Hey, teacher hope you have a great day: in the next slides there's the recipe that you ordered as a homework. GREETINGS.

1. Homemade
LASAGNA
step-by-step instructions
by: Andres Alvarado
Click green arrow to go forward

2. Click green arrow to go forward or red arrow to go backward
STEP #2
Determine the number of pans of
lasagna you will need to prepare.
1 pan = 24 servings
2 pans = 48 servings
3 pans = 72 servings…

3. STEP #3
Gather Equipment
• Large mixing bowl or pan
• 2” full hotel pan(s) (12” x 20” x 2”)
• Measuring cups
• Rubber spatula

4. STEP #4
Gather Ingredients
• Ground Beef
• Lasagna Noodles
• Cottage Cheese
• Shredded Mozzarella
• Enough Water

5. STEP #5
In a large mixing bowl or hotel pan
combine the ground beef and
marinara sauce. For each pan of
lasagna combine 7.5 cups beef +
1 bag marinara.

6. STEP #6
Spray pan(s) with pan release.

7. STEP #7
For each pan, layer the
ingredients as follows:
1st
Layer: 4 cups
sauce (beef and
marinara)

8. 2nd
Layer: 7 uncooked noodles

9. 3rd
Layer: 4 cups sauce

10. 4th
Layer: 3 cups cottage cheese

11. 5th
Layer: 2 cups
shredded mozzarella

12. 6th
Layer: 6 uncooked noodles

13. 7th
Layer: 4 cups sauce

14. 8th
Layer: 3 cups
shredded mozzarella

15. STEP #8
Spray aluminum foil with
pan release.
Tightly cover the pan(s)
with parchment paper
then with aluminum foil.

16. STEP #9
Bake the lasagna at 191 degrees C
for 40 minutes or until the lasagna reaches
74 degrees C.
Carefully remove the pan from the
oven and uncover. Continue baking for 5
minutes, uncovered, or until the surface of
the lasagna is golden brown.

17. Let the lasagna stand for 15
minutes at room temperature
before cutting.

18. Cut each pan 6 x 4 (24 servings)
Grade K-12 serving size: 1 slice