and MEAS project. This work is licensed under a 
Creative Commons Attribution 3.0 Unported License. 
Users are free: 
• to Share — to copy, distribute and transmit the work 
• to Remix — to adapt the work 
Under the following conditions: 
• Attribution — Users must attribute the work to the author(s)/institution 
(but not in any way that suggests that the authors/ institution endorse the user or the 
user’s use of the work).
Disclaimer: 
This presentation was made possible by the generous support of 
the American people through the United States Agency for 
International Development, USAID. The contents are the 
responsibility of the author(s) and do not necessarily reflect the 
views of USAID or the United States Government. 
www.meas-extension.org

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Value Chain Development and the Role of ICT

  • 1. Modernizing Extension and Advisory Services Value Chain Development and the Role of ICT Dai Peters Catholic Relief Services EDC Conference Enhancing Development Effectiveness through Cooperative Agribusiness Addis Ababa, September 1-3, 2014
  • 2. Value Chain Development and the Role of ICT Dai Peters Agriculture and Livelihood Programs CRS
  • 3. Complementing the Workshop In the framework of horizontal and vertical integration for value chain development • Cooperatives well covered by experts • Excellent presentation and discussion on FSA and SACCO for finances • ICT: introduction of array of apps, but less on the use of these tools • Absence of production aspects of the value chain development
  • 4. Discussion topics in this presentation • Question about whether Cooperatives target the poorest and how to identify this segment of population. • Production aspects of the value chain development • ICT tools development and application • Capacity building based on Nico’s summary – In addition to mobilization, also members need training on bookkeeping, by laws, management, governance, leadership, organization design for cooperative health. • Highlight the importance of DETAILS
  • 6. Agriculture and Livelihood Continuum CRS Pathway to Prosperity Livelihood continuum Growth through income Agriculture continuum Engaging market with production Livelihood continuum Capacity building Agriculture continuum Production from seed Livelihood continuum Resilience and food security Agriculture continuum Seed acquisition and DiNAR
  • 7. Group formations Marketing groups Production group SILC group Better off—ready to engage markets Less poor—ready to build capacity for all aspects related to production & markets Poorest—recovering with small MF scheme
  • 9. Upland only Upland with lowland Upland with flooded lowland Semi-arid Arid Arid Semi-arid # season production Rainy season only Rainy season only Rainy and dry seasons Rainy and dry seasons Rainy season and dry season Most important upland crops 1. Maize 2. Pigeon pea 3. Groundn ut 4. Cowpea 1. Sorghum 2. Millet 3. Groundn ut 4. Sesame 1. Sorghum 2. Millet 3. Maize 4. Cotton 1. Maize 2. Pigeon P 3. G’ nut 4. Cowpea 1. Maize 2. Cotton 3. Sorghum 4. Millet Lowland crop None None Green maize, vegetables Green maize, vegetables Rice, green maize, SP, vegetables Cash crops Groundnut Pigeon pea Sesame, Cotton Cotton, vegetable Groundnut, Pigeon pea, Vegetables Rice, cotton, vegetable, sesame The first step—overall assessment
  • 10. Select products for value chain development Upland only Upland with lowland Upland with flooded lowland Semi-arid Arid Arid Semi-arid Targeted VC 1. Pig 2. Expandin g SP & cassava 1. Sesame 2. Short-season P pea 1. Vegetabl es 2. Sesame 3. Short-season P pea 1. Vegetabl es 2. Groundn ut 1. Rice 2. Vegetable 3. Short season P pea Land availability Idle land available Idle land available All land fully cultivated All land fully cultivated All land fully cultivated Strategy for each system Expansion Expansion Intensification Re-allocation Overall strategies  Storage  Intercropping  Overall agricultural production o Re-allocation of fertilizer use in arid zones o Crop-animal-manure application
