kbhb iblbiby ubibb

4. (Whis – geh – Baw)
(Whis – geh – Bita)

6. DEFINITION: Whisky or whiskey is a type of alcoholic
beverage distilled from fermented grain mash.
Different grains are used for different varieties,
including barley, rye, malted rye, wheat, and maize
(corn). Most whiskies are aged in wooden casks,
made generally of oak, the exception being some corn
liquors.

12. MALTI
NG
MASH
ING
FERMEN
TING
DISTI
LLING
MATUR
ING
BLEND
ING

14. SCREEN
ING
STEEPI
NG
GERMIN
ATING
KILNIN
G

15. SCREEN
ING
STEEP
ING
GERMINA
TING
KILN
ING

17. SCREE
NING STEEPING GERMINA
TING
KILN
ING

19. SCREENING
STEEPI
NG
GERMINA
TING
KILN
ING

23. SCREENING
STEEPI
NG
GERMINA
TING
KILNI
NG

34. MALTI
NG
MASH
ING
FERMEN
TING
DISTI
LLING
MATUR
ING
BLEND
ING

42. MALTI
NG
MASH
ING
FERMEN
TING
DISTI
LLING
MATUR
ING
BLEND
ING

45. MALTI
NG
MASH
ING
FERMEN
TING
DISTI
LLING
MATUR
ING
BLEND
ING

49. MALTI
NG
MASH
ING
FERMEN
TING
DISTI
LLING
MATUR
ING
BLEND
ING