proper sanitation in handling of cold storage

1. What is a cold storage?
Image result for about cold storage
Cold storage is a facility where temperatures are low
so that perishable products can last longer and you
can get your products right throughout the year. Cold
storage sector is undergoing major growth, with the
Government focusing on food preservation.

2. What is cold storage and how it works?
Image result for about cold storage
Cold storage is a facility that primarily
stores food items that are short-lived and
highly likely to get spoilt under normal
conditions. These may include fruits,
vegetables, fish, meat etc. These food
items are stored under optimum
temperature(primarily low) and humid
environment as required for individual
items.

3. Why is cold storage important?
Image result for about cold storage
Lowers Deterioration Rate of Perishable Foods
One of the great benefits of using a cold storage is that the low temperature helps in
lowering the rate of chemical changes and growth of microorganism enzymes in foods.
In simple words, the rate of food spoiling is lowered down to a great extent.

4. What are the requirements for a cold room?
Image result for proper hygiene in cold storage room
Cold room (also called a cool room, chiller room) is a walk-in
storage facility in a controlled condition to keep a consistent
temperature between 2°C to 12°C., it is widely used to
preserve the quality of stored products like fruit, vegetables,
beverages, flowers, medicine, cheese, eggs, and other fresh
foods.

7. disinfectant, radioactive material residues and all kinds of undesirable
substances that are harmful to human health.
- Food Producing Business Place:
These are the facilities where the classification, processing, evaluation,
stabilization processes of the foodstuffs starting from the raw material
are made and the foodstuffs are stored to be sent to the sales places
and the places to be considered as complementary to these facilities.
- Food Chain:
Starting from the raw material in the production of foodstuffs are all the
stages of preparation, processing, manufacturing, packaging, storage,
transportation, distribution and placing on the market.
- Cold chain:
It is the compulsory cold storage, cold transportation and similar
processes that must be applied in order to maintain its own
characteristics at every stage from the production of foodstuffs that
require cold chain to consumption.
Hygiene and Sanitation Rules
Sanitation and hygiene rules, which are important for the protection of
public health, must be well known and implemented by those working