COOKING PINAKBET

1. WANT TO TRY PINAKBET? COME LETS COOK!
This Photo by Unknown Author is licensed under CC BY-NC-ND

2. PINAKBET:
PINAKBET IS AN INDIGENOUS FILIPINO DISH FROM THE
NORTHERN REGIONS OF THE PHILIPPINES. PINAKBET IS
MADE WITH A VARIETY OF MIXED VEGETABLES
FLAVORED WITH BAGOÓNG. THE WORD IS THE
CONTRACTED FROM THE ILOKANO WORD PINAKEBBET,
MEANING "SHRUNK" OR "SHRIVELED."

3. INGREDIENTS

4. Eggplan
t
Squash
okra bagoong
sitaw
Garlic
Tomatoes
Bitter gourd Onion

5. so
y
Paminta
Brown sugar
Knorr pork
cube
seasoning

6. STEP 1: CHOP THE VEGETABLES

7. STEP 2: PRE HEAT A POT/PAN

8. STEP 3: ADD OIL TO THE HOT PAN

9. STEP 4: ADD THE GARLIC

10. STEP 5: NEXT ADD THE ONION

11. STEP 6: ADD THE BAGOONG

12. STEP 7: ADD THE TOMATOES NEXT

13. STEP 8 ADD THE KNORR PORK CUBE

14. STEP 9: ADD SQUASH AND SITAW TO THE PAN

15. STEP 10: FINALLY ADD THE EGGPLANT AND BITTER
GOURD

16. THANK YOU
FOR
WATCHING!

17. GROUP 5
Jayrome Enriquez
Jandy Quejano
Regine Gamido
Lyka Sardon
Kylie Fernando
Kath Calica