This document discusses the concept of yield management in the hotel industry. It begins by defining yield management as a technique used to maximize room revenue by adjusting room rates based on supply and demand. It then explains how yield management originated in the airline industry for perishable assets and has expanded to other industries like hotels. The document covers key aspects of a hotel yield management system including capacity management, discount allocation, and duration control to optimize room prices and revenue. It provides examples of formulas used to calculate metrics like potential average rates, achievement factors, and yield.
Yield management is the process of allocating capacity to maximize revenue. It originated in the airline industry due to deregulation. It includes variable pricing strategies, inventory strategies, management control, and multidisciplinary handling strategies. The key conditions for yield management are a fixed resource, perishable inventory, and customers willing to pay different prices. It is a branch of revenue management, which aligns prices and availability with customer segments. Hotels use similar strategies to calculate rates and inventory to maximize returns. The pros are flexible pricing and increased revenue, while the cons can be unfairness and opportunistic behavior from customers.
Front office managers forecast room availability to know how many rooms are available for future reservations and daily operations. Forecasting requires occupancy data, special events, property knowledge, and reservation trends. It uses formulas to calculate expected arrivals, departures, walk-ins, stayovers, understays, overstays, and no-shows. This allows the hotel to determine the number of rooms available for sale each day and set room rates accordingly. Accurate forecasting is important for departments to staff appropriately and avoid overbooking.
The slide is designed to be used by students who are starting to learn in an educational Institute.
It deals with Front Office Operations & Management.
The document discusses the roles and responsibilities of various positions in the rooms division of a hotel, including the manager on duty, front office manager, and front office supervisor. It provides details on the front office manager's responsibilities related to front desk operations, staff management, and ensuring guest satisfaction. It also includes formulas and explanations for key room statistics and reports like occupancy percentage, room availability, and average daily rate.
A PowerPoint presentation for the students of second semester in Hospitality Management colleges.
The presentation contains lot of images and graphics for ease of understanding; and text has been minimised so as to reduce the sleeping effect, which prolonged reading has on the current generation of learners.
This document discusses the concept of yield management in the hotel industry. It begins by defining yield management as a technique used to maximize room revenue by adjusting room rates based on supply and demand. It then explains how yield management originated in the airline industry for perishable assets and has expanded to other industries like hotels. The document covers key aspects of a hotel yield management system including capacity management, discount allocation, and duration control to optimize room prices and revenue. It provides examples of formulas used to calculate metrics like potential average rates, achievement factors, and yield.
Yield management is the process of allocating capacity to maximize revenue. It originated in the airline industry due to deregulation. It includes variable pricing strategies, inventory strategies, management control, and multidisciplinary handling strategies. The key conditions for yield management are a fixed resource, perishable inventory, and customers willing to pay different prices. It is a branch of revenue management, which aligns prices and availability with customer segments. Hotels use similar strategies to calculate rates and inventory to maximize returns. The pros are flexible pricing and increased revenue, while the cons can be unfairness and opportunistic behavior from customers.
Front office managers forecast room availability to know how many rooms are available for future reservations and daily operations. Forecasting requires occupancy data, special events, property knowledge, and reservation trends. It uses formulas to calculate expected arrivals, departures, walk-ins, stayovers, understays, overstays, and no-shows. This allows the hotel to determine the number of rooms available for sale each day and set room rates accordingly. Accurate forecasting is important for departments to staff appropriately and avoid overbooking.
The slide is designed to be used by students who are starting to learn in an educational Institute.
It deals with Front Office Operations & Management.
The document discusses the roles and responsibilities of various positions in the rooms division of a hotel, including the manager on duty, front office manager, and front office supervisor. It provides details on the front office manager's responsibilities related to front desk operations, staff management, and ensuring guest satisfaction. It also includes formulas and explanations for key room statistics and reports like occupancy percentage, room availability, and average daily rate.
A PowerPoint presentation for the students of second semester in Hospitality Management colleges.
The presentation contains lot of images and graphics for ease of understanding; and text has been minimised so as to reduce the sleeping effect, which prolonged reading has on the current generation of learners.
How to increase the revenues of the hotel with Revenue management?Stanislav Ivanov
This document provides an overview of revenue management strategies and techniques that hotels can use to increase revenues. It begins with defining revenue management as optimizing net revenues through offering the right product to the right customers via the right distribution channel at the right time and price. It then covers economic fundamentals, the revenue management process, key metrics, tools like price discrimination and overbooking, channel management, software, and ethical considerations. The goal is to educate on how hotels can systematically use revenue management to maximize profits.
this topicis about the various basis of hotel classification. hotels are classified according to size, number of rooms, location, type of clientell, star category, etc
This document discusses distribution channels in the hospitality industry. It begins by defining distribution and describing how it relates to the marketing mix elements of place and price. It then discusses how distribution has evolved with revenue management and internet marketing. It describes different types of distribution channels and intermediaries involved in getting customers to products. It discusses challenges like costs, technology changes, and managing diverse inventory. The goal is to optimize revenue through selling the right product to customers using the right distribution channel.
This document discusses revenue management strategies for hotels. It explains that revenue management maximizes revenue by forecasting demand and adjusting room rates and availability. Key aspects of revenue management include capacity management, discount allocation, and duration control. Revenue management considers different guest segments and combines occupancy rates and average daily rates to measure overall room revenue performance. Forecasting demand accurately is critical for revenue management to work effectively.
Unit 1 the role of housekeeping in hospitality operationsNicole Hay-Walters
The document discusses the role of housekeeping in hospitality operations. It provides details on typical cleaning responsibilities of the housekeeping department, which include guest rooms, corridors, public areas, pools, offices, storage areas, linen rooms, and back-of-house areas. The document also outlines various tools used by housekeeping for planning, such as occupancy reports from the front office, and explains the executive housekeeper's role in organizing the department and basic management functions. Communication between housekeeping and other hotel departments like front office, engineering, and sales is also covered.
