WS1-Pro is a monitor temperature and humidity product and it is designed by UbiBot. This device can monitor environmental conditions in real-time and light 24/7, and all the data can be shown on an LCD screen. The best thing about this device is that it a water-resistant and the DS18B20 probe can be placed directly into the refrigerator to collect the internal data quality of the food stays perfect.

1. Maintain Temperature and
Humidity Monitoring for
Food Preservation

2. The temperature and humidity of food
products play an important role in their
quality, shelf life, and safety. It can
affect the quality of food in various
ways and can help to prevent the
growth of harmful bacteria. It’s
important for food to be stored properly
under regulated conditions.
Store Properly

3. Benefits of Temperature Control in Food
Storages
• You’ll reduce food
waste
• You’ll be keeping food out
of the danger zone
• Bacteria will stop growing
• You’ll keep the quality of the
product intact

4. Preservation Methods For Different Types of Food
Iced and Ventilated
Storage
Drying
Controlled Atmosphere
Storage
Hypobaric and
Huperbaric Storage

5. Iced and Ventilated Storage
The iced storage method
maintains fish and meat and is
stored in cold storage. It
removes heat and humidity
caused by transpiration and
respiration because ventilation
is crucial when storing food
products.

6. Drying Process
The oldest technique for
preserving food drying is
probably. The drying process is
caused by heat and mass
transfer. The humidity is
removed from the food
product, and products will have
a longer shelf life.

7. Controlled Atmosphere Storage
The oldest technique for
preserving food drying is
probably. The drying process is
caused by heat and mass
transfer. The humidity is
removed from the food product,
and products will have a longer
shelf life.

8. Hypobaric and Huperbaric Storage
Fruits and vegetables are
mainly stored in the storage
room with a controlled
atmosphere. The carbon
dioxide and oxygen levels are
controlled according to the type
of stored food. Carbon dioxide
is used because it can prevent
the development of
microorganisms.

9. WS1-Pro is a monitor temperature and
humidity product and it is designed by
UbiBot. This device can monitor
environmental conditions in real-time and
light 24/7, and all the data can be shown on
an LCD screen. The best thing about this
device is that it a water-resistant and the
DS18B20 probe can be placed directly into
the refrigerator to collect the internal data
quality of the food stays perfect.
Conclusion

10. Contact Us
+44 (0) 1244 393839
https://www.facebook.com/ubibot.
io/
https://store.ubibot.com/products/
ubibot-ws1-pro
https://twitter.com/UbiBot_
io