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Russian National Contact Point
                              on «Biotechnology, Agriculture & Food»,
                              on «Biotechnology, Agriculture & Food»,
                  (Bio-NCP of Russia on FP6-FP7 Programmes of EC)
                  (Bio-NCP              FP6-FP7 Programmes of EC)




   Technology Platforms as a Tool for Involvement
    of Researchers in International Co-operation
                                    Co-operation
                                               Vladimir ERYOMIN
                                               Vladimir ERYOMIN
                                         Scientific Counsellor of Bio-NCP of Russia
                                         Scientific Counsellor of Bio-NCP of Russia
                                            Bakh Institute of Biochemistry, RAS
«InJoy&Train» Project, International Training Workshop:
«InJoy&Train» Project, International Training Workshop:
“Opportunities for S&T Co-operation between Belarus and EU
“Opportunities for S&T Co-operation between Belarus and EU
 in Food, Agriculture and Biotechnologies”,
 in Food, Agriculture and Biotechnologies”,
11-12 October 2007, Minsk, Belarus
11-12 October 2007, Minsk, Belarus
European Technology Platforms

Technology Platforms (TP) are the instruments for formation of
      priorities for International R&TD co-operation in countries of
      the European Union (MS and AC) and other 3-d INCO-
      countries co-operating with the EU.




Technology Platforms (TP) are the practical tools for realization of
                     FP7 Programme of EC
FP6-FP7 Programs of EC
Short Summary:
FP6-FP7 Programmes of EC are financial instruments for enhancing
       R&TD development of the EU-countries with participation all
       other 3-d INCO countries, including Belarus, Armenia, Kazakhstan,
       Ukraine and Russia (KRUAB-countries of «InJoy&Train» Project)
Main objectives of FP6-FP7 Programmes:
1. Formation of united European Research Area (ERA) in Europe
2. Realisation of the European Conception of
                      «Knowledge-Based Bio-Economy»
3. Consolidation of financial and human resources on solving R&TD
   challenges for achieving aims of social and economic development of
   European countries
4. Competitiveness enhancing of European goods and technology
   transfers for development of European economy in whole
5. These Programmes are not supporting «pure Academic
   Researches», but aimed to the achievements of practical results
   suitable for realisation by SMEs and in industry
FP6-FP7 Programmes of EC

FP6-FP7 Programs of the EU are the way for stimulation
     of R&TD and social developments of EU-countries
Main Objectives of FP6-FP7 Programmes of EC:
1. Revealing the most significant priorities and directions for R&TD, social
   & economical development of EU-countries
2. Formation of Work Programmes, i.e. Lists and Descriptions of thematic
   priorities for carrying out of R&TD projects in international
   collaboration
3. Holding thematic Calls for selection of the most strong and relevant
   International Consortia for carrying out of FP7 Projects
4. Providing financial resources for conducting of FP7 Projects
5. Dissemination of advanced experience and creation of appropriate
   R&TD infrastructure for formation ERA
6. Formulation of Conception for European Technology Platforms
7. Selection of Thematic Priorities for formation and
   development of Technology Platforms
Conception of Technology Platforms
Selection of the most strategically important
applied scientific challenges for social and economical
development of EU-countries
Analysis of Market needs and available technology
transfers potential for production of consumer’s goods
and service enhancing
Active involvement of all EU-countries and INCO-
countries
Mobilization of public and private financial
resources for FP7 Programme realisation
Mobilization of human resources for Project
realisation
Conception of Technology Platforms

Taking into account all points of view:
(for all interested-in Sides)
Government Bodies
Regulatory Bodies
Representatives of Industry

Scientific Communities
SMEs
Multipliers
Consumers and Users

    The European Conception of
«KNOWLEDGE-BASED BIO-ECONOMY»
European Technology Platforms (TPs)



  TP of EC are formed on the basis of European
Conception of «Knowledge-Based Bio-Economy»


                                     Food
                                    for Life

               Global Animal                          Bio-Fuels
                  Health

                              Knowledge-
                                 Based
                              Bio-Economy
              Forestry                                      Farm Animal
                                                              Breeding