This document provides an overview of hotel yield management. It defines yield management as using statistical analysis and market segmentation to maximize revenue from a fixed inventory by differentiating prices and accepting or rejecting reservations. Hotels can benefit from yield management by dividing demand into segments, setting different rates, and using tools like forecasting and controls to allocate inventory optimally over time. The document outlines the basic concepts and components of a hotel yield management system.
Front office department of a hotel - It is the face of the hotel, the voice of a business.
It works 365 days, 24x7. The front office communicate and coordinate with all other departments of the hotel as well as external sources, running its operations day to operations smoothly to make the guest stay more comfortable through providing personalized, consistent standard services as per management policy
The front office is the nerve center of the hotel and oversees key functions like check-in, bell services, and guest relations. It can be divided into 5 areas: reception, bell services, mail/information, concierge, and cashiers/night auditors. Room clerks maintain the room rack to track occupancy and availability, check reservations, and notify housekeeping and operators when guests check-out. The registration process categorizes guests as groups, reservations, or walk-ins. Other front office roles include doormen, bellmen, elevator operators, and mail/information clerks. Automation has been sought to improve efficiency of front office, reservation, and accounting functions.
A central reservation system (CRS) is a computerized system used by hotels and resorts to store and distribute lodging information. The key modules in a CRS include reservations, profiles, groups, rate/inventory control, administration, reporting, and interfaces to connect to global distribution systems and property management systems. A CRS stores important lodging data like rates, availability, amenities, reservation details, and connects to distribution channels.
The document discusses a property management system (PMS) used by hotels to manage operations. A PMS is a computer system that allows hotels to manage reservations, front desk operations like check-ins and billing, housekeeping, maintenance and other functions. It discusses the needs a PMS addresses for hotels and common software modules like front desk management, reservations, sales, housekeeping, accounting and more.
Coordination of housekeeping with other departmentsKiran Mayi
This document discusses the importance of coordination between the housekeeping department and other departments in a hotel, particularly the front office and maintenance departments. It emphasizes that all departments must exchange information and work together efficiently for the hotel to run smoothly and satisfy guests. Close liaison is needed to minimize frictions. The front office and housekeeping must closely coordinate on room status updates as guests check in and out. The maintenance department repairs issues reported by housekeeping to ensure guest comfort.
this slides discuss about the various staff in housekeeping department, their duties and responsibilities, hierarchy of the department, layout of the department, etc
This document discusses technology used in the hotel and restaurant industries. It begins by explaining how property management systems (PMS) emerged to handle core functions for hotels like reservations, front office/back office operations, and management. PMS provides benefits such as improved efficiency, inventory control, and marketing/sales reports. It then discusses how restaurants divide technology between back-of-house systems for inventory, ordering, and labor management, and front-of-house point-of-sale systems.
The document outlines a presentation on revenue management. It begins with defining revenue management as selling inventory, like hotel rooms, at the right price to the right customer. It then discusses how revenue management aims to maximize profit by forecasting demand and adjusting pricing and inventory levels. The presentation also covers how revenue management works in different industries and what factors like capacity, discounts, and length of stay control are important to the revenue management process.
Front office revenue management & it’s application in the hotelMudit Grover
• Revenue management & it’s application in the hotel industry
• Revenue Management
• Revenue: Money that hotel collects from the sale of rooms or from the sales of product & services
• Revenue Management: The process of examining & factoring in consumer behavior to achieve the max. amount of profit from a perishable good.
• Revenue Manager: Individual responsible for decision making necessary to maximize the property’s long term RevPar.
• What is Revenue Management??
• It is an umbrella term for a set of strategies that enable capacity constrained service industries to realize optimum revenue from operations.
• Making the very best use of product is yield management.
• Therefore, yield management is the management in the terms of maximizing revenue generation and also called as Revenue Management or Revenue Enhancing Technique.
• “The hotel’s aim should be high profit business rather
than high volume business”.
• Objectives of Revenue Management
• Role of Revenue Manager
• Yield Management Team
• Benefits of Yield Management
• Measuring Yield
• Revenue Management Tools
• Revenue Management Software
• Software should be much faster and more accurate.
• System should be able to monitor & mange risk automatically.
• Identify the dates when demand is low/high & revenue is low/high.
• Software should be able to guide about the provision about the special events/festivals etc.
• At last a repot to be printed suggesting about the amendments in terms of rates, occupancy, revenue etc, for maximum benefit of organization.
• Conclusion
Revenue management is system that attempts to understand, anticipate and then react to consumer behavior in order to maximize profit. Therefore, a revenue manger should be able to decide a room should be sold on rack rate for a day or two would be more profitable for the same room sold at discounted rate for a longer time which is the main objective of revenue management.
Thus a yield management team should predict the demand of the rooms, allocate the right number of rooms to various market segments by using revenue management tools in order to maximize the occupancy so as
to maximize and optimize profit.
This document discusses hotel room tariffs and rates. It explains that room rates are determined by factors like costs, level of services, competition, target market, location and amenities. There are different bases for charging room rates, including check-out time basis (most common), 24 hour basis, night spent basis, and day use basis. Under check-out time basis, guests must vacate by a set check-out time or pay for an additional day. Rack rates are the published maximum rates before discounts, while various discounted rates like corporate and seasonal rates are also offered to attract different market segments.
Whitepaper - Beginner's Guide to Hotel Revenue ManagementDuetto
Revenue management has become synonymous with managing rates, but it is really much more and the first step to a comprehensive revenue strategy.
If you don’t know who your customers are and when they’re coming, it’s hard to properly manage your property and set rates to maximize profits. By using basic approaches to segment, forecast and price, operators can run their hotels more efficiently and profitably.
