This document provides guidance for week 3 of a nutrition plan, recommending reducing daily carbohydrate intake to between 45-55% of overall food intake by avoiding unhealthy carbs and eating more whole grains and fibrous foods. It also recommends increasing daily fiber intake to at least 30 grams to feel fuller and reduce cholesterol, blood fat, and diabetes risk. The document directs the reader to begin implementing these carb reduction and fiber increase strategies for week 3's nutrition plan.