The document provides the menu for a biblical hosting venue. It lists starters such as pita bread, olives, pickled vegetables, and lentil dips priced between $12-25. Salads range from $25-28. Main courses of stews, kebabs and fish fillets are priced between $48-73. Side dishes include rice, wheat seeds for $18. Business lunches offer various combinations starting at $56. A tasting menu is also available for $135 per person.

1. -
Biblical hosting
menu
Starters:
Pita bread, olive oil and hyssop, olives -12
Homemade pickled vegetables -12
An Ale with a roasted bread – 18
Local "humus" - 25
Lentil dip with roasted onions - 20
Salads:
Carrot, chickpeas, hot peppers, lemon slices and coriander salad 25
Tomato slices with parsley , olive oil and garlic 25
Green leaves, root vegetables and seeds salad with vinaigrette 28
Bulgur salad, citrus fruit juice-time with spinach and nuts 28
Roasted eggplants With tomatoes salad 32

2. With lentils deep 30
Main courses
(served with side dishes and pita bread)
Pulses and eggplants stew 48
Meatball stew with herbs soup and Persian lemon 56
Chicken Pilaf with barley 58
Lamb kebab with herbs and shallot onions 65
Meat stew with root vegetables and shallots 73
Fish fillet with pickled lemon and tomatoes 65
Side dishes:
Rice and wild rice with green herbs 18
Wheat seeds with local aromatic spice–18₪
Business lunches:
Starters and salads (5 kinds) 56
three Starters and salads . main course and glass of cold drink 75
Minimum 4 persons lunch: 95 per person
Tasting menu: seven starters and salads. Three main courses, lemonade jug. tea or
coffee and cookies
Small sweet things:
Cookies plate 12