1. Blending of the World’s finest flavors
Saturday, September 26 at 7:30 pm
The perfect pair! Chef Martin and Shantha, our sommelier, have paired some of the finest
wines with delicate and unique flavors from around the world. Join us at LEAF restaurant on
Saturday and experience the aromas of vineyards all the way from Italy to New Zealand
Bon appétit !
Roasted sweet potato and coriander cutlet with Maldivian curry sauce
NV, sacchetto, Prosecco, Italy
Tuna & Coconut, Local tuna loin with fresh coconut and pumpkin emulsion finished with Gar-
den basil oil
2014, False bay, Chenin Blanc, South Africa
Native Lobster cannelloni, Shellfish bisque and saffron foam
2014, White Cliff, Sauvignon Blanc, New Zealand
Chef’s sorbet
Mulwarra Veal tenderloin
Veal wonton, Truffle Potato and cauliflower puree, Veal jus
2014, Montes Alpha, Cabernet Sauvignon, Chile
Choco Coco Crumble
Coconut jelly, honeycomb, mango sauce with Baileys ice cream
2012, Las moras Late harvest, Viognier, Argentina
USD 155++ per person
Reservations required. For further details and bookings please contact your GEM
*The above price is subject to 10 percent service charge and all applicable government taxes