                            Industrial         Plants for
                         Bio-Technology        the Future
The European Conception of
                                        The European Conception of
                                    «KNOWLEDGE-BASED BIO-ECONOMY»
                                    «KNOWLEDGE-BASED BIO-ECONOMY»
   QUALITY ASSURANCE
    QUALITY ASSURANCE                                                 STABILITY --
                                                                      STABILITY
 STRATEGIES TRACEABILITY,
 STRATEGIES TRACEABILITY,           SOCIETAL NEEDS
                                    SOCIETAL NEEDS                BIODEGRADABILITY
                                                                  BIODEGRADABILITY
    CONSUMER SCIENCE
    CONSUMER SCIENCE                                                FUNCTIONALITY
                                                                    FUNCTIONALITY


                                                                    Life Sciences &
  “Fork to Farm”                                                  Biotechnology for
   Food, health                                                      Sustainable
  and well-being                                                  non-food products
                                                                     + processes

                                                                  WHITE BIOTECH
      ADVANCED FOOD
TECHNOLOGIES, FOOD QUALITY             PROCESSING              CLEAN BIOPROCESSES
  DETERMINANTS, NUTRITION                                      RAW MATERIALS/WASTE


LOW INPUT FARMING -- BIODIVERSITY
LOW INPUT FARMING BIODIVERSITY                                 GREEN/BLUE BIOTECH
                                                                GREEN/BLUE BIOTECH
ANIMAL HEALTH -- RURAL DEVT.
ANIMAL HEALTH RURAL DEVT.              PRODUCTION            OPTIMISED RAW MATERIALS
                                                             OPTIMISED RAW MATERIALS


  Sustainable production and management of biological resources
             from land, forest, and aquatic environments
                                                 Compiled from Dr. Ch. Patermann presentation
Food, Agriculture, Fisheries
                 and Biotechnology: Rationale
Build an European Knowledge-Based Bio-Economy
(KBBE)
Respond to social and economic challenges:
  High quality food and sustainable food production
  Food-related disorders (cardiovascular, obesity …)
  Infectious animal diseases and zoonoses
  Sustainable agriculture/fishery and climate change
  Clean biomaterials from renewable bio-resources
Involve all stakeholders (incl. industry) in research
Support CAP and CFP
Respond quickly to emerging research needs

 4 Fs: Food, Fiber, Fuel and Feed

                   Compiled from Dr. Ch. Patermann presentation
European Technology Platforms (TPs)


           2. Food, Agriculture, Fisheries
           2. Food, Agriculture, Fisheries
                 and Biotechnology
                 and Biotechnology

                               2.1.
                              2.1.
Sustainable production and management of biological resources
Sustainable production and management of biological resources
           from land, forest, and aquatic environments
          from land, forest, and aquatic environments


                               2.2.
                              2.2.
 “Fork to farm”: Food (including sea-food), health and well being
“Fork to farm”: Food (including sea-food), health and well being

                               2.3.
                              2.3.
  Life sciences, biotechnology and biochemistry for sustainable
 Life sciences, biotechnology and biochemistry for sustainable
                 non-food products and processes
                non-food products and processes


                             Compiled from Dr. Ch. Patermann presentation
Activity 1:
                                   Sustainable production and
                          management of biological resources
                   from land, forest and aquatic environments

Enabling research (‘omics’, converging
technologies, bio-informatics,
biodiversity) for micro-organism, plants
and animals
Competitive, sustainable and
multifunctional agriculture, forestry,
fishery and aquaculture
Animal health production and welfare;
animal diseases incl. zoonoses
Marine resources, fishery, aquaculture
Development of policy strategies for
knowledge based bio-economy,
agriculture, fishery as well as rural and
coastal areas




                                            Compiled from Dr. Ch. Patermann presentation
Activity 2:
                                              “Fork to farm”-
                             Food (including sea-food), health
                                               and well being


Consumer, societal, industrial
and health aspects of food and
feed
Nutrition, diet related diseases
and disorders
Innovative food and feed
processing
Improved quality and safety
of food, beverage and feed
Total food chain concept

              Compiled from Dr. Ch. Patermann presentation
FP7 Sub-Pillar: Fork to Farm

 Consumers                                                            Health and well-
                                                                      being of consumers
 Nutrition                                     rm
                                             Fa
 Processing
                                      k to           Nutritional value / digestion /

                               F or                           health impacts
 Safety                                       Organoleptic impact
                           m
                        Fro
 Environment
                                  Safe, high-quality foods