  • 11. Characteristics that bear implications for the sweetpotato variety requirements # yrs. SP as cash crop Ways SP are consumed Market access Variety requirements Current varieties Yield (metric tons/ha) Nigeria < 10 Fried (60%) Boiled (40%) Four major cities plus the local markets Long shelf life (2-3 weeks) due to long chain Sweet taste 2 target national markets I Avg: 6.8* II Avg: 3.7 III Avg: 3.6 Ghana 5-10 Fried (80%) Boiled (20%) Spread out around the country Medium shelf life (1-2 wks) Fry well Bright color Diverse varieties with no champio n North Avg: 7.2 South Avg: 14.1 Burkin a Faso 15 Boiled (70%) Fried (30%) A few particular provinces High DMC Sweet taste 2 target national markets Avg: 19.5
  • 12. Cassava gari processing from various varieties Otada Efoyo Emichi Wonono Agric (TMS30572) Wonono Onweto Wonono Agric (NR8082) 1Truck : #basin 14 13 13 10 10 7 1.15 ton : # kg gari 532 494 494 380 380 266 Conversion rate (%) 44 41 41 32 32 22
  • 13. Akpu processing from various varieties Varieties Akpu Banada Agric Dangbu Akpu yield (bag/akundu) 75 75 60 50 Akpu price (n/bag) 1,100 1,100 1,100 1,100 Apu income (n/akundu) 82,500 82,570 66,000 55,000 Apu income (n/ha) 528,000 528,000 422,400 352,000
  • 14. Current sweetpotato seed System Number of seasons HH maintain nurseries in dry season (%) HH buy seed (%) Seed cost (usd/ha) Nigeria 2 seasons is common Occasionally 3 seasons I: 7 II: 45 III: 50 I: 93 II: 35 III: 60 From neighbor: Avg: 25.8 Range: 6.5 – 45.2 From market: Avg: 45.2 Range: 20-200 Ghana 1 season in north 2-3 season in south South: 41 North: 35 South: 48 North: 35 Avg: 55.5 Range: 30 - 200 Burkina Faso Mainly 1 season 83 63 Avg: 53.5 Full cost: up to 400
  • 15. Issues surrounding value chain to be resolved As a cash crop As a nutritional crop As livestock feed Policy 1. Conduct annual survey of sweetpotato production 2. Establish infrastructure (e.g., collection centers) to facilitate marketing 1. Link with school feeding program 2. Foster national campaign of feeding OFSP to address vitamin A deficiency 1. Promote and allocate funds for crop feed research and development Breeding 1. Undertake germplasm collection and morphological study of the existing varieties 2. Pursue participatory breeding to involve the collectors and fryers to identify marketable and high-yielding varieties 1. Promote high DMC or high yielding OFSP 1. Select for dual-purpose— total biomass from roots and vines, if such interest exists Seed system 1. Multiply and sell seed of improved varieties for market via existing seed suppliers 2. Develop ways to assist more farmers to maintain seed during the dry season 1. Multiply and sell OFSP varieties via existing seed suppliers 2. Make OFSP seed available to northern farmers to sell to Burkina Faso 1. Multiply and sell seed of dual-purpose varieties for market via existing seed suppliers
  • 16. Issues surrounding value chain to be resolved Production improveme nt 1. Organize fertilizer trials 2. Explore ways to decrease ridging labor 3. Experiment on overall best ICM practices 1. Organize fertilizer trials Same 2. Same 1. Organize fertilizer trials to determine the most appropriate practices to obtain the highest volume of vine & root biomass for livestock nutrition 2. Same 3. Same Post-harvest 1. Develop harvest methods 2. Assess post-harvest loss 3. Experiment with fresh root storage methods for one to two months 1. Introduce cooking and eating practices appropriate 1. Experiment with various vine silage treatments (also with roots), should interest exist, for the times when fresh root prices are too low to sell 2. Design feeding trials with silage 3. Experiment with holistic systems of crop feed and soil maintenance with intensified animal manure application Marketing 1. Link northern producers with southern markets 2. Establish local collection centers 1. Launch awareness campaigns 2. Link OFSP to school feeding programs
  • 18. Farmbook Suite Overview • Three ICT tools currently available 1. e-Learning 2. e-Business 3. e-Valuate (Map and Track) • All functions on Android platforms • Integrated data from all three Apps, stored and analyzed in the cloud • Real time data and analysis displayed on dashboard maps and viewed by managers
