Essay On Food Security In India

Food Scarcity In India
Causes of Food Scarcity in India are:
– Needed of enhanced strategies of cultivation through science and technology
– Poverty and obliviousness of Indian formers
– Tillers are not in feasts and picnics
– Wastage of food in feasts and picnics
– Wastage of food in wrong procedure of cooking
– Wastage of food for ignorance of protecting strategy
– Need of cold storeroom
– Defective food habit
– Dishonesty of suppliers
– Extreme development of populace
The sorts of factors influencing agriculture yields are physical, economic, government and other
factors. Physical factors incorporate atmosphere, soils and topography. Economic factors incorporate
market, transport facilities, capitals and labour. Government factors including land utilization and
developing specific yields. Other factors incorporate specific and technological development.
There are numerous natural factors that limit food security. The challenges to food security in India
are crop diversification, bio–fuel and medical plant development, climate change, water accessibility,
creation of high yielding varieties, agricultural costs and crop insurance issues. Food security is
severely influenced by environmental change. The changing climate will impact the grain generation
in various ways. For instance, the temporal and spatial varieties in precipitation incorporating rainfall
may result in shortage of moisture stress. i.e drought season or excess moisture stress condition.
These elements would likewise
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Food Insecurity Essay
Listening to conversations about food on campus, I found that there was a common theme last year:
it was difficult to find healthy food on campus. I think we'll find that to be less of the case this year,
especially with N–Rich recently opening in the Union, and a new service called Instacart that will
deliver groceries to campus. However, despite an expanded variety of options to purchase fresh
fruits and vegetables, the problem of food insecurity has hardly been addressed. Food insecurity is
the "state of being without reliable access to a sufficient quantity of affordable, nutritious food,"
according to the Oxford Dictionary. It is a widespread problem on college campuses across the
nation. While food insecurity only impacts 14% of households, 48% of college students claim to be
food insecure. This problem disproportionately impacts first generation college students, students of
color, and students who need financial aid, as noted by the National Student Campaign Against
Hunger and Homelessness. Today, these students still have few resources to address this problem.
Last year, I was excited to see N–Rich open. I toured inside and out, and saw that it increased my
options to buy healthy food on campus. Though there's valid argument that N–Rich's variety is
small, for the first time in my college career, I did not have to travel over a mile to buy an onion.
N–Rich opens up options for students with more meal plan money than they need. But for students
who need to ration

Food Security Regulations
There are different levels of regulations for food security in Australia such as Federal, State, and
local levels. Definition Food safety can be defined as a scientific regulation expressing treatment of
food, its preparation, transportation and most importantly its labeling and storage in ways that
blocks foodborne virus. This includes a number of practices that should be trailed to prevent
possible food related health hazards in all the ways. Background A Policy is signed by the Australia
and New Zealand Food Regulation Ministerial Council (Ministerial Council) which is used by the
statutory authority Food Standards Australia New Zealand (FSANZ) to develop food standards for
the Australia and New Zealand Food Standards Code. (www.health.gov.au)...show more content...
(http://www.health.gov.au/ ) Food Regulation Agreement's main aim is to provide safe food panels
to protect public health and safety; reduce the regulatory problems in the food business and provide
economical compliance and enforcement measures; provide a consistent regulatory approach across
Australia; recognize that food safety responsibility encompasses a variety of portfolios across all
levels of government; support the joint Australia and New Zealand efforts to harmonies food
standards; and facilitate harmonization of domestic and export standards and their harmonization
with New Zealand and other international standards. Food Standards Australia New Zealand
(FSANZ) develops food standards in line with this policy, which are then published in the Australia
New Zealand Food Standards Code. And this comes under Federal Level The Department of
Agriculture administers relevant legislation at the border. All imported food must meet Australian
quarantine requirements (under the Quarantine Act) and is then subject to the requirements of the
Imported Food Control Act. Federal

