1. Cooking is considered an art rather than just a learned skill, but formal training at a culinary school can help develop one's abilities. Culinary school provides benefits like specialization in areas like styling, catering, personal cheffing, nutrition, and food science. 2. Culinary schools offer different levels of degrees from diplomas and associate degrees to bachelor's and master's degrees. Specializing in areas like saucier, patissier, or poissonier can help find employment at restaurants. Proper training can also help one succeed in careers like private cheffing, catering management, nutrition advising, or food science research.