This article discusses the concept of "food sovereignty", which is defined as people's right to decide what they eat and produce. The idea arose in the 1990s as small farmers and peasants advocated for policies supporting sustainable small-scale agriculture rather than the globalization of agribusiness. While some experts and governments began discussing the idea, thousands of farmers continued practicing food sovereignty through local production and consumers supporting local markets. In 2007, an international small farmers organization held a forum in Mali to better define the vision of food sovereignty.