This recipe provides instructions for making Moo Shu Chicken and Vegetables. It includes broccoli, carrots, cabbage, snow peas, garlic, rotisserie chicken, hoisin sauce, soy sauce, and scallions. The vegetables are stir-fried with oil and seasonings then hoisin sauce, soy sauce, and chicken are added to coat everything. The dish is served in Chinese pancakes with extra hoisin sauce and scallions. Helpful tips note to cook the garlic carefully and that slaw mix can be used instead of julienning vegetables. It can also be served over rice or tortillas instead of pancakes.