Wra ps metro institute of culinary arts & bharati course for facility management

Index
WRaP Hospitality Private Ltd
• About Us – Company
• Board of Directors
• Brands
• Registered office
WRaPs Metro Institute of Culinary Arts
• Objective
• Management Team
• International Recruitment
• Courses Offered
• Our Partners
• Our Facilities
• Contact Details

The Company
WRaP Hospitality Services Private Ltd established in 2017, with a vision to take our
Honourable Prime Minister Mr. Narendra Modi’s dream of making INDIA the hub of
skilled professionals and cater to Worlds increasing demand.
WHSPL (WRaP Hospitality Services PVT LTD) objectives is to create a one stop shop
hospitality solution.
To begin our journey in creating great hospitality professionals, WHSPL formed
MICA – Metro Institute of Culinary Arts (A Brand of WHSPL) IN Collaboration with
BVC – MTMS
City Travels – Is our partner for International placements on whose trade license
we source, identify the correct profile and Recruit them for our prestigious clients
All over the world.

.Board of Directors
Mr. William Aranha
Chairman
Ms. Neeta Dhaktode
Managing Director
Ms. Marilyn Antonio
Vice Chairman

.Registered Office
105, Gayatri CHS, Plot 7, Sector 11.
Khanda Colony, New Panvel West,
Navi Mumbai 410206, Maharashtra.
CIN – U7499MH2017PTC295327
PAN – AACCWo125D
TAN – PNEW02706E
GSTN – 27AACCW0125D1ZU
Our International Recruitment Partners;
City Travels – RC No. B-0207/MUM/PER/1000+/5/4872/1997

Objectives
Objective:
To provide attitude, skills and competencies to
the people who wish to be part of the ever
growing hospitality industry whereby they
become successful contributors to the
organisation they work for.

WRaP’s Metro Institute of Culinary Arts – MICA
&
Bharati Vidyapeeth College of Hotel & Tourism
Management studies presents Skill development courses in
Food & Beverage with placements in India and abroad in the
booming hospitality Industry

Mr. Rajesh Dhaktode has 25 years business management
experience. He started his journey as a Chef and later as a
Chef Manager. He joined International Cruise liners and
was in Operations and HR Department managing
Recruitment, Scheduling Rotations for cruise liners.
He later moved to core HR operations in India and had rich
experience in setting up HRD departments in Hotels,
Restaurants, Airport Service, Casinos and QSR.
His last position was Corporate VP HRD with Adlabs
Entertainment limited, company which runs Theme park -
Imagica, Waterpark -Aquamagica, and Novotel five star
Hotel.
He is instrumental along with Directors to run the
operations of WRaP Hospitality Pvt. Limited and Metro
Institute of Culinary Arts.
www.linkedin.com/in/rajeshdhaktode
Mr. Rajesh Dhaktode
CEO – WRaPs MICA
Director of Operations - WRaP

A professional with over 28 years of experience in the
food & beverage industry, currently serving as the COO
for Integral food services WLL,
Started his career with Hotels, went on to Institutions
and then Offshore Catering in INDIA.
Worked with RKHS – Compass for over 12 years both in
INDIA and Abroad and then moved to Sodexo for 6
years in a leadership position.
A culinary student and an expert in the world of FOOD.
Mr. Philip Antonio
Advisor

Hospitality Management Programs

Eligibility
• Fresher's anyone above age of 17 years of age
Course Duration
• Six months fulltime , with six months paid Internship in reputed places
in India
• One year Diploma with assured placement
College timings
Weekdays -Monday to Friday – 10.00 am to 4.30 pm
Placements
• After successfully completion of course, you will be selected to a sure
job in cities like Mumbai, Pune, Nashik, Goa, Hyderabad, Bangalore,
and Delhi

Eligibility
Course Duration
• Two months fulltime , with paid Internship available on request in
reputed places in India
• Part-time and weekend courses available ,four months part-time,
weekdays and weekends
College timings
Weekdays – Weekends (Saturday and Sunday) 10.00 am to 5.00 pm / Part
– time Monday to Friday – 6.30pm to 9.30 pm
Placements only after 6 months Training
• After successfully completion of course, you will be offered paid
internship or Training in cities like Mumbai, Pune, Nashik, Goa,
Hyderabad, Bangalore, and Delhi

Assistant Cook Development course

Assistant Cook development course
Eligibility
Course Duration
• One month with six months paid Internship in reputed places in cities
College timings
• Monday to Friday – 10.00 am to 5.00 pm
Placements
• After successfully completion of course, you will be selected to a sure
job in cities like Mumbai, Pune, Nashik, Goa, Hyderabad, Bangalore,
and Delhi

