Italian Job!!? Group 6 But go 1st!
Italian Cuisine Group 6 Alif Kenny Brad Kidding Yurika He’s not kidding, seriuosly!
How We Choose? <ul><li>French Food </li></ul><ul><ul><li>Too expensive </li></ul></ul><ul><ul><li>nd we’re actually in BC,...
When Thinking about Italian Food… <ul><li>What comes to your mind? </li></ul><ul><ul><li>Espresso </li></ul></ul><ul><ul><...
Italian Food! <ul><li>Anton’s Pasta Bar </li></ul>
Anton’s Pasta Bar at A Glance
Anton’s Pasta Bar at A Glance
Anton’s Pasta Bar at A Glance
The History of Pasta
The History of Pasta <ul><li>The Roman Empire imported all kinds of foods from all over the worlds, such as wheat and wine...
The History of Pasta <ul><li>The cities of Northern Italy developed a rich cuisine because of the trade with the northern ...
The History of Pasta <ul><li>In southern Italy, the poorest part of the country, with people cooking with what they had di...
The History of Pasta <ul><li>“ Dry macaroni is suitable for storing, trading, and transporting.  The invention of the bron...
Intro to Pasta
Different Kinds of Pasta <ul><li>There are 100 of pastas!!  but the basic ones are… </li></ul>
Different Kinds of Pasta <ul><li>Spaghetti, normal one 2mm </li></ul>
Different Kinds of Pasta <ul><li>Fettuccine </li></ul>
Different Kinds of Pasta <ul><li>Penne </li></ul>
Different Kinds of Pasta <ul><li>Spaghettini, 1.6mm </li></ul>
Different Kinds of Pasta <ul><li>Macaroni, 2.5mm~5mm </li></ul>
Different Kinds of Pasta <ul><li>Linguine  </li></ul>
Different Kinds of Sauce <ul><li>Basically, pasta have 5 different kinds of sauce, and the pastas each of us ordered almos...
Everyone’s Meal <ul><li>Fettuccine Con Prosciutto E Asparagi   - Yurika </li></ul>
Everyone’s Meal <ul><li>Chicken Cacciatore - Alif and Kenny </li></ul>
Everyone’s Meal <ul><li>Penne Bombay - Kidding </li></ul>
Everyone’s Meal <ul><li>Conchiglie Alla Franco - Brad </li></ul>
Healthiness of Pasta <ul><li>High-sodium might be an issue, especially when using ready-made sauce. However, pastas nowada...
Discussion Topic / Game(?)
Reference <ul><li>http://www.annamariavolpi.com/what_is_italian_cooking.html </li></ul><ul><li>http://en.wikipedia.org/wik...
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ILS Group 6 Presentation

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ILS Group 6 Presentation

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  • (Yurika)
  • (Kenny and Alif)
  • (Kidding)
  • (Brad)
  • Fettuccine Con Prosciutto E Asparagi (prosciutto &amp; asparagus in a sage cream sauce)
  • Penne Bombay (prawns &amp; shrimp in a light curry &amp; cilantro sauce)
  • Conchiglie Alla Franco (chicken, sun dried tomatoes, peas in a chicken broth garlic sauce)
  • Pasta itself is a good source of complex carbohydrates, and a moderate source of protein, containing essential vitamins and minerals. Cream / cheese, white sauce Red sauce Pescatora, Sea food Vongole, Manila clam Oil, clear sauce - Grain products get an A+ for their healthful qualities. - With meat intake declining, enriched grain products are becoming a more significant source of iron. - As a bonus for women, many grain products (including pasta) are now also fortified with the B vitamin folic. - The hero in grain foods is starch, particularly &amp;quot;slowly digestible&amp;quot; and &amp;quot;resistant&amp;quot; starch. High in complex carbohydrates and provides a &amp;quot;time release&amp;quot; of energy. - Grain products can be thought of as the &amp;quot;great regulators&amp;quot; having positive effects on the control of blood sugar, intestinal function, blood cholesterol and appetite.
  • ILS Group 6 Presentation