Food insecurity is a problem in the United States, though people may not realize that it effects people
differently. When it comes to food insecurity, disparities are seen in a variety different populations.
These populations are the ones who utilize food pantries and food assistance programs. Some of
these populations include: children, older adults, rural populations, immigrants, and single–parents.
Food insecurity is a major problem for children because they are still developing both physically
and mentally. Bellisle (2004) discusses how a lack of a nutritious diet can have severe effects on a
child's cognitive ability as well as their behavior. He goes on further to explain that even in children
with an adequate diet, there were still differences in their capacities compared to children were given
the correct amount of nutrition. Food assistance programs are important for communities with
families that cannot supply their children with enough food, as well as children who may be getting
enough food, but not the correct nutrition. Skalicky, Meyers, Adams, Yang, Cook, and Frank (2006)
add that children who experience food insecurity throughout their lives are more likely to have iron
deficiency–anima than children who are food secure. They continue by explaining that it is even
more difficult for children to obtain these resources themselves; they rely on their parents for
support. If their parents are unable to provide the proper nutrition for them, food assistance

Food Security Essay
Background:
Food security is the access to safe food that is good for the body and promotes a healthy life. Food
security includes having food available in sufficient quantities, having food access meaning that you
can obtain it easily, utilization of food, and the stabilization that food brings. About 850 million
people do not get enough to eat. That is 1 in 8 people that are hungry. 3.1 million children under 5
years old die because they were hungry and didn't have enough food security. Sub–Saharan Africa
has the least amount of food security in the world. There are many causes to not having food security.
One is poverty. Poverty causes people to not have enough money or enough land to get the sufficient
amount of food that they need....show more content...
The UN created the United Nations Millennium Development Goals. One of these main goals was
to diminish hunger and poverty. This includes the elimination food insecurity. The UN also created
to 2030 UN Sustainable Development Goals. Two of the goals are zero poverty and no hunger.
They are trying to stop any form of those by 2030. They also have a committee for food security
called the Committee on World Food Security. This committee talks aboutnutrition topics and
focuses on the causes of food security and how to combat them. The World Food Program
contributes to obtaining continuous information about food security by doing assessments and
surveys. They have done 555 in–depth assessments since 2001 and 20000+ surveys relating to food
security. The WFP believes that information is key in finding out what individual country or
community needs to secure food security in their area. The WFP, along with many organizations,
use the Integrated Food Security Phase Classification to have updated information on various
issues. There are many NGOs that help bring food security to communities such as One Village
Transformed. This NGO has worked in places such as Bangladesh, Uganda, and Laos to bring safe
drinking water, food availability, and food access to small communities. Bangladesh Rice and
Diversified
Crop Activity is an organization that helps improve food security and increase incomes in the Feed
the Future, from USAID, zone. InterAction is another NGO

Indian Food
Indian Food
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices.
Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to
region. India is quite famous for its diverse multi cuisine available in a large number of restaurants
and hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat,
rice and pulses with chana (Bengal Gram) being the most important one. To know more about the
Indian traditional food, read on.
Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and
sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian
society....show more content...
The bhaaji is served in the plate on the right hand side while the chutney, koshimbir are served
from left going up the periphery of the circular plate. The papad, bhaji are served below the
koshimbir with the rice and poli served at the bottom of the circle closed to the diner's hand. The
puran is served at the top in the inner concentric circle. The amti, rassa is served in separate bowls
placed on right hand side of the diner. Water is placed on the left hand side. It is considered ill
mannered to use left hand while eating
Gujarati Food
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical
Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to
offer and each dish has an absolutely different cooking style. Some of the dishes are stir fry, while
others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination
of different spices and flavors to cook their meals and this is what makes their food truly exotic.
The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak
and rice. People in Gujarat eat one or the other type of curry along with rice and roti in almost every
meal Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian
cuisines. Lot of emphasis is laid on maintaining hygiene while cooking. Most of the Gujarati

Food security is defined by the Food and Agriculture Organization of the United
Nations (FAO) as "a condition in which all people, at all times, have physical and economic access
to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active
and healthy life." According to Mustafa Koc's presentation, food security should be viewed as both a
societal objective as well as a discourse where the need to for looking at the bigger picture is an
evident theme. He explores reasons as to why there is food insecurity and alludes back to the fact
that food is often seen as a commodity, not as a human right. This rights–based perception of food
security relates to that presented in Oxfam's
Handbook of...show more content...
Richard Choularton from the World Food Program stated that, "what is different now from 20 years
ago is that far more people are living in places with a higher climate risk; 650 million people now
live in arid or semi– arid areas where floods and droughts and price shocks are expected to have the
most impact". In this way, the impacts of climate change on already vulnerable populations in terms
of food security are immense. Research from the Mary Robinson Climate Justice Foundation finds
that climate change is having a domino effect on food and nutrition security for the world's poorest
and most vulnerable people. Climate change impacts will disproportionately fall on people living in
tropical regions, and particularly on the most marginalized population groups. This is the true
injustice of climate change: the worse impacts are felt by those who contribute least to causing the
problem.
There are four channels by which climate change affects food security. This first is temperature
increase. As temperatures rise, heat stress is affecting plant yield. This lowers overall productivity.
Higher temperatures also increase evaporation from plants and soils which increase water
requirements while lowering the amount of water available. The second is changing patterns. In
many places, growing

