2. Our branch
Mandarine Restaurant
11A Ngo Van Nam, Dist. 1, Ho Chi Minh City
Hoi An Restaurant
11 Le Thanh Ton, Dist. 1, Ho Chi Minh City
Little Hoi An in SaigonA hidden gem in Saigon
3. Established 1997, this is a long journey to build up a second home for all people from over
the world. There is no place like second home. We want to be home for guest retention.
Corporate Message
5. Amazing Architecture & Decoration
The restaurants showcase the authenticity of the
town’s delicacies and architecture. Beautiful high
teak wood ceiling, exquisite furnishing décor and
serene music meant to create the peaceful and
luxury of the old town right in the heart of the
busy city.
6. Amazing Architecture & Decoration
We are always use “Do” paper to make the menus, lanterns, apply
to the wall. “Do” paper is a kind of paper made by handicraft from
the ancestor. We proud of Vietnamese traditional hardworking.
Some reference, it has more than 500 years in used.
Hai Duong Pottery is used for all our eating utensils, Hai Duong is a famous pottery brand
from 1960. The big value of Vietnamese culture by handicraft painting.
7. Spring rolls "Mandarine" style Steamed rice in lotus leaf
Finest Vietnamese cuisine
Indulge in bountiful dishes from each of the award-winning restaurants, our Chefs will take you on a
journey through the delicious, yet largely uncovered world of premium authentic Vietnamese
culinary. Your senses will be guided to discover different fresh tastes, green to dishes combined with
sophisticated garnish designed. We are not only making a delicious food but also saving the value of
Vietnamese culture.
8. Spring rolls “Hoi An” style Mango salad
with grilled fish
Finest Vietnamese cuisine
12. Special Prizes
1999 – 2009 : Best Fine Dining Restaurant HCMC/ Delicious Vietnamese Cuisine Creative
Food Presentation/ Exellent Performance - Voted by The Guide Magazine’s Readers
2012: Top 100 The Best Restaurant – Voted by Mon Ngon Magazine.
2012 & 2013: Top 5 restaurant for Tourist - Voted by Department of Tourism HCMC
2013 & 2014: Top 101 Best restaurants in Asia - Voted by the Daily Meal with three
features ‘Food’ , ‘Value’, ‘Service’ & ‘Must Come’
2015 &2016: Trip Advisor Certificate of excellence.
15. 11A, Ngo Van Nam, Dist 1, Ho Chi Minh City
Capacity: 250 Guests
Ground floor and three floors with 6 stations.
The vibrant journey to promote finest Vietnamese cuisine
16. Wine Cellar
Normal set up 30pax (Maximum 40pax)
The vibrant journey to promote finest Vietnamese cuisine
17. Station 1
Normal set up 28pax (Maximum 52pax)
Station 2
Normal set up 16pax (Maximum 28pax)
The vibrant journey to promote finest Vietnamese cuisine
18. Station 3 – Private room
Normal set up 22pax (Maximum 36pax)
The vibrant journey to promote finest Vietnamese cuisine
19. VIP Room
Normal set up 35pax (Maximum 55pax)
Station 4
Normal set up 28pax (Maximum 52pax)
The vibrant journey to promote finest Vietnamese cuisine
20. 11 Le Thanh Ton, Dist 1, Ho Chi Minh City
Capacity: 150 guests
1 ground floor and first floor
The vibrant journey to promote finest Vietnamese cuisine
21. Lobby and Bar I
Normal set up 14pax (Maximum 24pax)
Bar II
Normal set up 18pax (Maximum 32pax)
The vibrant journey to promote finest Vietnamese cuisine
22. Station 1
Normal set up 33pax (Maximum 36pax)
Station 2
Normal set up 22pax (Maximum 40pax)
The vibrant journey to promote finest Vietnamese cuisine
23. Review us on
By search on google:
“Hoi An restaurant”
By search on google:
“Mandarine restaurant”
24. Contact information
11 Le Thanh Ton Str., Dist. 1, Ho Chi Minh city
@ mandarin@orientalsaigon.com.vn
+84 8 3823 7694
11A Ngo Van Nam Str., Dist. 1, Ho Chi Minh city
@ hoian@orientalsaigon.com.vn
+84 8 3822 9783
Personnel In Charge
Mr. Do Duy Thanh – Sales & Marketing Manager
+84 946 01 33 55
@ ssm@orientalsaigon.com.vn
Ms. Nguyen Thi Le My – Corporate Account Manager
+84 946 053 355
@ sales5@orientalsaigon.com.vn