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Survival of Newcastle Disease Virus during Composting based on Virus Isolation
and Real Time RT-PCR Methods
Jiewen Guan∗, Brian W. Brooks, Maria Chan, Chris Grenier, Darryl C. Wilkie, 

Homa Iraei, and J. Lloyd Spencer 

Canadian Food Inspection Agency (CFIA), Ottawa Laboratory Fallowfield, 

Ottawa, Ontario, K2H 8P9, Canada 

Composting has been considered as an alternative means for disposal of poultry carcasses
and manure contaminated with Newcastle disease virus (NDV) and this study was to
develop methods to measure the survival of NDV during composting. When egg fluids
that contained NDV were inoculated into compost, the detection sensitivity was
approximately 100 embryonic lethal doses (ELD50)/g of compost using virus isolation
methods and 1000 ELD50/g using real time RT-PCR. To study NDV survival during
composting, mixtures of moist chicken manure and wood shavings or corn silage were
loaded into eight insulated compost bins, each of which contained about 0.3 m3 of the
mass. Specimens that each consisted of 20 g of test material contained within a mesh
bag, were each inoculated with109 ELD50 of a vaccine strain of NDV. The test materials
were manure from cage layers, used chicken litter, feed or egg fluids mixed into shavings
or silage. Two specimens of each type were buried inside the compost bins at the bottom,
middle and top levels and two were kept outside of the bins as controls. All specimens
from two bins were tested for virus on each test date. On day 3, temperatures within
compost ranged from 40 to 60 ºC, and NDV was only detected in one manure specimen
at the bottom of one bin where the temperature was 40 ºC. On days 7, 10 and 21, no
virus was detected in specimens from the remaining six bins. The ambient temperature
for controls reached up to 28 ºC, and NDV was detected in all control specimens on day 3
and in manure on days 7 and 10. These results suggested that the survival of NDV in the
environment or during composting could be influenced by the type of material that
contained the virus.

∗

Author for correspondence. Tel: 613-2286698, Fax: 613-2286670, E-mail: guanj@inspection.gc.ca.

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  • 1. Survival of Newcastle Disease Virus during Composting based on Virus Isolation and Real Time RT-PCR Methods Jiewen Guan∗, Brian W. Brooks, Maria Chan, Chris Grenier, Darryl C. Wilkie, Homa Iraei, and J. Lloyd Spencer Canadian Food Inspection Agency (CFIA), Ottawa Laboratory Fallowfield, Ottawa, Ontario, K2H 8P9, Canada Composting has been considered as an alternative means for disposal of poultry carcasses and manure contaminated with Newcastle disease virus (NDV) and this study was to develop methods to measure the survival of NDV during composting. When egg fluids that contained NDV were inoculated into compost, the detection sensitivity was approximately 100 embryonic lethal doses (ELD50)/g of compost using virus isolation methods and 1000 ELD50/g using real time RT-PCR. To study NDV survival during composting, mixtures of moist chicken manure and wood shavings or corn silage were loaded into eight insulated compost bins, each of which contained about 0.3 m3 of the mass. Specimens that each consisted of 20 g of test material contained within a mesh bag, were each inoculated with109 ELD50 of a vaccine strain of NDV. The test materials were manure from cage layers, used chicken litter, feed or egg fluids mixed into shavings or silage. Two specimens of each type were buried inside the compost bins at the bottom, middle and top levels and two were kept outside of the bins as controls. All specimens from two bins were tested for virus on each test date. On day 3, temperatures within compost ranged from 40 to 60 ºC, and NDV was only detected in one manure specimen at the bottom of one bin where the temperature was 40 ºC. On days 7, 10 and 21, no virus was detected in specimens from the remaining six bins. The ambient temperature for controls reached up to 28 ºC, and NDV was detected in all control specimens on day 3 and in manure on days 7 and 10. These results suggested that the survival of NDV in the environment or during composting could be influenced by the type of material that contained the virus. ∗ Author for correspondence. Tel: 613-2286698, Fax: 613-2286670, E-mail: guanj@inspection.gc.ca.