Copyright © 2009,2017 by Robert Wayne Atkins, P.E. Form 110 3/1997 Rev. 8/2015 Analyst: Answer Key Operator: Mexican BurgerMac, Inc. Apple City, Georgia Operation: Equipment: Operation Process Chart Number Number Present Method _______ Proposed Method _______ Note: Sketches are below or on the back of this page. Number Page 1 of 1 Activity Operations Inspections Quantity Prepare Pecan Waffle, 2 Sausage Patties, and Grits 20 4 Refrigerator, Grill, Waffle Iron, Microwave Cook 1 Get Patties out of Refrigerator 2 Put Patties onto Grill Two Patties (3) 3 Put Batter into Waffle Iron Batter (1) 4 Crushed Pecans on top of Batter 11 Plastic Plate on Table 6 Get Bowl from under Table 7 Put Grits into Bowl 12 2 Maple Syrup Packets on Plate 10 Flip Two Patties on Grill 20 Put Plate in To-Go Area Bowl (11) Plate (10) 2 Syrup (9) 13 Butter Packet on Plate Butter (8) 14 Salt Packet on Plate Salt (6) 17 Patties on Plate & Inspect 16 Napkin Packet on Plate Napkin (12) C. Pecans (2) Grits (4) 8 Add Water to Grits, Stir Water (5) 9 Bowl of Grits in Microwave 15 Pepper Packet on Plate Pepper (7) 18 Waffle on Plate & Inspect 19 Grits on Plate & Inspect Plate with Waffle, Grits, 2 Sausage Patties, and all Packets 5 Close Waffle Iron & Activate Your Name: Flow Process Chart Company Name Date of Study: Operation: Operator: Equipment: Step Distance Symbol Description Copyright ( 1997,2017 by Robert Wayne Atkins, P.E. # # # # # # Steamer Pizza Oven and Biscuit Baking Oven Sink Waffle Irons To-Go Bags and Trays Order Printer & Tape French Fries Staging Area Deep Fryer - French Fries Deep Fryer - French Fries Order Display Screen 9 8 7 4 6 1 2 5 3 Out In Cook 2 Deep Fryers Refrigerator Fresh Bread Storage Area Legend: 1. Warm Storage Compartment (Biscuits or Burrito Shells) 2. Hot Cooking Grill 3. Bun Warming Conveyor 4. Fresh Food Trays (Lettuce, Cheese, Etc.). Plastic squeeze bottles on far end of tray (ketchup, mustard, mayonnaise, special sauce.) 5. Preparation Table 6. Microwave Oven 7. Wrapping Paper on Table. Under the table are Plastic Plates, To-Go Boxes, and Packets of Napkins, Pancake Syrup, Ketchup, Etc. 8. Wrapped Sandwich Storage Chutes 9. Area for Food Plates and To-Go Bags Your Name: Mexican BurgerMac, Inc. Scale: 1 Inch = 1 Foot (Work Area is 9 Feet Long by 6 Feet Wide) Copyright © 1997,2017 by Robert Wayne Atkins, P.E. .