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The vibrant journey to promote finest Vietnamese cuisine
Our branch
Mandarine Restaurant
11A Ngo Van Nam, Dist. 1, Ho Chi Minh City
Hoi An Restaurant
11 Le Thanh Ton, Dist. 1, Ho Chi Minh City
Little Hoi An in SaigonA hidden gem in Saigon
Established 1997, this is a long journey to build up a second home for all people from over
the world. There is no place like second home. We want to be home for guest retention.
Corporate Message
Hoi An
Restaurant
Mandarine
Restaurant
Mandarine and Hoi An are located in downtown Ho Chi Minh City
Why so many heads of states enjoy Vietnamese cuisine with us?
Conveniently Situated
Amazing Architecture & Decoration
The restaurants showcase the authenticity of the
town’s delicacies and architecture. Beautiful high
teak wood ceiling, exquisite furnishing décor and
serene music meant to create the peaceful and
luxury of the old town right in the heart of the
busy city.
Amazing Architecture & Decoration
We are always use “Do” paper to make the menus, lanterns, apply
to the wall. “Do” paper is a kind of paper made by handicraft from
the ancestor. We proud of Vietnamese traditional hardworking.
Some reference, it has more than 500 years in used.
Hai Duong Pottery is used for all our eating utensils, Hai Duong is a famous pottery brand
from 1960. The big value of Vietnamese culture by handicraft painting.
Spring rolls "Mandarine" style Steamed rice in lotus leaf
Finest Vietnamese cuisine
Indulge in bountiful dishes from each of the award-winning restaurants, our Chefs will take you on a
journey through the delicious, yet largely uncovered world of premium authentic Vietnamese
culinary. Your senses will be guided to discover different fresh tastes, green to dishes combined with
sophisticated garnish designed. We are not only making a delicious food but also saving the value of
Vietnamese culture.
Spring rolls “Hoi An” style Mango salad
with grilled fish
Finest Vietnamese cuisine
Noodles “Hoi An” style Grilled pork ribs with cinnamon
Finest Vietnamese cuisine
Enjoy best dishes at wonderful cultural atmosphere with emotional experience
A Dedicated Service
Special Prizes
 1999 – 2009 : Best Fine Dining Restaurant HCMC/ Delicious Vietnamese Cuisine Creative
Food Presentation/ Exellent Performance - Voted by The Guide Magazine’s Readers
 2012: Top 100 The Best Restaurant – Voted by Mon Ngon Magazine.
 2012 & 2013: Top 5 restaurant for Tourist - Voted by Department of Tourism HCMC
 2013 & 2014: Top 101 Best restaurants in Asia - Voted by the Daily Meal with three
features ‘Food’ , ‘Value’, ‘Service’ & ‘Must Come’
 2015 &2016: Trip Advisor Certificate of excellence.
VVIP Guests
Valued Guests
11A, Ngo Van Nam, Dist 1, Ho Chi Minh City
Capacity: 250 Guests
Ground floor and three floors with 6 stations.
The vibrant journey to promote finest Vietnamese cuisine
Wine Cellar
Normal set up 30pax (Maximum 40pax)
The vibrant journey to promote finest Vietnamese cuisine
Station 1
Normal set up 28pax (Maximum 52pax)
Station 2
Normal set up 16pax (Maximum 28pax)
The vibrant journey to promote finest Vietnamese cuisine
Station 3 – Private room
Normal set up 22pax (Maximum 36pax)
The vibrant journey to promote finest Vietnamese cuisine
VIP Room
Normal set up 35pax (Maximum 55pax)
Station 4
Normal set up 28pax (Maximum 52pax)
The vibrant journey to promote finest Vietnamese cuisine
11 Le Thanh Ton, Dist 1, Ho Chi Minh City
Capacity: 150 guests
1 ground floor and first floor
The vibrant journey to promote finest Vietnamese cuisine
Lobby and Bar I
Normal set up 14pax (Maximum 24pax)
Bar II
Normal set up 18pax (Maximum 32pax)
The vibrant journey to promote finest Vietnamese cuisine
Station 1
Normal set up 33pax (Maximum 36pax)
Station 2
Normal set up 22pax (Maximum 40pax)
The vibrant journey to promote finest Vietnamese cuisine
Review us on
By search on google:
“Hoi An restaurant”
By search on google:
“Mandarine restaurant”
Contact information
 11 Le Thanh Ton Str., Dist. 1, Ho Chi Minh city
@ mandarin@orientalsaigon.com.vn
 +84 8 3823 7694
 11A Ngo Van Nam Str., Dist. 1, Ho Chi Minh city
@ hoian@orientalsaigon.com.vn
 +84 8 3822 9783
Personnel In Charge
Mr. Do Duy Thanh – Sales & Marketing Manager
 +84 946 01 33 55
@ ssm@orientalsaigon.com.vn
Ms. Nguyen Thi Le My – Corporate Account Manager
 +84 946 053 355
@ sales5@orientalsaigon.com.vn

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Mandarine & Hoi An restaurant (Managed by Oriental saigon)

  • 1. The vibrant journey to promote finest Vietnamese cuisine
  • 2. Our branch Mandarine Restaurant 11A Ngo Van Nam, Dist. 1, Ho Chi Minh City Hoi An Restaurant 11 Le Thanh Ton, Dist. 1, Ho Chi Minh City Little Hoi An in SaigonA hidden gem in Saigon
  • 3. Established 1997, this is a long journey to build up a second home for all people from over the world. There is no place like second home. We want to be home for guest retention. Corporate Message
  • 4. Hoi An Restaurant Mandarine Restaurant Mandarine and Hoi An are located in downtown Ho Chi Minh City Why so many heads of states enjoy Vietnamese cuisine with us? Conveniently Situated
  • 5. Amazing Architecture & Decoration The restaurants showcase the authenticity of the town’s delicacies and architecture. Beautiful high teak wood ceiling, exquisite furnishing décor and serene music meant to create the peaceful and luxury of the old town right in the heart of the busy city.
