2. Guggulu kalpaas are one among the popular preparations
which acts as effective in disease as well as binding agents .
Guggulu types – mahishaksha, mahaneela ,kanaka ,kumuda
,padma
Naveena - vrishya
purana – apakarshana (s.u.)
It has tiktha,katu,madhura,kashaya as rasa
Laghu ,teekshna,snigdha,sukshma guna
Veerya – ushna ,katu-vipaka
Charaka , vaghbhata- medohara ,vatahara
Has essential oil ,gum resin ,steroids as
chemical constituents
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3. Guggulu has 2 fractions one as insoluble gum fraction
which is toxic & and the other soluble hypolipedemic and
anti-inflamatory properties.
The hypolipidemic portion is neutral while anti
inflammatory portion is acidic.
योगराज गुग्गुलु is called as KING of all yogas because it is
indicated in all shrotas .
It has reference in bhaishajya ratnavali , saharsa yoga ,
sharanghadara samhitha
It has effect of analgesic ,anti-inflammatory,
Strengthens muscular skeletons, nervous system, it is anti-
spasmodic ,and is muscle relaxant
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4. Contains prakshepaka as vangha,roupya etc
The veerya avdhi is infinite.
It is considered as rasayana in vata vyadhi
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13. Excess weight is the result of a कफ
Helps to clear व्रुध कफ with its कटु,तिक्त,कषाय रस
and due to its उष्ण - वीयय, and its कटु - तवपाक effect.
Supports healthy function, लेखन and improves मेद धातु
अग्नि
Guggul simultaneously kindles agni and promotes
proper elimination.
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14. When it comes to ailments of the joints, the
accumulation of आम within the tissues is often at the
root of the problem.
scraping and detoxifying qualities act to clear these
toxins from the joints.
Its simultaneous ability to lubricate and rejuvenate the
tissues within and around the joints helps to promote
strength and proper movement within these delicate
spaces.1
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20. Excess weight is the result of a कफ
Helps to clear व्रुध कफ with its कटु,तिक्ि,कर्ाय रस
and due to its उष्ण - वीयष, and its कटु - पविाक
effect.
Supports healthy thyroid function, ‘, लेखन and
improves मेद धािु अर्घग्न
Guggul simultaneously kindles agni (the digestive
fire) and promotes proper elimination.
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