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1. MUHAMMAD JOINAL ABEDIN
Sylhet 31
81
+8801711910815 -jobberyjoy@yahoo.com
PROFESSIONAL SUMMARY
Diligent and passionate Second Chef with demonstrated
culinary proficiency and 4 years of experience in
positions. Committed to close adherence
to food safety regulations and industry best practices in all
kitchen activities. Detail oriented with strong communication,
time and resource management skills.
SKILLS
• Plates presentation
• Food Spoilage
Prevention
• Food Preparation
WORK HISTORY
02/2017 to Current Chef Assistant
Bustien Restmuant -Sylhet
• Prepared hygienic foods according to guests ‘taste, which led to a
25% increase in revenue.
• Maintained customer interest in the restaurant by
introducing a new dish every month .
EDUCATION
2009 Diploma in Food Preparation and Cooking (Culinary Arts)
City & Guilds
The qualification covers both safety at work and the preparation of
food, healthy eating, and special diets, costing and menu planning
and the preparation, cooking, and finishing of a wide range of
commodities and dishes.
2oo8 Higher Secondary School Certificate(HSC)
Jaintapur' Tayob Ali Technical College -Jaintapur,Sylhet
• Major in Accounting
• GPA 3.38out of 5.00
2oo6 Secondary School Certificate(SSC)
Central Jainta High School -Jaintapur,Sylhet
• GPA 2.13 out of 5.00

2. TEST SCORE . . . . . . . . . . . . . . . . . . . . . . . . . . . . IELTS(Academic)- 5.00
HOBBIES
 Food Photography
 Cake Decorating
 Vegetable Carving
PERSONAL INFORMATION
• Name : Muhammad Joinal Abedin
• Father's Name : Muhammad Ismail Ali
• Mother's Name : Late :Moriom Begum
• Date of Birth : June 01, 1987
• Nationality : Bangladeshi (By Birth)
• National ID No : 19879115913025112
• Blood Group : O+
• Marital Status : Single
• Height : 5 Feet 7 Inches
• Cell : +8801711-910815
• E-mail : jobberyjoy@yahoo.com
CONTACT
PERMANENT ADDRESS
Village: Durgapur
P.O : Chatul Bazar- 3181
P.S. Kanaighat
District: Sylhet
PRESENT ADDRESS
Al Helal 45/2
Shahchandgazi Road
Nayasorok
Sylhet
DECLARATION
I hereby declare that the above written particulars are true to the best of my knowledge.
Signature
Muhammad Joinal Abedin