2. Haggis The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem Address to a Haggis in 1787.
3. Haggis Haggis is a dish containing sheep 's 'pluck' heart , liver and lungs , minced with onion , oatmeal , suet , spices , and salt , mixed with stock , and traditionally simmered in the animal's stomach for approximately three hours.
4. Haggis Haggis hurling is a Scottish sport involving the hurling of a haggis as far as possible for distance and accuracy from atop a platform (usually a whisky barrel). The Haggis must be edible.