Food Insecurity Nutrition is important for healthy life. Many people are still hungry around the
world even though there is mass production of food. This is because of unhealthy food
production. In today's world we see many obese people because of high intake of high fat and
cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals
to have good foundation for physical and mental health. Now a day's healthy food is getting more
expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich
can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy
food for their families due to their low income or political and...show more content...
Even in developed country like The United States of America food security is a major problem. In
the article "Association of Household and Community Characteristics with Adult and Child Food
Insecurity among Mexican–Origin Households in Colonias along the Texas–Mexico Border" author
Sharkey et.al supports that over population of Mexicans, living in colonies along the Texas– Mexico
border causes food insecurity. Because of the Overpopulation on the texas–mexico border there is
low availability of healthy food, causing people to eat junk food which lacks of nutritional value,
and has high amount of sugar, fat, cholesterol. Food insecurity causes health issues such as obesity,
diabetes, heart disease, and early mortality among young single mothers. According to author
Christine A. Stevens young single mothers are affected by food insecurity in two ways "first, the
stress of food insecurity can lead to compounding issues of depression for this mother, second, food
choice." Factors that assist these problems are socioeconomic status and the ability to obtain
adequate nutrition. These young single mothers do not have enough money to give nutritional food
to their families. With limited money they do not have a choice for nutritional food and according to
Stevens are forced to buy "inexpensive, high fat, high carbohydrates food" (Stevens 163). In

The Importance Of Food Security And Hunger
Have you ever wondered what starvation would feel like? Doing days without food and water?
Not having secure food at all times affects a large amount of people across the world of every age,
race and gender. Food security and hunger is based on people that are not able to obtain enough food
to meet the daily minimum dietary requirements (Food and Agriculture Organisation 2017). Did you
know that 11.3% of the world's population is hungry? That's roughly 805 million people who go
undernourished on a daily basis, consuming less than the recommended 2,100 calories a day
(dosomething.org 2016). Having food security is an important part of living, but there are many
people out there who suffer on a daily basis without food. Food Security Food security have four
connected elements: availability, access, utilisation and stability. Availability is about the food
trade and supply. Access to food security involves the economic and physical access to food.
Utilisation involves a person's health, diversity of a person's diet and how food affects people's
nutrition status. Stability is having food security all the time. By not meeting these elements of food
security, this has a major and negative outcome to people's lives. These negative outcomes involve
food insecurity in children, teenage and adults include substandard academic performance,
inadequate intake of key nutrients, poor health, increased risk of chronic disease, reduced disease
management and poor psychological and

The Importance Of Food Security
As global cities continue to expand, food demand in cities is going to rise as well. Food security
in high rises is a complicated process. People claiming to not have enough food while others
carelessly throw food away. With the increase of population in cities and food waste, natural
resources including water, land and energy, are going to decline andfood security is unlikely to be
achievable and sustainable. According to the Environmental Protection Agency, Wastedfood
accounts for about 2% of greenhouse gas emissions, 35% of freshwater consumption, 31% of
cropland and 30% of fertilizer usage (USA Today). According to the Food andAgriculture
Organization (FAO) of the United Nations, food security is defined as a situation that exists when
all people, at all times, have physical, social and economic access to sufficient, safe and nutritious
food that meets their dietary needs and food preferences for an active and healthy life (FAO,
2011). Whereas food waste is simply food intended for consumption that is wasted along the food
supply chain and cannot be used. To achieve and sustain food security, there is need to come up
with food production technology that produce food with less waste for more people. The high
percentage of food loss happens because of a long food supply chain of food, from initial
production down to final household consumption. More than 40% of food is lost in the
pre–consumption stage during harvest, drying, storage and transport (University of