Food & Beverage Server preparation course
Eligibility
• Fresher's anyone above 17 years of age
Course Duration
• One month with six months paid Internship in
reputed places in cities
College timings
• Monday to Friday – 10.00 am to 5.00 pm
Placements
• After successfully completion of course, you
will be selected to a sure job in cities like
Mumbai, Pune, Nashik, Goa, Hyderabad,
Bangalore, and Delhi

हाउस
कीऩय ट्रेननिंग कोसस

सुविधा प्रफिंधन किं ऩननमों औय हाउसकीवऩिंग
विबाग के लरए नौकरयमों की तैमायी
ऩाठ्मक्रभ
ऩात्रता - भूर हहिंदी औय अिंग्रेजी
कोसस की अिधध- ऩूये हदन
सुफह 10.00 फजे से शाभ 5.00
फजे तक,चाय हफ्तों औय चाय भहीने एक प्रनतष्ठित
हाउसकीवऩिंग किं ऩनी भें इिंटनसलशऩ
कोसस सपरताऩूिसक ऩूया कयने के
फाद, आश्िासन प्रेसभेंट शहयों भें

The Art and science of Wines and
SpiritsEligibility
• Anyone who wishes to start his career in the Beverage
Industry.
Course Duration
• One Month with 4 to 5 months paid Internship in India in
a reputed Hotel or Restaurant
College timings
• Monday to Friday – 9.30 am to 5.30 pm, and paid ODC on
Saturday and Sunday possible.
Placement In India
• After successfully completion of course, you will be
offered assistance for placements within India

The Making of a Butler
Eligibility
• Anyone who wishes to start his
career as a Butler
Course Duration
• One Month with 4 to 5 months
College timings
• Monday to Friday – 9.30 am to
5.30 pm
Placement In India
• After successfully completion of
course, you will be offered
assistance for placements within
India

Facility Management Programs for
EngineersEligibility
• Anyone who is an Engineer Diploma / Degree Holder and
wishes to work in Hotel and Hospitality Industry
Course Duration
• One month with 4 to 5 months paid Internship in India in
a reputed Facility like Hotels, Hospitals, Facility
management companies etc.
College timings
• Monday to Friday – 9.30 am to 5.30 pm.
Placement In India
• After successfully completion of course, we will offer
assistance for placements in India

Nannies, Housemaids Baby sitters the
Caretakers Program

Caretakers Program
Eligibility
• Any female who wish to start
working in this booming sector
in India or abroad
Course Duration
• One Month
College timings
5.30 pm.
Placement In India
• After successfully completion
of course, you will be offered
assistance for placements
within India

Safety & Security for Hospitality

Safety & Security for Hospitality
Eligibility
• Any Male or female who wish to
start working in this booming
sector in India
Course Duration
• One Month
College timings
• Monday to Friday – 9.30 am
to 5.00 pm.
Placement In India
• After successfully completion of
course, you will be offered
assistance for placements
within India

Assistant Cook Training
Eligibility
• Fresher's who have just completed
• their fulltime
• 03 or 04 years of Hotel Management course from
a reputed college
Course Duration
• Full 4 weeks with 3 months paid Internship in India in a reputed Kitchen.
• Monday to Friday – 9.30 am to 5.30 pm, and paid ODC on Saturday and Sunday
possible.
Placement Abroad
• After successfully completion of course, you will be selected to a sure job
abroad

Assistant Cook development course in
F&B Production
Selected candidates need to complete the
internship before joining in Gulf. (approx.
Rupees 5,000 to 8,000 as stipend) within India
until the documentation process is completed
for final departure to country of work.
Course Fee – ₨ 56,540 /- (Fifty Six Thousand
Five hundred and forty rupees) including taxes,
Course certification and all other charges .
• No Placement Fees,
• Free Visa
• Free one way flight ticket (Applies to GCC
countries only)
• No other hidden costs
*****For candidates for out of mumbai, hostel facility available on
request Max Rupees 3000/- per month.

