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Small
Scale
Swine
Success
Jason Detzel
CCEUC
Recipe for Success
Patience
Redundancy
Sustainability
Enjoy the Work
Recipes for Failure
Not Enough
Planning
Burnout
(not sustainable)
No Records
How to Get Started
Why are you doing this?
What is your advantage?
What have you already got?
Marginal lands
Area to clear
Supplemental feed
How To Be Successful
Why?
Choosing a System
Choosing Breeds
Choosing A System
Seasonal (any season)
Year Round
Make it easy,
labor
planning
etc.
Choosing
Breeds
What to look
for when buying
Housing
 Why do pigs need housing
 Heat
 Cold
 Rain
 Social
Deep Bedding
Free Range Housing Options
Feed
Total Mixed Ration
(TMR)
Alternative Feeds
Bakery waste
Milk/ whey
Fruit wastes
Restaurant/ grocery
waste
Stage Amount of Feed
Weaner 2.5 lbs daily
Growers up to 60 lbs 3.0 lbs daily
Growers up to 100 lbs 4.5 lbs daily
Growers up to 140 lbs 7.0 lbs daily
Growers over 180 lbs 8.0 lbs daily
Breeding boars or sows 6.0 lbs daily
Suckling sows 6 lbs plus 1 pound per piglet
Feeding Scale
You can either limit feed or free feed….what will
work best in your system???
Water
Redundancy is key
Water is heavy
Pigs Require Fresh Water to Grow
No Pigs in Waterways
Good
Not Ideal
Fence  1. Pig panels
Sturdy, does not short out,
semi permanent
buried because pigs root
 2. Woven Wire
Sturdy, does not short out,
semi permanent
 3. Electric
Low input, portable, only as
good as the person monitoring
it
Handling Facilities
You are going to need to treat and or load pigs
Breeding…not for the beginner
Breeding Facts and Figures
Estrus 1-5 days
Heat Period 18-22 days
Gestation 3-3-3 (114 days)
Breeding age 7-8 months
Marketing
is 50 percent of your farming business
So what are you going to sell?
Where are you going to sell it?
How will folks know about your
products?
And what is your advantage?
TO ANSWSER THESE QUESTIONS YOU NEED A BUSINESS PLAN
Before you choose your product you need to understand
your marketing modality
Ranking the Marketing Modalities of Farmers
Criteria= income
time
exposure
costs
travel
Modalities by Rank (best to worst based
on criteria above)
1. On farm store
2. CSA
3. Web sales
4. Farmers Markets
5. 3rd Party Retailers
6. Wholesale
There are pros and cons to each modality, the key is
maximizing the benefits for your particular enterprise
Whole or Halves
alive or butchered
½ or ¼ quarter shares (how small
can you legally go?)
As Retail Cuts
USDA slaughter
Custom slaughter
Value added and wholesale
opportunities
How Many Ways Can you Sell A Pig?
Get Yourself a
Copy of
Direct Marketing
Livestock and
Poultry from
Cornell Small
Farms
Working with your processor and
Setting up your cut sheet
Every butcher has a different cut sheet
Every butcher has different prices
(look on the web for both)
Talk to other producers prior to
making your appointments
Schedule your appointments
at least 6 months in advance….and be patient!
YOU NEED A BUSINESS PLAN
Lets talk about boar taint…for a sec
Perils and Pitfalls of Outdoor Based Swine
1.Pigs outside need to be hardy breeds
2. You must rotate pigs outside, pigs will quickly
denude your land and your trees
3. Pigs outside have higher caloric
requirements…Pigs Require Shelter
4. Feed usage is less efficient, so supplementary
feed is integral to profits
5. You can only supplement not substitute
6. Must market as premium product in retail modalities
7. Train the pigs to the fence
YOUR
ANIMALSWILL
ESCAPE!