  • 6. Amazing Architecture & Decoration We are always use “Do” paper to make the menus, lanterns, apply to the wall. “Do” paper is a kind of paper made by handicraft from the ancestor. We proud of Vietnamese traditional hardworking. Some reference, it has more than 500 years in used. Hai Duong Pottery is used for all our eating utensils, Hai Duong is a famous pottery brand from 1960. The big value of Vietnamese culture by handicraft painting.
  • 7. Spring rolls "Mandarine" style Steamed rice in lotus leaf Finest Vietnamese cuisine Indulge in bountiful dishes from each of the award-winning restaurants, our Chefs will take you on a journey through the delicious, yet largely uncovered world of premium authentic Vietnamese culinary. Your senses will be guided to discover different fresh tastes, green to dishes combined with sophisticated garnish designed. We are not only making a delicious food but also saving the value of Vietnamese culture.
  • 8. Spring rolls “Hoi An” style Mango salad with grilled fish Finest Vietnamese cuisine
  • 9. Noodles “Hoi An” style Grilled pork ribs with cinnamon Finest Vietnamese cuisine
  • 10. Enjoy best dishes at wonderful cultural atmosphere with emotional experience
  • 12. Special Prizes  1999 – 2009 : Best Fine Dining Restaurant HCMC/ Delicious Vietnamese Cuisine Creative Food Presentation/ Exellent Performance - Voted by The Guide Magazine’s Readers  2012: Top 100 The Best Restaurant – Voted by Mon Ngon Magazine.  2012 & 2013: Top 5 restaurant for Tourist - Voted by Department of Tourism HCMC  2013 & 2014: Top 101 Best restaurants in Asia - Voted by the Daily Meal with three features ‘Food’ , ‘Value’, ‘Service’ & ‘Must Come’  2015 &2016: Trip Advisor Certificate of excellence.
  • 15. 11A, Ngo Van Nam, Dist 1, Ho Chi Minh City Capacity: 250 Guests Ground floor and three floors with 6 stations. The vibrant journey to promote finest Vietnamese cuisine
  • 16. Wine Cellar Normal set up 30pax (Maximum 40pax) The vibrant journey to promote finest Vietnamese cuisine
  • 17. Station 1 Normal set up 28pax (Maximum 52pax) Station 2 Normal set up 16pax (Maximum 28pax) The vibrant journey to promote finest Vietnamese cuisine
  • 18. Station 3 – Private room Normal set up 22pax (Maximum 36pax) The vibrant journey to promote finest Vietnamese cuisine
  • 19. VIP Room Normal set up 35pax (Maximum 55pax) Station 4 Normal set up 28pax (Maximum 52pax) The vibrant journey to promote finest Vietnamese cuisine
  • 20. 11 Le Thanh Ton, Dist 1, Ho Chi Minh City Capacity: 150 guests 1 ground floor and first floor The vibrant journey to promote finest Vietnamese cuisine
  • 21. Lobby and Bar I Normal set up 14pax (Maximum 24pax) Bar II Normal set up 18pax (Maximum 32pax) The vibrant journey to promote finest Vietnamese cuisine
  • 22. Station 1 Normal set up 33pax (Maximum 36pax) Station 2 Normal set up 22pax (Maximum 40pax) The vibrant journey to promote finest Vietnamese cuisine
  • 23. Review us on By search on google: “Hoi An restaurant” By search on google: “Mandarine restaurant”
  • 24. Contact information  11 Le Thanh Ton Str., Dist. 1, Ho Chi Minh city @ mandarin@orientalsaigon.com.vn  +84 8 3823 7694  11A Ngo Van Nam Str., Dist. 1, Ho Chi Minh city @ hoian@orientalsaigon.com.vn  +84 8 3822 9783 Personnel In Charge Mr. Do Duy Thanh – Sales & Marketing Manager  +84 946 01 33 55 @ ssm@orientalsaigon.com.vn Ms. Nguyen Thi Le My – Corporate Account Manager  +84 946 053 355 @ sales5@orientalsaigon.com.vn