High-fructose corn syrup (HFCS) is a sweetener derived from corn that is commonly used in processed foods and beverages. There are several misconceptions about HFCS and how it impacts health compared to ordinary sugar. HFCS is made up of fructose and glucose, like sugar, but in slightly different ratios. Research shows the body processes HFCS and sugar similarly, and the small differences in their compositions are unlikely to meaningfully affect health. While excessive consumption of either can contribute to weight gain and related issues, moderation is more important than the source of simple sugars in one's diet. The facts suggest HFCS does not deserve its poor reputation if sugar would be consumed in its place.

1. What is High-Fructose Corn Syrup (HFCS)?
You are to write a 3-5 page paper that includes the “facts” about your topic. All facts MUST
be supported by research (peer reviewed/scholarly empirical research). You must use at
least 3 scholarly journal articles and at least 1 other scientific source when gathering your
facts (textbook, website ending in .edu or .gov, etc.). All sources must be quoted and
reference properly. . Introduce the topic Discuss the misconceptions people have about the
topic. Include information gathered from your peers. Present the facts. Please reference
your topic below for more direction on fact presentation. What are the important pieces of
information people should know to really understand the topic. How do the facts differ from
people’s perceptions? Why? How can we dispel this myth? Include any additional relevant
information for you topic and presentation to be complete.RESEARCH TOPICS/Assignments
– Just the facts please. Please select the topic below that corresponds to the topic you
explored with your Social Media/Peer Review ReflectionIS HIGH-FRUCTOSE CORN SYRUP
WORSE FOR YOU THAN SUGAR? (High-Fructose corn syrup is worse for you than
sugar?)What is sugar? What is High-Fructose Corn Syrup (HFCS)? What is simple sugar?
What is the difference between the chemical make-up of sugar and HFCS? Do these
differences make a difference in the healthfulness of either substance? How does the body
respond when we eat sugar? How does the body respond when we eat HFCS? What is the
recommended daily intake for simple sugar? Does the source of simple sugar in the diet
really impact the overall healthfulness of an individual’s diet? What are some foods that are
traditionally high in HFCS? Why does HFCS get a bad rap? Is this bad rap justified?