In this whitepaper you can read how you can get started with revenue management today by taking a few simple steps.
How to increase the revenues of the hotel with Revenue management?Stanislav Ivanov
This document provides an overview of revenue management strategies and techniques that hotels can use to increase revenues. It begins with defining revenue management as optimizing net revenues through offering the right product to the right customers via the right distribution channel at the right time and price. It then covers economic fundamentals, the revenue management process, key metrics, tools like price discrimination and overbooking, channel management, software, and ethical considerations. The goal is to educate on how hotels can systematically use revenue management to maximize profits.
this topicis about the various basis of hotel classification. hotels are classified according to size, number of rooms, location, type of clientell, star category, etc
This document discusses distribution channels in the hospitality industry. It begins by defining distribution and describing how it relates to the marketing mix elements of place and price. It then discusses how distribution has evolved with revenue management and internet marketing. It describes different types of distribution channels and intermediaries involved in getting customers to products. It discusses challenges like costs, technology changes, and managing diverse inventory. The goal is to optimize revenue through selling the right product to customers using the right distribution channel.
This document discusses revenue management strategies for hotels. It explains that revenue management maximizes revenue by forecasting demand and adjusting room rates and availability. Key aspects of revenue management include capacity management, discount allocation, and duration control. Revenue management considers different guest segments and combines occupancy rates and average daily rates to measure overall room revenue performance. Forecasting demand accurately is critical for revenue management to work effectively.
Unit 1 the role of housekeeping in hospitality operationsNicole Hay-Walters
The document discusses the role of housekeeping in hospitality operations. It provides details on typical cleaning responsibilities of the housekeeping department, which include guest rooms, corridors, public areas, pools, offices, storage areas, linen rooms, and back-of-house areas. The document also outlines various tools used by housekeeping for planning, such as occupancy reports from the front office, and explains the executive housekeeper's role in organizing the department and basic management functions. Communication between housekeeping and other hotel departments like front office, engineering, and sales is also covered.
This document provides an overview of hotel yield management. It defines yield management as using statistical analysis and market segmentation to maximize revenue from a fixed inventory by differentiating prices and accepting or rejecting reservations. Hotels can benefit from yield management by dividing demand into segments, setting different rates, and using tools like forecasting and controls to allocate inventory optimally over time. The document outlines the basic concepts and components of a hotel yield management system.
Front office department of a hotel - It is the face of the hotel, the voice of a business.
It works 365 days, 24x7. The front office communicate and coordinate with all other departments of the hotel as well as external sources, running its operations day to operations smoothly to make the guest stay more comfortable through providing personalized, consistent standard services as per management policy
The front office is the nerve center of the hotel and oversees key functions like check-in, bell services, and guest relations. It can be divided into 5 areas: reception, bell services, mail/information, concierge, and cashiers/night auditors. Room clerks maintain the room rack to track occupancy and availability, check reservations, and notify housekeeping and operators when guests check-out. The registration process categorizes guests as groups, reservations, or walk-ins. Other front office roles include doormen, bellmen, elevator operators, and mail/information clerks. Automation has been sought to improve efficiency of front office, reservation, and accounting functions.
A central reservation system (CRS) is a computerized system used by hotels and resorts to store and distribute lodging information. The key modules in a CRS include reservations, profiles, groups, rate/inventory control, administration, reporting, and interfaces to connect to global distribution systems and property management systems. A CRS stores important lodging data like rates, availability, amenities, reservation details, and connects to distribution channels.
The document discusses a property management system (PMS) used by hotels to manage operations. A PMS is a computer system that allows hotels to manage reservations, front desk operations like check-ins and billing, housekeeping, maintenance and other functions. It discusses the needs a PMS addresses for hotels and common software modules like front desk management, reservations, sales, housekeeping, accounting and more.
Coordination of housekeeping with other departmentsKiran Mayi
This document discusses the importance of coordination between the housekeeping department and other departments in a hotel, particularly the front office and maintenance departments. It emphasizes that all departments must exchange information and work together efficiently for the hotel to run smoothly and satisfy guests. Close liaison is needed to minimize frictions. The front office and housekeeping must closely coordinate on room status updates as guests check in and out. The maintenance department repairs issues reported by housekeeping to ensure guest comfort.
this slides discuss about the various staff in housekeeping department, their duties and responsibilities, hierarchy of the department, layout of the department, etc
This document discusses technology used in the hotel and restaurant industries. It begins by explaining how property management systems (PMS) emerged to handle core functions for hotels like reservations, front office/back office operations, and management. PMS provides benefits such as improved efficiency, inventory control, and marketing/sales reports. It then discusses how restaurants divide technology between back-of-house systems for inventory, ordering, and labor management, and front-of-house point-of-sale systems.
The document outlines a presentation on revenue management. It begins with defining revenue management as selling inventory, like hotel rooms, at the right price to the right customer. It then discusses how revenue management aims to maximize profit by forecasting demand and adjusting pricing and inventory levels. The presentation also covers how revenue management works in different industries and what factors like capacity, discounts, and length of stay control are important to the revenue management process.
Front office revenue management & it’s application in the hotelMudit Grover
• Revenue management & it’s application in the hotel industry
• Revenue Management
• Revenue: Money that hotel collects from the sale of rooms or from the sales of product & services
• Revenue Management: The process of examining & factoring in consumer behavior to achieve the max. amount of profit from a perishable good.
• Revenue Manager: Individual responsible for decision making necessary to maximize the property’s long term RevPar.
• What is Revenue Management??
• It is an umbrella term for a set of strategies that enable capacity constrained service industries to realize optimum revenue from operations.
• Making the very best use of product is yield management.