Food Security Papers
The Global Food Security Act was passed by Congress in 2016 during President Obama's office. The
main issue of this act was the outstanding levels of hunger and malnutrition, not only in the United
States but in several nations around the globe. Being that this issue also affects other aspects of
society like high the levels of job demand, malnutrition, and low social performance. This bill
consists of actions taken with the support of other nations to develop and implement food security
strategies to promote wellness, nutrition, and suppleness not only in this country but in others as
well. Notably, according to the ambassador Susan Rice, "As one of the wealthiest nations in this
world, it is an obligation to lead the fight against...show more content...
Not to mention, countries like Italy, agree to implement these strategies to reduce reliance upon
emergency food assistance, and creating good environments to obtain agricultural growth and
promote investment from external and internal organizations. Also, according to Ambassador Rice,
the first investment of the U.S. summed up to 3.5 billion dollars the first year and with the help of
other donors it raised up to $18.5 billion more.
The impact that this policy has created, immensely alters the high numbers of poverty and helps to
maintain them low. Therefore, most of the well–developed countries have dedicated to promoting
some of the strategies mentioned above. They have also encouraged other institutions to endorse
research and discovery of new methods to eliminate hunger and support to the ones suffering from
poor food conditions.
Providing that this policy was adopted from a legislative process. It was introduced in the Senate
on May 7, 2015, and passed by Congress on July 6, 2016. The Obama administration, approved the
Global Food Security Act and it was signed on July 20 of the same year. This action confirmed that
the United States promises to work for stopping global hunger, poverty and child starvation.
Until now, the cause has been supported by other institutions too and has been recognized for the
huge impact it seeks to make in the population of the world. By the same token, several universities
have contributed to

Food Security Essay
The food security of some developing countries remain stable with sufficient food to sustain the
nations people.Many countries will continue depending on international trade to ensure their food
security.The fight against hunger targets and deliberate action in the form of comprehensive social
services, including food assistance, health and sanitation, as well as education and training; with a
special focus on the most vulnerable.Climate change and increased biofuel production represent
major risks for long–term food security.
Australia environmental challenges
The level of food scarcity in Australia is very low due to the availability of food. The volume of
water available is determined mainly by rainfall. Rainfall is variable and in recent times many parts
of Australia have experienced prolonged periods of drought. Water storage in dams and aquifers
(underground storage) is important to secure water supplies for human use. Most of the water
consumed in Australia is by the agriculture industry, which accounted for nearly two–thirds (65%) of
total water consumed in 2004–05. Reduced water quality and flows can affect the agricultural and
tourism industries and damage the plants and animals that rely on the water for food and habitat.
Climate change, urban expansion and soil erosion challenges Australias food production as due to
climate change, the water availability can be deducted. Urban expansion and soil erosion can create
less land to grow food for a growing

2. LITERATURE REVIEW
2.1. Theoretical Review on Food Insecurity 2.1.1. Concepts and Definitions
1.Food Security
The concept of food security is dynamic, that is continuously incorporated new dimensions and
levels of analysis overtime. This ongoing evolution of food security concept indicates the wider
recognition of the difficulties of concept in different areas of research and public policy, for the
reason that food security issue has long history starting from time when global food crisis take place
in the first half of the 1970s (Clay, E. 2002).
Food security is historically defined as the overall regional, national as well as global food supply
and shortfalls in supply as associated to requirements (Foster, 1992). The same author contended
that, even though, the increased observation of differences in the sufficiency of food intake by
certain groups despite overall adequacy of supply, the term has been applied recently at a local,
household, or individual level and it has been widened beyond notions of food supply to include
elements of access (Sen, 1981), vulnerability (Watts and Bohle, 1993), and sustainability (Chambers,
1989). Different organizations, scholars and institutions define food security differently. However,
basic concept remains the same.
According to UN (1990), household food security defined as "The ability of household members
to assure themselves sustained access to sufficient quantity and quality of food to live active and
healthy life." FAO (1992) defines as food security is referred in terms of access to food,
availability of food, and also in terms of resource distribution to produce food and purchasing
power to buy food, where it is produced. Another definition given by USAID (1992) defines food
security as: "when all people at all times have both physical and economic access to sufficient food
to meet their dietary needs for a productive and healthy life." Based on this food security includes at
a minimum the availability of nutritionally adequate and safe food, and assured ability to acquire
acceptable foods in socially acceptable ways (such as without resorting to emergency food supplies,
scavenging, stealing, or other coping strategies). According to World Bank

Essay On Food Security In India

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