    1. 1. Italian Job!!? Group 6 But go 1st!
    2. 2. Italian Cuisine Group 6 Alif Kenny Brad Kidding Yurika He’s not kidding, seriuosly!
    3. 3. How We Choose? <ul><li>French Food </li></ul><ul><ul><li>Too expensive </li></ul></ul><ul><ul><li>nd we’re actually in BC, not Quebec. </li></ul></ul><ul><li>Indian Food </li></ul><ul><ul><li>Spicy!? Might be too strong for some people… </li></ul></ul><ul><li>Irish Food </li></ul><ul><ul><li>Potato & Guinness? -> Age 19?! </li></ul></ul><ul><ul><li>No offense to Dale! XD </li></ul></ul>
    4. 4. When Thinking about Italian Food… <ul><li>What comes to your mind? </li></ul><ul><ul><li>Espresso </li></ul></ul><ul><ul><li>Pizza </li></ul></ul><ul><ul><li>Pasta </li></ul></ul><ul><ul><li>Vocabulary: Panini </li></ul></ul><ul><ul><li>Then, however pasta it is… </li></ul></ul>
    5. 5. Italian Food! <ul><li>Anton’s Pasta Bar </li></ul>
    6. 6. Anton’s Pasta Bar at A Glance
    7. 7. Anton’s Pasta Bar at A Glance
    8. 8. Anton’s Pasta Bar at A Glance
    9. 9. The History of Pasta
    10. 10. The History of Pasta <ul><li>The Roman Empire imported all kinds of foods from all over the worlds, such as wheat and wine from China. </li></ul><ul><li>During medieval times, without a powerful central authority, there were many different cities called “comuni”. </li></ul>
    11. 11. The History of Pasta <ul><li>The cities of Northern Italy developed a rich cuisine because of the trade with the northern Europe and the East. After the decline of the city states, this part of Italy was influenced by France and Austria, reflected in the creation of fresh pasta (made with eggs, cheese, sugar and cream). </li></ul>
    12. 12. The History of Pasta <ul><li>In southern Italy, the poorest part of the country, with people cooking with what they had dishes like pizza and spaghetti originated. Dry pasta is the greatest contribution from southern Italy. </li></ul>Picture from Wikimedia Commons. Copyright/Licensed in the Public Domain.
    13. 13. The History of Pasta <ul><li>“ Dry macaroni is suitable for storing, trading, and transporting. The invention of the bronze press industrialized the manufacturing of pasta, making macaroni affordable. macaroni became extremely popular in Naples in the 1700s. It is from there that dry pasta started its journey conquering the world.” </li></ul>
    14. 14. Intro to Pasta
    15. 15. Different Kinds of Pasta <ul><li>There are 100 of pastas!! but the basic ones are… </li></ul>
    16. 16. Different Kinds of Pasta <ul><li>Spaghetti, normal one 2mm </li></ul>
    17. 17. Different Kinds of Pasta <ul><li>Fettuccine </li></ul>
    18. 18. Different Kinds of Pasta <ul><li>Penne </li></ul>
    19. 19. Different Kinds of Pasta <ul><li>Spaghettini, 1.6mm </li></ul>
    20. 20. Different Kinds of Pasta <ul><li>Macaroni, 2.5mm~5mm </li></ul>
    21. 21. Different Kinds of Pasta <ul><li>Linguine </li></ul>
    22. 22. Different Kinds of Sauce <ul><li>Basically, pasta have 5 different kinds of sauce, and the pastas each of us ordered almost cover them all. </li></ul><ul><li>Cream/cheese, white sauce </li></ul><ul><li>Red sauce </li></ul><ul><li>Pescatora, Sea food </li></ul><ul><li>Vongole, Manila clam </li></ul><ul><li>Oil, clear sauce </li></ul>
    23. 23. Everyone’s Meal <ul><li>Fettuccine Con Prosciutto E Asparagi - Yurika </li></ul>
    24. 24. Everyone’s Meal <ul><li>Chicken Cacciatore - Alif and Kenny </li></ul>
    25. 25. Everyone’s Meal <ul><li>Penne Bombay - Kidding </li></ul>
    26. 26. Everyone’s Meal <ul><li>Conchiglie Alla Franco - Brad </li></ul>
    27. 27. Healthiness of Pasta <ul><li>High-sodium might be an issue, especially when using ready-made sauce. However, pastas nowadays are made and served with healthiness in mind. </li></ul><ul><li>Olive oil </li></ul><ul><li>Fresh vetge </li></ul><ul><li>Various ingredents </li></ul>
    28. 28. Discussion Topic / Game(?)
    29. 29. Reference <ul><li>http://www.annamariavolpi.com/what_is_italian_cooking.html </li></ul><ul><li>http://en.wikipedia.org/wiki/Pasta </li></ul><ul><li>and… special thanks to! Mr. and Mrs. ? </li></ul>

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