This document describes a bag of 15 pounds of red potatoes grown and packed by Kiska Farms in Burbank, Washington. The bag notes that the potatoes are certified gluten-free and a net weight of 15 pounds. Additionally, it provides storage instructions noting potatoes should be stored in a dark, dry area and that warm temperatures can cause sprouting or shriveling.

1. RED
POTATOES
RED
POTATOES
WASHINGTONPOTATOES WASHINGTONPOTATOES
EYESEYES
RED
POTATOES
RED
POTATOES
Net Wt. 15 lbs. (6.81kg)Net Wt. 15 lbs. (6.81kg)
Produce of U.S.A.Produce of U.S.A.
U.S. No. 2U.S. No. 2
TH
ISPROD
UCT IS
C
ERTIFIE
D
GLUTEN
FREE
Potatoes
WASHINGTON POTATOESWASHINGTON POTATOES
EYESEYES
RED
POTATOES
RED
POTATOESWASHINGTONPOTATOESWASHINGTONPOTATOES
EYESEYES
RED
POTATOES
RED
POTATOESWASHINGTONPOTATOESWASHINGTONPOTATOES
EYESEYES
0 33383 51071 2
GROWN AND PACKED BY
KISKA FARMS
BURBANK, WA 99323
GROWN AND PACKED BY
KISKA FARMS
BURBANK, WA 99323
DID YOU KNOW?
Potatoes do not tolerate
light. This may be the
cause of a greenish
color on some potatoes.
To avoid light damage,
choose potatoes packed
in paper bags.
Line Black PMS199 C=96.05 M=26.5
Y=100 K=14.93
ITEM: Kiska Farms - Irish Eyes 15# No.2 Red Potato VV paper
CMYK
NOT FOR COLOR MATCH
All colors on this proof are not 100% representative of the final printed color. Use for text and placement only.
WHITE CLEAR3035C 5767C 123C 185CCMYK
NOT FOR COLOR MATCH
All colors on this proof are not 100% accurate. Use for text and layout only.
6.25"
10.50"
17.50"
4.00"
17.50" 1.50"
36.50"
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U.S. # 1 Gold Potatoes
Produce of U.S.A. | 1.5” Minimum Size
Net Wt. 5 lbs. (2.27 kg)
Quick & Healthy
Guiltless
Potato Lasagna
Wisconsin Grown Golds
Perfect for Mashing
Rich in Vitamin C
Gluten Free
Good Source
of Potassium
Larry Alsum
0 39186 55310 9
FOR
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Y
Serving Size: 1 potato
10.5”
18”
37.5”
5# Poly Bag Size: 10.5” x 18” with 1.5” lip
18”
3/8”CLEARforseal3/8”CLEARforseal
7.5” to top of bag
U.S. # 1 Red Potatoes
Produce of U.S.A. | 1.5” Minimum Size
Net Wt. 5 lbs. (2.27 kg)
Perfect for Salads
Rich in Vitamin C
Gluten Free
Good Source
of Potassium
Larry Alsum
Wisconsin Grown Reds
German Potato Salad
with Honey Mustard
Vinaigrette
0 39186 51010 2
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4
RECYCLE
German Potato Salad
with Honey Mustard Vinaigrette
Potatoes Contain:
• 45% Daily Value of Vitamin C
• 18% Daily Value of Potassium
• 8% Daily Value of Fiber
For great recipes,visit
www.Alsum.com/Recipe
Salad Ingredients
• 5 pounds Red potatoes, cut into 1-inch pieces
• 6 ounces Red onion, finely diced
• 6 ounces Green onion, chopped
• 10 ounces Cherry tomatoes, halved
• 21/2 tablespoons Parsley, chopped
Honey Mustard Vinaigrette
• 6 tablespoons Lemon juice
• 21/2 tablespoons Honey
• 21/2 tablespoons Sherry wine vinegar
• 21/2 tablespoons Whole grain mustard
• 6 tablespoons Olive oil
• Salt and pepper, as needed
Prep Time: 20 minutes
Cook Time: 20 minutes
Ready Time: 40 minutes
Excellent for: Boiling | Roasting | Salads
0 39186 51010 2
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NOTE: Print UPC as large as possible within the area
Preparation
In a medium saucepan, potatoes covered in water; bring to a boil. Continue to cook for 20 minutes or until
fork tender. Drain and cool.
In a small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended. While
whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper.
In large bowl, mix potatoes, Honey-Mustard Vinaigrette and green and red onions. Just before serving,
mix in tomatoes and parsley.
Photo and recipe courtesy of the United States Potato Board
STORAGE
INFORMATION:
Store potatoes in a dark, dry
and well ventilated area for up to
2 weeks. Warm temperatures may
result in sprouting and shriveling.
MICROWAVE: Scrub potatoes well under cold
running water. Pierce with fork in several places. Place
in microwave-safe dish. Microwave a medium-sized
potato on HIGH 5 to 6 minutes. (For each additional potato,
add 3 minutes cooking time. Arrange potatoes at least 1 inch
apart.) Turn once halfway through cooking. Cook until potato just
begins to feel soft.
STOVE TOP: Scrub potatoes well under cold running water. Quarter the
potatoes. Cover potatoes with water and bring to a boil. Cook for 15-20 minutes,
until fork tender.
PMS 202
RED
PMS 3035
BLUE
BAG
(does not print)
PROCESS
YELLOW
WHITE PROCESS
CYAN
PROCESS
MAGENTA
PMS 5767
GREEN
PMS 109
YELLOW
PMS 185
RED
PROCESS
BLACK
CLEAR
FILM
WARNER & WARNER INC. • 4020 CORPORATE AVE. • PLOVER, WI 54467 • 800-927-6373
WARNER PACKAGING
YOURPACKAGINGPROFESSIONALSSINCE1989
LAMINATED POUCH
• Side gussets with quad seal
• Slider & zipper pouches
• High barrier constructions
• Flat bottom bags
• Box bags
• Rotogravure print
• Matte finishes
MESH & WOVEN
• 2,000 lbs. - 4,000 lbs. capacity woven bulk bags (FIBC)
• Rough woven bags
• Mesh bags
• Sand bags
• Vented totes
POLY, PAPER & CORRUGATED
• Wicketed poly balers
• Retail poly & paper bags
• High graphic display bins
• Mesh bag alternatives
WHY WARNER PACKAGING?
Because we’re committed to:
• Working with you from conception to completion
• Delivering innovation with flexibility, integrity & consistency
• Exceeding your expectations in consistency, quality, & price
• Delivering the right product on time at the lowest possible cost
Microwaveable Packaging
Pre-formed Trays