Food & Beverage Server preparation course
Eligibility
• 12th, with Basic English.
Course Duration
• Full 4 weeks with 5 months paid
Internship in India in a reputed
Hotel or Restaurant
College timings
5.30 pm, and paid ODC on Saturday
and Sunday possible.
Placement Abroad
• After successfully completion
of course, you will be selected
to a sure job abroad

Food & Beverage Server
preparation course
Selected candidates need to complete the paid
internship program for 5 months duration
(approx. Rupees 5,000 to 8,000 as stipend)
within India until the documentation process is
completed for final departure to country of
work.
Course Fee – ₨ 51,820 /- (Fifty One Thousand
Eight hundred and Twenty rupees) including
taxes, Course certification and all other
charges .
No Placement Fees,
Free Visa
Free one way flight ticket (Applies to GCC
countries only)
No other hidden costs

सुविधा प्रफिंधन किं ऩननमों औय हाउसकीवऩिंग विबाग के
लरए नौकरयमों की तैमायी ऩाठ्मक्रभ
• ऩात्रता - भूर हहिंदी औय अिंग्रेजी के साथ
8 से 10 िीिं
• कोसस की अिधध- ऩूये हदन सुफह 9.30 फजे
से शाभ 5.30 फजे तक, चाय हफ्तों औय
चाय भहीने एक प्रनतष्ठित हाउसकीवऩिंग
किं ऩनी भें इिंटनसलशऩ का बुगतान
• कॉरेज के सभम - सोभिाय से शुक्रिाय
सुफह 9.30 से अऩयाह्न 5.50 फजे तक,
औय शननिाय औय यवििाय को ओडीसी का
बुगतान
• जीसीसी को प्रस्थान - कोसस सपरताऩूिसक
ऩूया कयने के फाद, बुगतान इिंटनसलशऩ औय
gamca धचककत्सा, हभ िीजा के लरए
आिेदन कयेंगे।

सुविधा प्रफिंधन किं ऩननमों औय हाउसकीवऩिंग
विबाग के ऩाठ्मक्रभ
• जीसीसी को प्रस्थान - बुगतान
इिंटनसलशऩ (रगबग 5000 रुऩमे से
7,000 रुऩमे िेतनभान) औय गाभा
भेडडकर के सपरताऩूिसक ऩूया होने
के फाद, आऩका िीजा आ जाना
चाहहए, तुयिंत प्रस्थान कयना।
• कोसस पीस - टैक्स औय सिंमुक्त
प्रभाणीकयण सहहत 41,200 रूऩमे
• एक तयह से जीसीसी के लरए
उडान प्रबाय रगबग 12,000-
15,000 रुऩमे।
• कोई अन्म शुल्क नहीिं, अनुयोध ऩय उऩरब्ध हॉस्टर सुविधा अधधकतभ
रुऩए 2000 / - प्रनत भाह।

Introduction to the world of
Bakery and Pastry
Eligibility
• Fresher's who have just completed their fulltime
03 or 04 years of Hotel Management course from
a reputed college.
Course Duration
• Full 4 weeks with 3 months paid Internship in
India in a reputed Hotel or Restaurant
College timings
• Monday to Friday – 9.30 am to 5.30 pm, and paid
ODC on Saturday and Sunday ODC -Out door
catering possible
Placement Abroad
• After successfully completion of course, you will
be selected to a sure job abroad

Introduction to the world of
Bakery and Pastry
Selected candidates need to complete the
paid internship(approx. Rupees 5,000 to
8,000 as stipend) within India until the
documentation process is completed for
final departure to country of work.
Course Fee – ₨ 59,900 /- (Fifty Nine
Thousand nine hundred rupees) including
taxes, Course certification and all other
charges .
• Free Visa
• Free one way flight ticket (Applies to GCC
countries only)

Orientation and Preparation course for cruise ship jobs
Eligibility
• People who have successfully completed
their fulltime 03 or 04 years of Hotel
Management course from a reputed
college and are having two years
experience in a reputed Hotel or
Restaurant In India.
Course Duration
• Full 6 weeks
College timings
• Monday to Friday – 9.30 am to 5.30 pm,
Campus Placements
Post successful completion of course,
Interview with well know cruise ship
operational in Europe, America and Far East
Asia

Course Fee – ₨ 46,200 /- (Forty Six
Thousand Two hundred rupees) including
taxes, STCW Course, CDC and course
certification and all other charges .
• On selection on cruise ships , You pay for
Medicals + TOIEC English Language test +
STCW courses + CDC (Seaman's -
Continuous Discharge Card)
Orientation and Preparation course for
cruise ship jobs

Introduction to Hospitality world as
Business Leader
• Eligibility –Any person who wishes to step into
the always growing Hospitality industry
• Course Duration – Full four weeks, Monday to
Friday – 9.30 am to 5.30 pm
• Course Fee – 24,740/- (Rupees Twenty Four
Thousand seven Hundred and forty only)
including taxes and joint certification.

