This summary provides an overview of the facilities and equipment at Auckland Winery where the job applicant works as a Cellar Hand: The winery has over 100 tanks and fermenters ranging in size from 500L to 140,000L. It also has air bag presses, a destemmer/roller crusher, pneumatic punchdown and micro-oxygenation systems. The tank farm has drainers/tanks and open top fermenters. There is also a Pall Oenoflow XL crossflow microfiltration plant and a Krones 12,000BPH bottling plant. The winery has modern filtration capabilities and a barrel hall with 2,000 barrels in use and space for 3,

1. Position: Cellar Hand ,10 March 2011 - On-going Supervisors:Dave Field, Cellar Manager; Dave Roper, Auckland Winemaker. Auckland Winery

2. Auckland Winery 5HL & 15HL air bag presses Destemmer/roller crusher w 25T bin tipper Over 100 tanks and fermenters ranging from 500L to 140,000L. Pneumatic punchdown, pulsair and micro-oxygenation systems.

3. Tank farm: Drainers/tanks on left and open top fermenters on right.

4. Pall Oenoflow XL crossflow microfiltration plant.

5. Krones 12,000BPH bottling plant.

6. Auckland Winery Modern filtration/clarification capability – centrifuge, pad, lenticular and crossflow microfiltration. Barrel hall – 2000 in use, 3000 capacity. Krones 12,000BPH bottling line. EQUALS = Flexibility in vinification!

7. Highlights Gaining experience with all aspects of vinification at harvest and during bottling season: Fruit receival & processing Fermentation Clarification Maturation Preparation for bottling Thank you to Villa Maria Estate For the great experience!