This document provides a recipe for grilled potato salad. It lists the ingredients as 2 lbs of baby potatoes, 1/2 cup of dill finely chopped, and 2 tbsp each of fresh parsley and chives. The instructions describe how to boil the potatoes for 7 minutes, slice them in half, coat them in oil and seasonings, and grill them for 4-5 minutes per side. The grilled potatoes are then tossed with a herb mixture, dressing, and served.

1. Presentation Title

2. Ingredients

3. 2 lb baby potatoes

6. ½ Cup Dill Finely Chopped

7. 2 Tbsp Fresh Parsley Chopped

8. 2 Tbsp Fresh Parsley Chopped

9. 2 Tbsp Fresh Parsley Chopped

10. 2 Tbsp Fresh Parsley Chopped

20. 1. Drop the potatoes in a large pot and pour in enough
water to cover them.
2. Stir In A Fistful Of Salt Until Well Dissolved And Bring It To A
Boil.
3. Bring It Down To A Simmer And Continue To Do So For
Next 7 Minutes.

21. 4. Drain Them Out Into A Colander And Set Aside Until
Cool Enough To Touch.
5. Slice Each Potatoes Into Halves And Smother Them
With A Lashing Of Vegetable Oil.
6. Sprinkle A Pinch Each Of Seasonings And Toss To
Coat Well.

22. 7. Fire Up Your Grill And Grease The Grill Grates With
An Oil-Soaked Paper Towel.
8. Meanwhile, Add All The Dressing Ingredients In
A Small Bowl And Whisk Until Well Combined.
9. Toss The Chopped Herbs, Green Onions And Chives
In A Separate Bowl And Save For Later.

23. 9. Lay Out The Onion Slices Onto The Hot Grill Grate
And Grill Each Side For 5 Minutes Or Until They Are
Charred And Turn Crisp-Tender.
10. Transfer Them Into A Salad Bowl And Grill The
Cut-Side Of The Potatoes On The Grill For 4-5 Minutes.
11. Turn Them Over And Grill The Other Side For Another
3 Minutes.

24. 12. Transfer Them To The Salad Bowl And Sprinkle The
Herb Mixture On Top.
13. Pour In Half Of The Dressing And Toss To Mix Well
While Breaking The Potatoes Into Rough Chunks At The
Same Time.
14. Adjust The Seasonings If Necessary And Drizzle
More Dressing For More Moist Results.

25. 12. Transfer Them To The Salad Bowl And Sprinkle The
Herb Mixture On Top.
13. Pour In Half Of The Dressing And Toss To Mix Well
While Breaking The Potatoes Into Rough Chunks At The
Same Time.
Adjust The Seasonings If Necessary And Drizzle
More Dressing For More Moist Results. Serve Right
Away.

27. 12. Transfer Them To The Salad Bowl And Sprinkle The
Herb Mixture On Top.
13. Pour In Half Of The Dressing And Toss To Mix Well
While Breaking The Potatoes Into Rough Chunks At The
Same Time.
Adjust The Seasonings If Necessary And Drizzle
More Dressing For More Moist Results. Serve Right
Away.