The Carthaginians introduced durum wheat to Sicily in the 8th century BC. It was soon being exported all around the Mediterranean. When the Moors came to Sicily, they realized durum wheat pasta can be dried hard. This makes it highly insect-resistant for long term storage and transportation (THE MOORS ARE TRAVELERS). Moors (Mohr) of all nationalities and countries are welcome!

1. ‘THE ORIGINAL’
‘JUBILEE’ Celebrating the Dance of the MOOR (MOHR) with Pasta
IT’S MOOR-NING TIME (RE-JOICE)
The Carthaginians introduced durum wheat to Sicily in the 8th century BC. It was soon being
exported all around the Mediterranean. When the Moors came to Sicily, they realized durum wheat
pasta can be dried hard. This makes it highly insect-resistant for long term storage and transportation
(THE MOORS ARE TRAVELERS). Moors (Mohr) of all nationalities and countries are welcome!
 Garlic Couscous
 Egg Plant Parmesan
 Spaghetti and Turkey Meat Balls
 Macaroni
 Mediterranean Garlic and Romano
Flat Bread
 Chicken Lasagna
 Linguine with Clam Sauce
 Vegan Gnocchi with Pesto Sauce
 African Caribbean Green
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