• Therefore, yield management is the management in the terms of maximizing revenue generation and also called as Revenue Management or Revenue Enhancing Technique.
• “The hotel’s aim should be high profit business rather
than high volume business”.
• Objectives of Revenue Management
• Role of Revenue Manager
• Yield Management Team
• Benefits of Yield Management
• Measuring Yield
• Revenue Management Tools
• Revenue Management Software
• Software should be much faster and more accurate.
• System should be able to monitor & mange risk automatically.
• Identify the dates when demand is low/high & revenue is low/high.
• Software should be able to guide about the provision about the special events/festivals etc.
• At last a repot to be printed suggesting about the amendments in terms of rates, occupancy, revenue etc, for maximum benefit of organization.
• Conclusion
Revenue management is system that attempts to understand, anticipate and then react to consumer behavior in order to maximize profit. Therefore, a revenue manger should be able to decide a room should be sold on rack rate for a day or two would be more profitable for the same room sold at discounted rate for a longer time which is the main objective of revenue management.
Thus a yield management team should predict the demand of the rooms, allocate the right number of rooms to various market segments by using revenue management tools in order to maximize the occupancy so as
to maximize and optimize profit.
This document discusses hotel room tariffs and rates. It explains that room rates are determined by factors like costs, level of services, competition, target market, location and amenities. There are different bases for charging room rates, including check-out time basis (most common), 24 hour basis, night spent basis, and day use basis. Under check-out time basis, guests must vacate by a set check-out time or pay for an additional day. Rack rates are the published maximum rates before discounts, while various discounted rates like corporate and seasonal rates are also offered to attract different market segments.
Whitepaper - Beginner's Guide to Hotel Revenue ManagementDuetto
Revenue management has become synonymous with managing rates, but it is really much more and the first step to a comprehensive revenue strategy.
If you don’t know who your customers are and when they’re coming, it’s hard to properly manage your property and set rates to maximize profits. By using basic approaches to segment, forecast and price, operators can run their hotels more efficiently and profitably.
In this whitepaper you can read how you can get started with revenue management today by taking a few simple steps.
Epgp term v prm individual assignment_ part a_rajendra inani #27Rajendra Inani
The document discusses revenue management in the hospitality industry. It explains that revenue management uses segmentation, demand forecasting, inventory allocation, and overbooking to maximize profits from a fixed inventory of hotel rooms. It describes how hotels segment customers into business and leisure travelers and set different prices. Accurate demand forecasting is important to determine optimal room rates and inventory allocation over time. The challenges of revenue management include measuring performance and balancing short-term profits with long-term customer loyalty.
The document summarizes the features of Vertical Booking, which it describes as the world's most feature-rich hotel CRS platform. It provides a complete booking platform for independent hotels and brand properties, optimizing the guest booking journey from search to booking for increased conversion. Key features highlighted include booking engine tools, upselling tools, a channel manager, GDS management, spa booking, rate intelligence, and a CRO and DMS.
15. Basic Hotel Accounting by Dino LeonandriDINOLEONANDRI
Revenue management is a long-term strategy that optimizes hotel income during periods of high and low demand. It involves segmenting the market and adapting services to customer needs in terms of time, price, and distribution. The six steps that define revenue management are: (1) data collection, (2) interpretation of information, (3) preparation of the hotel forecast, (4) pricing and distribution strategy, (5) implementation, and (6) results analysis. Revenue management is based on collecting data on customers and their purchasing habits to inform price and distribution strategies aimed at maximizing profits.
Hotel Channel Manager | Hotel Booking APIPaulRazvan4
FlightsLogic hotel channel manager works with over 250+ OTAs to attract new customers from all over the globe. Discover new revenue channels and manage them all from your PMS.
With FlightsLogic, you can market your property across 450+ channels from a single platform. It's the most convenient way to attract more ideal guests while avoiding overbooking. As a hotelier, you will always want your hotel manager to find appropriate solutions so that you can offer more hotel bookings and generate profits. As a result, hotel channel management is the best solution for hoteliers who want to increase profits and business efficiency.
Our hotel channel managers manage all hotel operations and update all channel executions from a single dashboard. Hoteliers and property owners can use this cloud-based software to manage reservations, greet guests, generate revenue, and increase business profitability. Channel manager assists you in increasing efficiency, allowing you to accomplish more with less effort.
Integrated mobile-based hotel booking engine and Channel Manager that will assist in increasing revenue and performing time-consuming rate update tasks quickly and easily. This Hotel Channel Manager synchronizes the availability, prices, and bookings across all your booking channels. Save time by configuring your automatic restrictions for OTAs and Meta Search engines through our adaptable, convenient, and simple-to-use Hotel Channel Manager.
This document provides definitions for many common revenue management terms used in the hotel industry. It defines terms related to rates like average daily rate (ADR), occupancy, and revenue per available room (RevPAR). It also defines terms used in forecasting demand and optimizing pricing like booking curve, pace, and displacement analysis. Additionally, it covers distribution channel terms like online travel agencies (OTAs), central reservation systems (CRS), and global distribution systems (GDS). Finally, it touches on performance metrics like average rate index (ARI), market penetration index (MPI), and total revenue per available room (TrevPAR).
01. Hotel's Revenue Management-Class LJ STP Trisakti by Dino LeonandriDINOLEONANDRI
Revenue management is defined as selling the right product to the right customer at the right time for the right price. It involves both people and systems working together to maximize revenue through the revenue cycle. There are six key steps in the revenue management process: (1) data collection, (2) interpretation of information, (3) preparation of the hotel forecast, (4) pricing and distribution strategy, (5) implementation, and (6) results analysis. The goal is to optimize income during periods of high and low demand through market segmentation, adapting services to customer needs in terms of time, price, and distribution.
