This document appears to be a menu for a restaurant or cafe. It lists soups, salads, sandwiches, entrees and sides that are available. Some menu items include roasted garlic-cauliflower soup, a burger with chevre and bacon jam, an omelette with seasonal veggies, and sides like three-cheese grits, smashie potatoes, and herb-dijon potato salad. It provides the prices for each item and notes that consuming undercooked food may pose health risks.

1. starting
baked goodness 6
roasted garlic-cauliflower soup, baby carrot-grilled red onion relish, chive oil 7
bibb, shaved radish, pickled bok choy relish, crispy noodles, kaffir-ginger vinaigrette 9
roasted butternut squash hummus, pretzel crostini 10
sandwiches
sunny side egg*, herb mayo, greens, tomme, house cured bacon, pretzel croissant 9
burger*, chevre, lettuce, hog jowl bacon jam, pretzel bun, chips 13
country ham salad, pretzel croissant, greens 13
entrees
omelette, seasonal veggies, seasonal salad garnish 12
buttermilk biscuit, sausage & chorizo gravy 12
brioche french toast, seasonal fruit syrup, vanilla whipped cream 12
blue dog bread, norwood, sunny egg, bacon, beer cheese, tomato fondue 14
sides
three-cheese grits / smashie / sage-ginger sausage /
smoked bacon / potato chips / herb-dijon potato salad
3
seasonal house made condiments .50
December 21, 2012
*consuming raw or undercooked food may increase risk of food borne illness*