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BON APPETIT'S MENU 2019 NOVEMBER AND DECEMBER
- 1. • SEASONAL MENU : Velouté de potimarron (pumpkin cream soup) Cassoulet (duck and pork stew with beans) Meringaie (meringue with fresh fruits and whipped cream) • FESTIVAL OF : Le Potimarron (BROWN PUMPKINS) • BREAD OF AUTUMN : Pain aux Oignons (onions bread) • VEGGIE MENU : Gaspacho à l’avocat (avocado gaspacho) Lasagnes aux lentilles (lasagna with lentils) Muffins au Potimarron (Pumpkins muffins) • PASTRY OF AUTUMN : MADELEINE • FRENCH WINE TASTING : Viogniers du Pays d’OC, White AT WHAT TIME ? Cooking classes at 4 pm Tasting at 6 pm • OR in BON APPETIT’S KITCHEN at Santa Barbara OR in your kitchen WHEN ? BON APPETIT’S MENU 2019 NOVEMBER & DECEMBER More than simple lessons on traditional french cooking, culinary workshops combining sharing, emotions and conviviality WHO TEACHES ? Chef Nelly RATES COOKING TASTING French Pastry or Bread & Wine From $250 https://www.eventbrite.fr/e/billets-vip-french- pastry-workshop-51461132633 From $50 https://www.eventbrite.fr/e/billets-french-pastry- and-bread-tasting-51553147853 French Food & Wine From $250 https://www.eventbrite.fr/e/billets-vip- culinary-workshop-a-la-carte-menu- 52443631313 From $75 https://www.eventbrite.fr/e/billets-french-cuisine- and-wine-tasting-51876616356 www.bonappetitsb.com