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Year end african buffet menu 2010
- 1. AFRICAN BUFFET MENU2010 STARTERS CHICKEN LIVERS & TOASTED BREAD MOPANI WORMS PORK TROTTERS CHICKEN RUNAWAYS MAIN MALA MOGODU CASSEROLE TRADITIONAL ROAST CHICKEN BEEF STEW TRADITIONAL ROAST POTATOES SAVORY RICE/ PAP/ DUMPLING TRADITIONAL GRAVY OVEN ROASTED MIXED VEGGIES SALADS CARROT SALAD BEETROOT SALAD SPINACH SALAD DESSERTS FRUIT SALAD AND ICE CREAM R150.00 per person