Groupy provides hotel contracting software can manage the most complicated rates, supplements, inventory, special offers, and minimum stay rules; all enhancing your ability to be competitive. The system gives live, accurate costs and availability for all types of hotel contracts. Furthermore, short-term offers and rate overrides are supported enabling you to sell the latest product.
We have developed a full-fledged module for hotel contracting which enables hotels to provide even small details, so that your customers or agents will be able to check even minor details, ultimately guiding them for the selection of hotels.
A hotel inventory management system is software that helps hotels keep track of room inventory, manage the price, and facilitate room distribution and sales.
Hotel Inventory Software is the process of controlling the availability, pricing, and distribution of a hotel's products and services to optimize revenue and profitability. The hotel inventory is dynamically linked to travel agencies' and hotels' online travel portals, allowing them to supply their customers with high-quality lodgings at reasonable costs from global providers.
https://www.flightslogic.com/hotel-inventory-software.php
Trawex provides Hotel Property Management System, its a software solution designed specifically for the Hotel Industry. It assists both independent and hotel groups in effectively managing their operations. Hotel property management systems (PMSs) enable you to manage all of your inventories, guest billing, reservation system, check-ins, housekeeping, and bookings in a digital world.
For more details, Pls visit our website:
https://www.trawex.com/hotel-property-management-system.php
Six Advantages a Channel Manager Software Can Bring to Property or Hotel OwnersRMS Cloud
Any hotel or real estate company's success in the current fast-paced digital era greatly depends on its ability to manage distribution channels and maintain an online presence effectively. Visit here: https://www.rmscloud.com/channel-manager
33 Front office management and revenue management tool.pptxshyammishra59
Revenue management is the process of maximizing hotel profits by selling the right room to the right customer at the right price. A revenue manager analyzes customer data to determine optimal room rates and inventory allocation across different customer segments. The revenue management team works to forecast demand, assess group vs individual bookings, and decide room rates and availability. Revenue management tools like mix projections, room sales controls, and reservation period limits help increase profits through strategic pricing and inventory management. The overall goal is to maximize occupancy and room revenue.
Hotel's Revenue Management Process #6 Session by Dino LeonandriDINOLEONANDRI
The document provides information about an upcoming revenue meeting at a hotel. It outlines who should attend, including the director of revenue management, general manager, and other executives. It discusses objectives of reviewing historical performance, future forecasts and strategies, competition, group bookings, and high demand periods. The document also lists 5 reports that should be generated by revenue management, including reservations, price analysis, competition, channels, and market segments. Lastly, it provides tips on keeping the revenue management team on track through onboarding, business practices, strategic planning, and revenue support.
Groupy provides Hotel CRS, Computer Reservation System, CRS System, Hotel CRS Software, and Hotel Central Reservations System to the global travel industry. For more details, please visit our website: https://www.groupy.travel/hotel-crs-hotel-central-reservation-system.php
Dynamic Hotel Mapping assembles all exclusive hotel data from multiple sources of Hotel Extranet, Channel Manager, and XML/API for hoteliers and grant them to integrate this hotel data into their website to avoid duplicate entry of hotels.
This hotel mapping is the best tool for hoteliers to exactly map hotel content and prohibits the booking of the wrong hotel. there are many benefits of Dynamic Hotel Mapping. It particularly maps hotels and automatically synchronizes all hotel rates on the website and contributes instant booking confirmation to increase customer involvement and bookings.
The document provides an overview of revenue and yield management. It defines revenue management as the integrated control of capacity and price to sell the right product to the right customer at the right time for the right price. It describes the goal of maximizing revenue through pricing strategy, inventory management, and selling strategy. It also explains key terms like demand, restrictions, and the role of the global distribution system in revenue management. Revenue per available room (RevPAR) is identified as the primary metric for measuring the success of revenue management strategies.
1 it should be called profit managementJoão Vilhena
Revenue management is a technique used by hotels to optimize profits by adjusting prices based on demand. It aims to sell rooms at the right price, to the right customer, at the right time. Implementing revenue management can increase revenues and profits by 3-6% or even more by focusing all departments on driving total profitability. Revenue management uses historical data and forecasts to determine optimal room rates and inventory levels on different dates. While computer systems help, revenue management requires cultural changes across an organization's departments to be most effective.
In today's fast-paced and competitive hotel industry, staying ahead of the curve is essential for success. One of the key factors that can significantly contribute to a hotel's success is the adoption of a robust hotel management platform
The document outlines a presentation on revenue management. It begins with defining revenue management as selling inventory, like hotel rooms, at the right price to the right customer. It then discusses how revenue management aims to maximize profit by forecasting demand and adjusting pricing and inventory levels. The presentation also covers how revenue management works in different industries and what factors like capacity, discounts, and length of stay control are important to the revenue management process.
This document provides information about an internship at Bin Majid Beach Resort in Ras Al Khaimah. It includes a company profile, descriptions of the resort and major departments like food and beverage. It outlines amenities, duties and responsibilities of interns, organizational charts, and details on food and beverage outlets, menus, and room service. Tasks for interns in the food and beverage department are also summarized.
The document discusses the role and functions of the control desk in hotel housekeeping. The control desk acts as the central hub and nerve center for all housekeeping activities. It coordinates with other hotel departments, receives and distributes information, collects room keys, and maintains various registers and reports like the room status report, log book, and occupancy chart. The control desk helps ensure smooth operations through its coordination of arrivals, departures, cleaning and maintenance functions.
This document provides information about various laundry agents and aids used in the laundry process. It discusses important agents like water, soap, detergents, bleaches, alkalis, acids, solvents, absorbents, stiffeners and softeners. Water and soap/detergents are the most important for cleaning. Other agents like alkalis, bleaches and solvents help remove stains and improve cleaning results. Stiffeners and softeners are used to impart different textures to fabrics after washing. The document also briefly explains dry cleaning which uses non-water solvents like tetrachloroethylene to clean delicate fabrics.
