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Livestock in the developed world:  Good? Bad? Or a mixed bag? Tara Garnett  Food Climate Research Network - University of Surrey ILRI APM -  15 April 2010
The issue and targets  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The facts: ASF consumption ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The mood around dietary change ,[object Object],[object Object],[object Object],[object Object]
Current consensus of experts  ,[object Object],[object Object],[object Object],[object Object]
Livestock: looking into the mixed bag ruminants Benefits Disbenefits Comment Nutrition Excellent for protein, calcium, iron, vit B12 Excessive fat; protein can be more than needed Animal foods not essential;  plants can substitute  Non food benefits Leather, wool, manure, rendered products Manure can be a pollutant Quantities needed? Substitution cost Eating will always have an impact  Generally plant foods have lower GHG profile But replacement foods will reduce the GHG savings from dietary shift Carbon storage Pasture land stores carbon Excessive grazing & land use change releases carbon Land use change from pasture to crops will generate CO 2 Resource efficiency Livestock can consume grass & byproducts – ‘something from nothing’ Supplemented with grains & cereals in intensive systems Byproducts can be  used directly as energy source in AD systems; better to reduce waste Geography Some land not suitable for cropping Arable land used for livestock  too Intensive systems are arable hungry; land could be used for biomass
My personal take: we need a new framework for considering the role & future of livestock : ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Thank you Tara Garnett [email_address] www.fcrn.org.uk   Food Climate Research Network

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Livestock in the developed world: Good? Bad? Or a mixed bag?

  • 1. Livestock in the developed world: Good? Bad? Or a mixed bag? Tara Garnett Food Climate Research Network - University of Surrey ILRI APM - 15 April 2010
  • 2.
  • 3.
  • 4.
  • 5.
  • 6. Livestock: looking into the mixed bag ruminants Benefits Disbenefits Comment Nutrition Excellent for protein, calcium, iron, vit B12 Excessive fat; protein can be more than needed Animal foods not essential; plants can substitute Non food benefits Leather, wool, manure, rendered products Manure can be a pollutant Quantities needed? Substitution cost Eating will always have an impact Generally plant foods have lower GHG profile But replacement foods will reduce the GHG savings from dietary shift Carbon storage Pasture land stores carbon Excessive grazing & land use change releases carbon Land use change from pasture to crops will generate CO 2 Resource efficiency Livestock can consume grass & byproducts – ‘something from nothing’ Supplemented with grains & cereals in intensive systems Byproducts can be used directly as energy source in AD systems; better to reduce waste Geography Some land not suitable for cropping Arable land used for livestock too Intensive systems are arable hungry; land could be used for biomass
  • 7.
  • 8. Thank you Tara Garnett [email_address] www.fcrn.org.uk Food Climate Research Network

Editor's Notes

  1. Sources: 8% figure: Garnett T (2008). Cooking up a Storm: food, greenhouse gas emissions and our changing climate , Food Climate Research Network, University of Surrey. 7% and LUC figures: Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., and Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. FCRN & WWF-UK. Obesity stats: Source: Statistics on obesity, physical activity and diet: England , The Health and Social Care Information Centre, National Health Service, February 2009
  2. For further reading suggestions see resources pages of the FCRN