Personality Development
Programs
• First Time Managers
• Hobby
• Art Of Cracking Interview
• English Speaking and Advanced English
• Art Of Cracking Interview
• Soft Skills – Grooming Program
• Microsoft Excel and
• Presentation skills

CIEH HACCP
CIEH is a professional membership and awarding body and the voice of the
environmental health profession
They exist to improve public health and wellbeing by supporting members in the
public, private and third sectors.
They provide information, evidence and policy advice to local and national
government, regulators, members, stakeholders and the wider environmental health
workforce.
They provide a range of professional qualifications and work-based learning solutions
including eLearning, corporate training solutions and consultancy services.
As a campaigning organisation, They aim to promote improvements in environmental
and public health. Based in the UK with offices in London, Wales and Northern Ireland,
and operating globally.
http://www.cieh.org/training/courses/haccp
• Foundation Certificate in HACCP (Level 2)
• Intermediate Certificate Course in HACCP (Level 3)

Our Partners
IFS QATAR Management Team
MR. PHILIP ANTONIO
CHIEF OPERATING OFFICER
MR. WILLIAM ARANHA
MANAGING DIRECTOR

Contract Terms with IFS post
Placement
• 03 YEARS CONTRACT.
• PAID LEAVE OF 42 DAYS AFTER COMPLETION
OF TWO YEARS.
• NO BREAKING OF CONTRACT FOR TWO
YEARS.
• FREE FOOD, ACCOMMODATION AND LOCAL
TRAVEL.
• SALARY WILL BE FOR 10 HOURS WORK + 01
HOUR LUNCH BREAK
• TAX FREE SALARY IN QATARI RIYAL
ASST. COOK – 1200 QR (21000 TO 22000 INR)
WAITER – 1200 QR (21000 TO 22000 IRS)
HOUSEKEEPER – 1100 QR (19000 TO 20000 INR)

As the leaders in our business, we have taken the best from the world cuisines,
ranging from Iranian to Italian, Lebanese to Chinese, Turkish and Indian and created
some very popular and well reputed restaurant concepts and retail brands such as
“The Village Medi-Deli-Grill” “The French Olive” “Royal Tandoors” “Tandoor
Express” “Dakshin” “Shawarma BoTeela” “Oriental Bowl”, “Juices &
More”,”Kheema Paratha” “FoodSmart” and Café Anaaz to name a few.
We have also entered into strategic partnerships and acquired some of the leading
international food franchise concepts such as Bombay Chowpatty, Southern Fried
Chicken, SFC Express, and Coffee Time, to offer the best and cater for each and
every market segment.

Our Inspiration
Our college is an important link in the chain of
the prestigious Bharati Vidyapeeth institutions,
which also include the Bharati Vidaypeeth
University at Pune. With a common objective,
that is, to bring about ‘ Transformation Through
Dynamic Education, we at Bharati Vidyapeeth
are striving hard to scale the peaks of
excellence. We firmly believe that excellence is
an on-going, continuous process especially in
today’s fast-moving competitive environment.
On behalf of my institution, I once again
welcome you to join us, grow with us, and
become a proud member of our Bharati
Vidyapeeth family.
Dr. Vilasrao J. Kadam
Director, Bharati Vidyapeeth Educational
Complex , Navi Mumbai

Bharati Vidyapeeth College of Hotel and Tourism
Management Studies

Bharati Vidyapeeth’s College of Hotel Management and Tourism Studies
• Having set up Bharati Vidyapeeth’s College of Hotel Management and Tourism
Studies in 1992 . They have envisioned adding value and bringing about social
transformation.
• BVCHTMS at Navi Mumbai is the first Hotel Management College to commence
a Degree course.
Vision:
To ensure Quality Technical Education and to excel in Hospitality Education.
Mission:
Impart Creative Learning by Innovative Methodologies.
Motto:
"Social transformation through Dynamic Education"
• http://chtms.bharatividyapeeth.edu/
Our Facilities

• State of the Art Kitchen with individual self content
batteries.
• Separate Bulk, Master Chef, Bakery and Pastry Kitchen.
• Proposed state of Art Housekeeping Lab with Karcher
Germany for Housekeeping and Facility Management
courses.
• Mock Restaurants, Bar and Guest room.
• Well ventilated and airy classrooms / AC classrooms
also available.
• Library, Computer room auditorium and ground.
Our Facilities

State of Art Master Chef Kitchen

Call Neeta on
8691034480
or
whatsapp
Rajesh on
9820355826
Email id:
info@wraphos
pitality.com
OFFICE ADDRESS-
WRaP Office No. 59,
First Floor, Prabhat
Center, Sector 1- A,
CBD – Belapur Navi
Mumbai – 400 614

Thank- You
Lets start a long lasting fruitful relationship..

Wra ps metro institute of culinary arts & bharati course for facility management

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