This document lists and describes 10 important characteristics of management:
1. Management is intangible but its presence can be felt through results.
2. Management is goal-oriented, seeking to achieve economic or non-economic goals like profits or customer service.
3. The basic principles of management are universally applicable in businesses and other organizations.
Aritrya das' document summarizes Henri Fayol's 14 principles of management:
1. Division of work and specialization to focus effort and attention.
2. Authority and responsibility go hand-in-hand, with authority being the right to give orders and responsibility being accountability.
3. Discipline through judicious application of penalties to encourage common effort.
This document contains information about Aritrya Das, a student with university roll number 191112019119 studying Food Production in 2020 2nd semester. Their team code is CKRY-17 and they are doing a project on coffee. It then provides details on the various steps of coffee production including planting, harvesting, processing, milling, roasting and grinding. It lists different types of coffee and coffee machines. The bibliography at the end cites over 60 sources on topics related to coffee production, marketing, exports and economics.
This document contains recipes for two dishes: Fish Rachedo and Pork Sorpotel. It provides detailed ingredients lists and preparation methods for each dish. It also includes costing sheets that calculate the food, labor, overhead and other costs to produce each portion, and determine the selling price. The document was created by Aritrya Das, a student at Gurunanak Institute of Hotel Management, for their practical exam on food production. It cites Google and YouTube as bibliographic sources for the recipes.
This document provides information about Japanese/Oriental flower arrangement (Ikebana). It discusses the history and origins of Ikebana in 6th century Japan with the introduction of Buddhism. It describes the three main styles of Ikebana - upright, slanting, and cascading. Spiritual views of Ikebana are presented, seeing it as a form of meditation, providing relaxation for mind and body. Ten principles of Ikebana that relate to Zen Buddhism are outlined. The document serves as a reference for a college student's class paper on the topic of Ikebana.
This document discusses formal and informal functions in banquet catering. It provides details on the procedures and protocols followed for formal functions, such as seating arrangements and dress codes. Informal functions have no such formalities. Examples of formal functions include those hosted by heads of state, while informal functions include birthday parties and club meets. The document also categorizes functions into social, public relations, and conferences based on their purpose. Setup styles for formal banquets include classroom, conference, theatre, U-shape, fishbone, and E-shape arrangements.
More from Gurunanak institute of hotel management (12)
Impact of Effective Performance Appraisal Systems on Employee Motivation and ...Dr. Nazrul Islam
Healthy economic development requires properly managing the banking industry of any
country. Along with state-owned banks, private banks play a critical role in the country's economy.
Managers in all types of banks now confront the same challenge: how to get the utmost output from
their employees. Therefore, Performance appraisal appears to be inevitable since it set the
standard for comparing actual performance to established objectives and recommending practical
solutions that help the organization achieve sustainable growth. Therefore, the purpose of this
research is to determine the effect of performance appraisal on employee motivation and retention.
Public Speaking Tips to Help You Be A Strong Leader.pdfPinta Partners
In the realm of effective leadership, a multitude of skills come into play, but one stands out as both crucial and challenging: public speaking.
Public speaking transcends mere eloquence; it serves as the medium through which leaders articulate their vision, inspire action, and foster engagement. For leaders, refining public speaking skills is essential, elevating their ability to influence, persuade, and lead with resolute conviction. Here are some key tips to consider: https://joellandau.com/the-public-speaking-tips-to-help-you-be-a-stronger-leader/
Integrity in leadership builds trust by ensuring consistency between words an...Ram V Chary
Integrity in leadership builds trust by ensuring consistency between words and actions, making leaders reliable and credible. It also ensures ethical decision-making, which fosters a positive organizational culture and promotes long-term success. #RamVChary
Originally presented at XP2024 Bolzano
While agile has entered the post-mainstream age, possibly losing its mojo along the way, the rise of remote working is dealing a more severe blow than its industrialization.
In this talk we'll have a look to the cumulative effect of the constraints of a remote working environment and of the common countermeasures.
Org Design is a core skill to be mastered by management for any successful org change.
Org Topologies™ in its essence is a two-dimensional space with 16 distinctive boxes - atomic organizational archetypes. That space helps you to plot your current operating model by positioning individuals, departments, and teams on the map. This will give a profound understanding of the performance of your value-creating organizational ecosystem.
Colby Hobson: Residential Construction Leader Building a Solid Reputation Thr...dsnow9802
Colby Hobson stands out as a dynamic leader in the residential construction industry. With a solid reputation built on his exceptional communication and presentation skills, Colby has proven himself to be an excellent team player, fostering a collaborative and efficient work environment.
Enriching engagement with ethical review processesstrikingabalance
New ethics review processes at the University of Bath. Presented at the 8th World Conference on Research Integrity by Filipa Vance, Head of Research Governance and Compliance at the University of Bath. June 2024, Athens
Comparing Stability and Sustainability in Agile SystemsRob Healy
Copy of the presentation given at XP2024 based on a research paper.
In this paper we explain wat overwork is and the physical and mental health risks associated with it.
We then explore how overwork relates to system stability and inventory.
Finally there is a call to action for Team Leads / Scrum Masters / Managers to measure and monitor excess work for individual teams.
1. Gurunanak institute of hotel management
NAME –ARITRYA DAS
UNIVERSITY ROLL. No- 191112019119
COURSEANDSEMESTER-B.SCH&HAAND 3RDSEM
SUBJECT-FRONT OFFICE PRACTICAL
PAPER CODE- BHM- 593
EMAIL.ID – BADDSHA244@GMAIL.COM
MOBILE. No- 9832913381
2. INTRODUCTION
Yieldmanagement is the techniquewhich is used to increase the
room revenue. In hotel industry yield management is also
sometimes calledrevenue management. Hotel's daily
performance like most of other industriesis evaluatedon the
basis of either occupancy percentage or average daily revenue.