                          Preparation

                 Storage / transport / retail
                                                                      Environment
          Processing

Production systems:
Agriculture / Fisheries / Aquaculture
                                                     Compiled from Dr. Ch. Patermann presentation
Activity 3:
                            Life sciences, biotechnology and
                       biochemistry for sustainable non-food
                                     products and processes

Improved crops, feed-stocks,
marine products and biomass for
energy, environment, and high
added value industrial products;
novel farming systems
Bio-catalysis; new bio-refinery
concepts and other bioprocesses
Forestry and forest based products
and processes
Environmental remediation and
cleaner processing



                                     Compiled from Dr. Ch. Patermann presentation
FOOD, AGRICULTURE AND BIOTECHNOLOGY RESEARCH: DEVELOPING THE KBBE
                         BIOMASS DEVELOPMENT & PRODUCTION
                        FISHERIES &                           MICROBIAL
        AGRICULTURE                       FORESTRY                           BIO-WASTE
                       AQUACULTURE                          PRODUCTION




                         Product
                        embedded              optimized
                        knowledge              biomass




                                      BIOMASS PROCESSING


         FOOD & FEED          BIOTECHNOLOGY         PROCESS            BIOCATALYSIS
        TECHNOLOGIES                              TECHNOLOGIES



         FOOD                       GREEN
FOOD                   FEED                        BIOFUELS        BIOMATERIALS KNOWLEDGE
       PRODUCTS                   CHEMICALS


                                       BIOECONOMY

           KNOWLEDGE     EMPLOYMENT      PRODUCTS         CHOICE      SUSTAINABILITY

                                                             Compiled from Dr. Ch. Patermann presentation
EC-FP7 International R&TD Co-operation
        in «Biotechnology, Agriculture & Food»




Technology Platforms of EC-FP7 Programme
Technology Platforms of EC-FP7 Programme
Mechanisms of Formation of TPs in EC-FP7 Programme




                  Compiled from «EU Technology Platforms» Booklet of EC
                                               Platforms»
Mechanism of TPs Formation in EC-FP7 Programme




           Compiled from «EU Technology Platforms» Booklet of EC
                                        Platforms»
Mechanism of Formation of TPs in EC-FP7 Programme

                                              - Big Business
                                                (Banks, etc.)
                                              - Industry
                                              - SMEs
                                              - Scientific Society
      ЕС           TP Initiative Group        - Government Org.
                                              - Non-Government
                 Protocol of Intentions          Organisations
TECHNOLOGY
 PLATFORM




                                              - Consumers / Users
                                              - etc.
             Strategic Research Agenda

                 Deployment Strategy

              Thematic Work Programmes
European Technology Platforms (TP)
   European Technology Platforms (TP)
From: http://cordis.europa.eu/technology-platforms/individual_en.html
Technology Platforms of EC-FP7 Programme

Technology Platforms (TPs) play a key role in better aligning EU
      research priorities to industrial needs. They cover hole
      economic value chain, ensuring that knowledge generated
      through research is transformed into technologies and
      processes, and ultimately into marketable products and
      services.

European TPs affiliated with FAB-Sector:
1. «Food for Life»
2. «Plants for Future»
3. “White”, “Green”, “Blue”,
    etc. Biotechnologies
4. «Forestry»
5. «Bio-Fuel»
6. «Animal Health»
7. «Animal Breeding»,
8. + may be some new TPs in the future
www.suschem.org



                      http://etp.ciaa.be
                                             Industrial biotechnology


                                                                    European
                            Knowledge Based                        Biofuels TP
Farm Animal Breeding
  www.fabretp.org            Bio-Economy


   ETP
                                                       www.forestplatform.org
   Global Animal Health      ETP

    www.ifah.be/Europe/EU    Plants for the Future
    Platform/Platform.htm     www.epsoweb.org
                                            Compiled from Dr. Ch. Patermann presentation
General Information on Technology Platforms and
                 Information on related Technology Platforms and initiatives
The Technology Platform “Plants for the Future” has established links to related platforms, these are:
      1. ERA-Net European Research Area on Plant Genomics (ERA-PG) - Contact: Willem Stiekema
      2. European Technology Platforms of the Knowledge Basde Bio-Economy, to which the ETP
                                 “Plants for the Future” belongs:

