Collins Ouma Were is seeking a career opportunity where he can apply his knowledge and skills in personal management, time management, prioritizing activities, and dealing with dynamics in society. He holds a Bachelor's degree in Hotel and Hospitality Management and has work experience in customer service, cashier, and supervisory roles at various hotels and restaurants. His computer skills include MS Windows, MS Word, Excel, PowerPoint, and he is fluent in English, Kiswahili, and French.
BA in Culinary Arts:- Features & Benefitsitminstitute
This PPT explains about the BA in culinary arts course, eligibility criteria and career prospect after completing the culinary arts program offered by ITM institute. For more info visit https://itm.edu/ihm-bachelor-of-arts-in-international-culinary-arts
BA in Culinary Arts:- Features & Benefitsitminstitute
This PPT explains about the BA in culinary arts course, eligibility criteria and career prospect after completing the culinary arts program offered by ITM institute. For more info visit https://itm.edu/ihm-bachelor-of-arts-in-international-culinary-arts
I strongly believe in the power of building relationships through listening, learning, and collaboration.
I’ve had proven success in corporate and university environments.
I work enthusiastically to generate top talent pipelines and assisting candidates with career coaching.
1. CURRICULUMN VITAE
COLLINS OUMA WERE
P.O BOX 1, MUTUMBU
+254715 126 465.
Email Address: collinswere2@gmail.com
PERSONAL INFORMATION
MARITAL STATUS : Single
NATIONALITY : Kenyan
NATIONAL ID NO : 27561953
GENDER : Male
DATE OF BIRTH : 1990
LANGUAGE : English, Kiswahili, French
PERSONAL ATTRIBUTES
I am ambitious, self-motivated, trustworthy, and honest, disciplined and focused person who
believes in the best for any situation with available resources.
CAREER OBJECTIVES
To work in a reputable professional organization, apply my knowledge and skills to add
value to the organization as well as gain and improve on my knowledge and experience
To work in a competitive environment that gives me a chance to embrace other people’s
effort in achieving a common goal.
To manifest skills in personal management, time management, priotize activities and
ability to deal with dynamic in the society.
EDUCATION BACKGROUND
YEAR INSTITUTE AWARD
2009- 2013 Maasai Mara University Bachelor of Hotel and Hospitality
Management
(2ND CLASS Honors
Upper Division)
2004-2007 Ambira High School KCSE (B+)
1996-2003 Mutumbu Primary School KCPE (Marks 314)
2. COMPUTER SKILLS AND OTHER AWARDS
Introduction to Computer
Ms Windows XP System
Access,
Ms-word,
PowerPoint,
Excel,
Email and internet
WORK EXPERIENCE
May-December 2016 : supervisor
Company : Village Park Hotel
Duties : supervising all employees within the hotel
: supervising the general operations of the hotel
: planning and coordinating activities to achieve the required
results
July 2015-March 2016 : customer service
Company : Steers Fast Food Outlet
Duties : serving customers and providing product and service information
: resolving product and service problems by clarifying customer
Complaints
: Identifying and assessing customer needs to achieve satisfaction
: recommend potential products and services to management by
Collecting customer information
May-July 2015 : customer service
Company : Ocean Basket Restaurant
Duties : meeting customer needs
: ensuring customer satisfaction
: promoting the company’s products and services
: acting as a point of contact between customers and the company
Sep - December 2014 : cashier
Company : Maralink Hotel (Narok)
Duties : Take payment in exchange of items sold
: Enter transactions in the cash register and provide
3. Customers with the total bill
: Sort and count currency and coins
: Issue receipts and change to customers
: Ensure management of daily cash accounts
: Maintain periodic sales reports
May –August 2012 : Internship
Company : Valencia Inn (Mombasa)
Departments and Sections
Duties : Food and Beverage Service
: Food production
: House keeping
: Front office operations
May – August 2011 : Internship
Company Kisumu Hotel (Maseno University)
Duties : Oversee that the guests are welcomed and registered into
System.
o Assign appropriate room
o Delegate various duties such as making and confirming
o Reservations
o Collecting and verifying guest payments
o Contacting housekeeping when a complaint arises from the
guest
o Managing daily operations of the front desk by
maintaining equipments and supplies
o Providing Hotel clerks with necessary training and support
o Tracking and posting appropriate food, liquor and other
charges to the guests
o Completing book keeping by conducting nightly financial
audits
o Budgeting and strategic planning
o Checking guests in and out of the Hotel
o : Any other duty delegated by the Hotel manager
SKILLS AND ABILITIES
Good writing and communicating skills
Strong interpersonal skills
4. Fluency and ability to communicate effectively in English, Kiswahili.
Ability to work under minimum supervision
Creative and innovative.
Team worker
Excellent problem Solving skills
Good organizational skills
REFEREES
1. Winnie Tubey
Lecturer
Maasai Mara University
P.O Box 861-20500, Narok
Tel. 0720 319 210
2. PhelixOwiti
General Manager
Kisumu Hotel
P o Box 3335-40100
Tel: 2022833
3. Joy Emily Mwendwa
Manager
Valencia Inn (Mombasa)
P.O Box 6359-00100, Nairobi
Tel. 0721 633 652