The tariffmay be reduced or discount percentage may be
increased to increase the occupancy but it may not increase the
revenue in the same proportion. Some hotels prefer to keep the
tarifflow in order to increase the occupancy percentage and on
the contrary some hotels prefer to increase the tariffin spite of
low occupancy percentage .The most appropriateroom tariff will
be which gets the maximum possible revenue and maximum
possible occupancy percentage and this is calledyield
management.
3. Concept of yield management
Airlines were the first industry where the yield management concept used. In
face any industry which deals in perishable product the yield management
concept is very useful. Like airlines, this concept is more popular in hotels,
restaurants, car rental, bus rental, cruises, railways etc.Yield management is
based on supply and demand formula.As and when the demand increases the
supply the price increases and on the contrary if demand is less then the supply
then the price decreases . During off season low price booking is accepted but
during peak season only high price booking are taken. In peak season even up
selling is recommended.
The demand forecast assists front office manager whether the price should be
lowered or increased, and whether a reservation request should be accepted or
refused in order to maximize the revenue. Hotel's manager biggest problem is
that neither they can increases the supply of rooms in case of more demand nor
they can store it and sell on the following days in case of rooms left unsold on
particular day.Yield management control forecast information in three ways to
maximize revenue and these are:
1. Capacity management
2. Discount allocation
3. Duration control
4. Capacity Management: Cancellation at last moment and no-show scan never
be eliminated. Capacity management means over booking. With experience front
office decides that how much over booking should be done so that cent percent or
more than cent percent booking may be achieved. In case of over booking, it is
always safe to request the similar hotels near by to hold few rooms in case of
emergency and overflow of guests holding guaranteed/confirmed booking can be
diverted to the other hotels and hotel can pay for their cab fare and even
difference in room tariff. Capacity management also include determining how
many walk-ins should be accepted on the day of arrival based on expected
cancellations, no-shows, late arrival and early morning departure.
Discount Allocation: Discounting means selling rooms at a price lower then
rack rates. Room is a perishable product. It is better to sell it at discount then to
keep it vacant. Moreover a room sale will also increase the food sale. If possible
hotel can offer high value rooms at the single or double room rack rate instead of
giving discount on single or double room.
Duration Control: in case on certain date say 10thOctober only a few rooms are
available but on the dates before say 7th, 8th, 9th and after that date say 11th,
12th, 13th rooms are available then hotel may refuse a booking request for 10th
October only. Hotel will prefer to sell rooms for 10th October if there is a demand
for some other days as well either before 10th or after 10th October. This will help
hotel in optimizing room revenue. But if all the dated from 7th October to
12thOctober most of the rooms are sold and there is a reservation request for 10th
October only then hotel may accept it as other dates areal ready booked.
5. SO WHAT DOES THAT DEFINITION
ACTUALLY MEAN?
Selling the right product
*correct brand, room type, and meeting space
To the right customer
*transient or group/ business or pleasure
At the right time
*the booking window of how far out guests book
For the right price
*properly position rates for each segment
6. 4KEY TOOLS FOR THE REVENUE MANAGEMENT
DEPARTMET-
Revenuemanagers may draw on a wide range of technological tools to help them do a
good job. Each tool automates tasks which would otherwise be impossible or take too
long.These revenue tools make the work of revenue managers more efficient,
allowing them to dedicate their time to developing and implementing strategies.
The 4 essential tools for a revenue manager are:
PMS
The Property Management System (PMS)is a key tool for the success of a hotel
establishment. Having a tool which makes the workflow easier in Reception will help
to create the perfect guest experience. With the abundance of new technologies, it is
important to take the time to select the PMS which is most suited to our needs and
which offers the best connections to other systems.
Bookingengine
Anotherof the most important technological tools for a hotel is the booking engine,
which manages the direct point of sale. As you know, booking engines facilitate
international reservations, not only because they process payments online without
human intervention, but also because they allow international currencyconversions
and translation. It is essential that you have a booking engine which can be
integrated with the PMSand the channel manager, so that availability is
automatically updated and unavailable rooms are not sold.Your booking engine can
also be connected to the pricing tool so that prices on OTAsas well as on the hotel
website itself can be monitored.
7. Channel manager
Thechannel manager is necessary to efficiently manageyour inventory on all reservation channels from a
single monitoring point. Insteadof signing into various reservation portals to manageyour online prices and
inventory, you can do everything from a single system which updates in real time.
Some channel managers use thegroup edinventory model, where you can allow all youronline inventory to
be soldat once without theriskof overbooking, as they will ensure that all reservation sites are updatedas
soon as a room is reserved. It is crucial to have a channel manager which can be integrated with thePMS, as
it will also incorporate yourdirect channel, meaning that when a guest reserves by telephone andthe
reservation is created in thePMS, the inventory will automatically be up dated on all online reservation
channels.
TheYield planet Channel Manager allows online distribution to be streamlined with abalanced combination
of channels.With over 400OTA,GDSandCRS already connected, you can adjust thesettings to createthe
perfect distribution portfolio. At the sametime, it allows you to preset up to 20 charts with room prices and
individual price plans and assign them to thelevels of the grid. Theallotment function monitors
reservations and cancellations to adjust theinventory andtransmit theupdatedavailability to all channels.
Rate shopper
One of the key functions of a revenue menageries to pay attention to theprices of competitors.Therate
shopperdoes precisely this: it compares prices in real time, through your different reservation channels and
by room type.
Using theYield planet Price Shopper, you can obtain the prices of yourcompetitors in real time, as well as
their most recent available prices from all sources simultaneously.Click on theselected day and obtain
instant results forthat specific date.
