XXX restaurant Balance Sheet Date Year II Assets: Cash $ 4,333 Accounts Receivable $ 6,444 net profit $ 65,000 Inventory $ 12,114 Other Total Current Assets $ 22,891.00 Fixed Assets 254,333.00 Other Assets Total F&O Assets $ 254,333.00 Total Assets $ 277,224.00 Liabilities & Net Worth Accounts Payables $ 54,222.00 Notes Payable 43333 Taxes Other SBA Total Current Liabilities $ 97,555.00 Notes Payable-LT SBA-LT Other-LT Total LT Liabilities $ - Net Worth $ 179,669.00 Total Liability & Net Worth $ 277,224.00 The above is a balance sheet of a restaurant> a) Use at least 4 valuation techniques to value this business. Be clear about the assumptions you made b) discuss the advantages and disadvantages of each technique .