Holachef is a food business.

1. PRESENTED BY:
SANDEEP BHAT (leader)
DINESH YADAV
NIKITA AGARWAL
PARDEEP KUMAR
JATIN

2. Started in September 2014,
Holachef.com – which brings the
world’s best cuisines from the
master chefs’ kitchen right to
your doorstep – has seen
tremendous growth and an
increasing customer base.
Founder-CEO of Holachef.com
Saurabh Saxena.
Tech based food business.
Rs 2 crore funding has been
raised from India Quotient

3. Best Chefs
Celebrated chefs prepare their signature dishes as per a
new menu every day. Team does a quality and quantity
check. The food is packaged and stored at suitable
temperatures till delivery.
Online Food Order
To order / pre-order, log onto Holachef.com on the
desktop or the Holachef app on iOS or Android. Choose
your PIN code to see the menu available in the area for
same day and next few days. Select what you want to eat
from the various options available for breakfast, lunch,
evening snacks, dinner and packaged goodies.

4. Food Delivery
Food is delivered in one-person meal format in
ready-to-eat packaging with necessary cutlery.
Food delivery takes place within your chosen time-
slot. The vessels in which food is delivered are
suitable to use in microwave.
For now, all leftover food for the day
goes to NGOs which donate food to
the needy every day

5. $4.47
$3.58
$3.28

6. $4.47
$1.80
$5.97

8. Unlike any other food business, Holachef does
not offer on-demand service to its customers.
For every order, the customer has to choose a
time slot within which they want the food to be
delivered.
On the logistics front, the Chef prepares and
delivers the food to Holachef, which in turn
delivers the food to its customers. To fulfil this,
the startup has setup an internal logistics team
and delivery is managed efficiently through
automatic route planning.

9. Holachef currently has over 100 chefs on board
and records an average of 250 orders per day
and over 3,000 orders a month. While it started
off operations from Powai (in Mumbai), it has
expanded into Chembur and across key
locations in Mumbai.
Estimate monthly number of orders from
20,000 to 25,000.
The company takes a percentage of revenues
from the Chef, for each dish.

17. Holachef currently has
2,117 followers on
Twitter. As of February
2015 Holachef had 161
followers. That's a 1,215
percent increase in 1 year.
Holachef currently has
13,459 fans on Facebook.
As of February 2015
Holachef had 5,086 fans.
That's a 165 percent
increase in 1 year

18. In the longer run, Saxena plans to take Holachef
to multiple cities, including Tier II and Tier III
regions. His focus during the scaling up phase is
going to be on ensuring that the food quality
and delivery process is maintained, and in
making technology more intuitive for chefs and
customers. “In three years from now, we want
to reach a monthly order target of 50,000
orders a month,” says Saxena.

19. Refrences
https://www.owler.com/iaApp/3522131/holachef-
company-profile
http://www.business-
standard.com/article/companies/holachef-chefs-
cuisines-at-your-doorstep-115102600023_1.html
https://yourstory.com/2015/03/saurabh-saxena-
holachef-com/
http://blog.holachef.com/how-holachef-is-catering-to-
the-foodie-needs-of-mumbaikars/
http://www.thesmartceo.in/cover-story/how-holachef-
built-a-tech-based-food-business.html