A goodselection of technological tools for revenue management willnot only increase therevenues of your
establishment, but willalso enhance the efficacy of your sales and marketing efforts. At thepresent time,
when competition in thesector is rising steadily and customers arefar moredemanding, more intelligent
revenue management strategies must beimplementedin order to guarantee success.
8. ELEMENTS OF HOTEL
YIELD MANAGEMENT-
The following element must be included in the
development of a successful revenue or hotel
yield management strategy:
1. Group room sales
2. Transient or FIT room sales
3. Food and beverage activity
4. Local and area-wide activities
5. Special events
9. 1.GROUP ROOM SALES AND ITS EFFECT
ON HOTEL YIELD-
Group sales form the majority of the room revenue is very important for hotel yield. It is common for
the hotels to receive reservations for group sales from three months to two years in advance of
arrival. Therefore understanding group booking trends and requirements is very necessary for
the success of revenue management. To understand the impact of group sales on overall room
revenue, the hotel should collect as much group profile information as possible, including:
Group booking data - Groups tend to block 5-10%percent more rooms than they are likely to
need. If a group has a previous business profile, management can often adjust the block on the
basis of group's booking history. The hotel's deletion of unnecessary group rooms from a group
block is called the 'wash factor? However management must be careful in estimating how many
rooms to be 'washed' from the block. If a group block is reduced by too many rooms, the hotel
may find itself overbooked and unable to accommodate all the members of the group and it will
effect hotel yield badly.
Group booking pace -The rate at which group business is being booked.
Anticipated group business- Many national ,regional and state associations as well as some
corporations, have policies regarding the locations of annual meetings.
Group booking lead time - A measurement of how far in advance group bookings are made.
Displacement of transient business - Displacements the acceptance of group bookings instead
of transient guests. Since transient guests or FITs pay higher room rates than group business, the
reservations should consult its forecast staff whether or not to accept group business for better
hotel yield.
10. 2.TRANSIENT OR FIT ROOM SALES
AND ITS EFFECT ON YIELD-
3.FOOD AND BEVERAGE
ACTIVITY AND HOTELYIELD-
Transient roomsare the roomssold to free
individual travelers.Transient businessis
usually booked closer to the date of arrival
than group business maybe only one to
three weeks before arrival.In order to
maximize room revenues,front office
managersmay
The booking pace and lead time should be
tracked for highest occupancy rate.Classify
roomson the basis of their location ,
desirability or size,and charge more for
better rooms.
Hotels may offer deluxe roomsat standard
rates to attract guests especially when
demand islowto scale hotel yield.
Discounts reduce the amount of business
lost because of rate resistance and allowthe
hotelsto sell roomsthat would otherwise
remain vacant.Discountscan be offered to
corporate guests, government travelers,
senior citizens,military and airline personnel
etc.
Controlling discountsalso isvery important
for generating the highest revenue and hotel
yield.
While catering functions are
considered food and beverage
revenue generators, they can
have an effect on room revenue.
For example, if a banquet with
no guest room requirements is
occupying the hotel's ball room,
a group needing 50 guestrooms
and a ballroom may have to be
turned away.Therefore a group
needing both catering and
guestrooms will be more
profitable. Hence
communication and
coordination between
departments is necessary to
maximize revenue from all
revenue centers in the hotel.
11. 4.LOCALANDAREA-WIDE
ACTIVITIES AND HOTELYIELD-
5.SPECIAL EVENTAND HOTEL
YIELD-
Local and area wide activities
like conventions, meetings
etc, have a great effect on the
revenue management
strategies of the hotel. The
front office manager should
be aware of the activities and
the demand for guestrooms
created by them in the area.
The room rates should be
offered according to the
demand to take full
advantage of the opportunity.
Special events such as
concerts, festivals and
sports events held in or
near the hotel are also very
important for the hotels
yield. The front office
manager should be able to
take advantage of these
events by controlling
discounts.
12. APPLICATION OF
YIELD(REVENUE) MANAGEMENT-
Abstract In this paper westudy optimalstrategies for renting hotel rooms when there is a stochasticand
dynamic arrival of customers from different market segments.Weformulatetheproblem as a stochastic
and dynamicprogramming model and characterize theoptimal policies as functions of thecapacity and
thetime left untiltheend of theplanning horizon. Weconsider three features that enrich theproblem
:wemake noassumptions concerning theparticular order between thearrivals of different classes of
customers; weallow for multiple types of rooms and downgrading; and weconsider requests for
multiplenights.We also consider implementations of theoptimal policy. Theproperties we derive for
theoptimal solution significantly reduce thecomputationaleffort needed to solvethe problem, yet in
themultiple product and/or multiple night case this is often not enough.Therefore, heuristics, basedon
theproperties of the optimalsolutions, are developed to find "good" solutions for thegeneral problem.
We also derive upper bounds which are useful when evaluating the performance of theheuristics.
Computationalexperiments show asatisfactory performance of theheuristics in a variety of scenarios
using real datafrom amedium size hotel.
Journal InformationORprofessionals in every field of study will findinformation of interest in this
balanced, full-spectrum industry review. Essentialreading for practitioners, researchers, educators and
students ofOR.Computing anddecision technology Environment, energy and natural resources
Financial services Logistics andsupply chain operations Manufacturing operations Optimization Public
and military services Simulation Stochastic modelsTelecommunicationsTransportation
Publisher InformationWith over12,500 members from aroundtheglobe, INFORMSis theleading
international association for professionals in operations research andanalytics. INFORMSpromotes best
practices and advances in operations research, management science, and analytics to Improve
operational processes, decision-making, andoutcomes through an array of highly-cited publications,
conferences, competitions, networking communities, andprofessional development services.