1. Biblical spirit meal
Menu no. 3: Gitit
The raw ingredients and the menus, are chosen meticulously preserving the regional customs,
and using the seasonal fruits and vegetables
The courses are served in clay dishes made by the local ceramic artists, in the gallery
.
Colorful seasonal dips and salads served in center of table:
Local pita bread
Judean hills olive oil and hyssop
Seasonal vegetables pickles
Homemade "Hummus"
Lentil dip with roasted onions
Green salad with homemade vinaigrette
Carrot, chickpeas, hot peppers, lemon slices and coriander salad
Tomatoes salad with parsley, olive oil and garlic
Bulgur salad, citrus fruit juice-time with spinach and nuts
Main courses: served in the center of the table
Fish fillet with pickled lemons and tomato stew
Wheat flakes with a typical aromatic spice mixture
Chicken Pilaf with barley grains
Beef stew with Portobello mushrooms and Jerusalem artichoke
Eggplants and pulses stew
Cold drinks: water and cold herbs tea
Hot drinks: black coffee, herbs tea & Tahini cookies
135 NIS per person V.A.T & Service are included
Extras:
Glass of wine:(Barkan winery) 17 NIS
Desserts: 19 NIS
nougat and chocolate fingers
Apples warped in a Filo dough served with rose water parfait