  • 19. Farmbook Suite Tools 1. e-Learning – SMART Skills: the network of skills farmers need to organize themselves to manage resources, to increase production, and effectively engage with markets. – Five skills organized in nine courses • bookkeeping, by laws, management, governance, leadership, organization design • 1. Group management, 2. Financial management, 3. NRM, 4. Access to technology, 5. Market engagement – e-Learning platform functions online and offline – Taught from master trainer to field agents to farmer groups – Learning management System (LMS)
  • 22. Farmbook Suite Tools 2. e-Business – Business planning tool that field agents use to enable farmers to develop customized business plans with details about their costs, revenues, sales and profits – Reports can be printed and shared with farmers 22
  • 23. Creating a Business Plan The next step after you have registered the Nafaka farmer group is to meet with the group to discuss their plans for the crop they want to produce for marketing. Use Farmbook to guide the group through the steps to create a viable business plan. Click here to start! 23
  • 26. View Local Reports Local Reports are viewed on Farmbook Client by field agents. After creating a business plan with a profitability assessment, you should generate the local reports and print them out to be handed over to the Mshika farmer group so they can see their data. Click here to start! 26
  • 28. Farmbook Suite Tools 2. e-Valuate – Map and Track the real time service deliveries by field agents – Promotes accountability and transparency – Enables supervisors and managers to link service delivery and training with beneficiary group performance and results – A monitoring and evaluation tool – To be adopted by 28
  • 29. Great Lakes Cassava Initiative • Location of 1,116,651 farmers • Location of 3023 farmer groups • Click on for data – By year – By M&E points
  • 30. Pipeline Tool development • Under testing – Farmer feedback system: evaluate the most effective and efficient tools to solicit farmer feedback on extension services – Complement Map&Track service delivery tracking and monitory and evaluation 30
  • 31. Pipeline ICT Tools for e-Extension • Initiative design stage – Automated extension payment calculated based on service delivery and farmer satisfaction , to complement M&T and farmer feedback – Linking e-Business with following associated services, in collaboration with Equity Group Foundation • Credit application • Multiple and timed fund release • e-Voucher linked to inputs providers • Market information 31
  • 32. This presentation was given: By Dai Peters, CRS, on behalf of MEAS EDC Conference, September 1-3, 2014 In Addis Ababa
  • 33. Terms of Use: © Dai Peters and MEAS project. This work is licensed under a Creative Commons Attribution 3.0 Unported License. Users are free: • to Share — to copy, distribute and transmit the work • to Remix — to adapt the work Under the following conditions: • Attribution — Users must attribute the work to the author(s)/institution (but not in any way that suggests that the authors/ institution endorse the user or the user’s use of the work).
  • 34. Disclaimer: This presentation was made possible by the generous support of the American people through the United States Agency for International Development, USAID. The contents are the responsibility of the author(s) and do not necessarily reflect the views of USAID or the United States Government. www.meas-extension.org

Editor's Notes

  1. Here is a screen shot of the Agilix “to go” distance learning courses that we are developing. This is marketing basics course that helps field agents to learn about the theory of marketing, before we start the practical training
  2. The Agilix platform allows us to enroll “field agents” as students and then monitor their process. For large projects this provides a way to train, monitor and support. Given the high rates of turnover in staffing, we are able to retrain new staff. Staff and community based workers can use the system. This product works in the online and off line modes.
  3. The information can be mapped, and each of the sites is linked to real data points, that are managed in a timely manner.