8. Schedule processing dates one year in
advance
9. Monitor your land, make improvements as
necessary
Species Succession in Disturbed Soils
(2 year cycle in healthy soils)
10. Become sustainable
“Able to be sustained at a certain rate”
If you run out of money you are
not sustainable
If you run out of energy you are
not sustainable
If you run out of land you are
not sustainable
If you run out of product you are
not sustainable (unplanned)
Jason Detzel
Cornell Cooperative
Extension of Ulster
County
jbd222@cornell.edu

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beginner pigs

  • 3. Recipes for Failure Not Enough Planning Burnout (not sustainable) No Records
  • 4. How to Get Started Why are you doing this? What is your advantage? What have you already got? Marginal lands Area to clear Supplemental feed
  • 5. How To Be Successful Why? Choosing a System Choosing Breeds
  • 6. Choosing A System Seasonal (any season) Year Round Make it easy, labor planning etc.
  • 8. Housing  Why do pigs need housing  Heat  Cold  Rain  Social Deep Bedding
  • 10. Feed Total Mixed Ration (TMR) Alternative Feeds Bakery waste Milk/ whey Fruit wastes Restaurant/ grocery waste
  • 11. Stage Amount of Feed Weaner 2.5 lbs daily Growers up to 60 lbs 3.0 lbs daily Growers up to 100 lbs 4.5 lbs daily Growers up to 140 lbs 7.0 lbs daily Growers over 180 lbs 8.0 lbs daily Breeding boars or sows 6.0 lbs daily Suckling sows 6 lbs plus 1 pound per piglet Feeding Scale You can either limit feed or free feed….what will work best in your system???
  • 12. Water Redundancy is key Water is heavy Pigs Require Fresh Water to Grow No Pigs in Waterways Good Not Ideal
  • 13. Fence  1. Pig panels Sturdy, does not short out, semi permanent buried because pigs root  2. Woven Wire Sturdy, does not short out, semi permanent  3. Electric Low input, portable, only as good as the person monitoring it
  • 14. Handling Facilities You are going to need to treat and or load pigs
  • 15. Breeding…not for the beginner Breeding Facts and Figures Estrus 1-5 days Heat Period 18-22 days Gestation 3-3-3 (114 days) Breeding age 7-8 months
  • 16. Marketing is 50 percent of your farming business So what are you going to sell? Where are you going to sell it? How will folks know about your products? And what is your advantage? TO ANSWSER THESE QUESTIONS YOU NEED A BUSINESS PLAN
  • 17. Before you choose your product you need to understand your marketing modality Ranking the Marketing Modalities of Farmers Criteria= income time exposure costs travel Modalities by Rank (best to worst based on criteria above) 1. On farm store 2. CSA 3. Web sales 4. Farmers Markets 5. 3rd Party Retailers 6. Wholesale There are pros and cons to each modality, the key is maximizing the benefits for your particular enterprise
  • 18. Whole or Halves alive or butchered ½ or ¼ quarter shares (how small can you legally go?) As Retail Cuts USDA slaughter Custom slaughter Value added and wholesale opportunities How Many Ways Can you Sell A Pig?
  • 19. Get Yourself a Copy of Direct Marketing Livestock and Poultry from Cornell Small Farms
  • 20. Working with your processor and Setting up your cut sheet Every butcher has a different cut sheet Every butcher has different prices (look on the web for both) Talk to other producers prior to making your appointments Schedule your appointments at least 6 months in advance….and be patient!
  • 21. YOU NEED A BUSINESS PLAN
  • 22. Lets talk about boar taint…for a sec
  • 23. Perils and Pitfalls of Outdoor Based Swine
  • 24. 1.Pigs outside need to be hardy breeds
  • 25. 2. You must rotate pigs outside, pigs will quickly denude your land and your trees
  • 26. 3. Pigs outside have higher caloric requirements…Pigs Require Shelter
  • 27. 4. Feed usage is less efficient, so supplementary feed is integral to profits
  • 28. 5. You can only supplement not substitute
  • 29. 6. Must market as premium product in retail modalities
  • 30. 7. Train the pigs to the fence YOUR ANIMALSWILL ESCAPE!
  • 31. 8. Schedule processing dates one year in advance
  • 32. 9. Monitor your land, make improvements as necessary Species Succession in Disturbed Soils (2 year cycle in healthy soils)
  • 33. 10. Become sustainable “Able to be sustained at a certain rate” If you run out of money you are not sustainable If you run out of energy you are not sustainable If you run out of land you are not sustainable If you run out of product you are not sustainable (unplanned)
  • 34. Jason Detzel Cornell Cooperative Extension of Ulster County jbd222@cornell.edu