2.  Place egg in vinegar
 Measure the weight
of egg
 Measure the size of
egg

3.  Place one egg in
water
 Place other egg in
corn syrup
 Measure weight and
size again

4.  Weight: increase
 Size: same
 Look: same

5.  Weight: same
 Size: same
 Look: same

6.  Vinegar
 Corn syrup
 2 eggs
 Balance
 Measuring tape and
string
 Water
 2 beakers

7. Before After  1) Bubbles come off egg
 2) Eggs float after 48 hours
Weight: Weight:  3) A lot of white foam on top
Water 64.9g 35.5g
 4) 24 hours skin gone, feels jelly-like
Egg
 5) Corn syrup egg sat for 2 days
Size: Size: looks soft, soggy, and squishy
16.0cm 13.0cm
 6) Water egg sat for 2 days looks
Before After larger and some what transparent
Corn Weight: Weight:
Syrup 64.8g 83.3g
Egg
Size: Size:
16.5cm 18.0cm

8.  Corn syrup egg
 Size- Wrong
 Weight- Wrong
 Look- Wrong
 Got smaller, water left egg
 Egg had higher
concentration than corn
syrup
 Water moved higher
concentration (egg) to
lower concentration ( corn
syrup)

9. Water Egg
 Size- Wrong
 Weight- Right
 Look- Wrong
 Water Egg
 Got larger, water
entered egg
 Water had higher
concentration than egg
 Water moved higher
concentration (water) to
lower concentration
(egg)