                               Vision (V),
                                                                   Liaison to Plants
                                Strategic        Contacts                                European Commission
       European TP              Research
                                                                        TP
                                                                                                 contacts
                               Agenda (S)
 Plants for the Future         V Jun’04      Karin Metzlaff        n.a.                 Waldemar KÜTT
                               S Aug’05      PlantTP@epsomail.or
                                                   g

 Forestry                      V Feb’05      Claes-Göran           Konstantin von       Martin GREIMEL (E.3)
                               S Dec’05           BECKEMAN              Teuffel
                                                                   Yves BIROT

 White Biotech                 V Mar’05      Dirk CARREZ           Wim Soetaert         Maurice LEX (E.1)
                               S Nov’05                                                 Gabriele SÜPTITZ (E.1)
                               V Jun’06      Alexandre RÖJEY       Alexandre RÖJEY      Jeroen SCHUPPERS (J.3)
 Biofuel                       S

 Food for Life                 V Jul’05      Jan Maat              Dick Toet,           Jürgen LUCAS (E.2)
                               S Dec’06                            Beate Kettlitz       Valerio ABBADESSA (E.2)

 Farm Animal Breeding          V Feb’06      Jan MERKS             Anne-Marie           John CLAXTON (E.3)
                               S Dec’06                                 Neeteson,
                                                                        Andrea Rosati


 Global Animal Health          V Aug’05      Declan O’BRIEN        Declan O’BRIEN       Isabel MINGUEZ TUDELA
                               S May’06                                                       (E.3)


                                                               Compiled from Dr. Ch. Patermann presentation
EC-FP7 International R&TD Cooperation in
         «Biotechnology, Agriculture & Food» Sector

Russian Experience in the Formation of TPs in FAB-Sector
Russian Technology Platform “Food for Life”
                            Structure:

       Russian                                    Contacts with
     National FAB                                governmental &
     Contact Point         Secretariat              legislative
        FP6/7            of the Platform              bodies
            20 members

   Research                           Unions of
                 Leading food      manufacturers      Associations
 institutions     enterprises     in different food   of consumers
& Universities                    industry sectors


                     Lines of activities:

Food industry        Food quality control        Healthy nutrition
Russian Technology Platform
                “Food for Life”
Priorities:
  Harmonization of legislation and methods in the
  area of food quality control between Russia and EU
  Biotechnologies for new food ingredients
  Development of functional food for specific
  categories of consumers
  Microbial growth and distribution of contaminants
  in food/feed chains
  Development of new analytical techniques to
  ensure manufacturing of safe foods
  Support in training and technology transfer for
  specialists in different areas of food industry
  Creation of open platform information resources
  about Russian food industry
Principles of Russian Technology Platforms
                               Formation
                                                                 European
                                                                 European
                                                                Biofuels TP
                                                                Biofuels TP
     Bio-NCP                        Coordinator
     of Russia                        Centre

                    Management
                       Body

Scientific Centre
Scientific Centre     Scientific Centre
                      Scientific Centre     Scientific Centre
                                            Scientific Centre   Scientific Centre
                                                                Scientific Centre
    Experts
    Experts               Experts
                          Experts               Experts
                                                Experts             Experts
                                                                    Experts




                    Plants for the Future
Structuring of Russian Biotech Community


                                                      • WG established in 2006
                                Ministry of S&E
                EC FAFB          Work Group           • Provides a mechanism
                                   on FAFB              for decision making


 NCP advises to and                                        Comprises leading
                       Bio-NCP                 Group of    Russian scientists
 implements WG
                          of Russia             experts
 decisions


  Industrial                                          Food         Animal
Biotechnology     Forestry            Plants
                                                     Safety        Health
Main Activity of Bio-NCP of Russia
            in Formation of Russian TPs
Selection of national thematic priorities for
formation of Russian TPs for participation in FP7
Programme

  Food Biotechnology
     MSU of Applied Biotechnology, Institute of Nutrition
     RAMS, etc.
  Industrial Biotechnology
     Institute Biochemistry RAS, MSU, SI of Genetics, etc.
  Biotechnology of Plants
     Centre of Bio-engineering RAS, etc.
  Forestry
     MSU of Forest, Centre of forest ecology and Production
     RAS, etc.
  Animal Health
     State Institute of Animal Feed, etc.
Examples of Russian Consortia
           in Technology Platforms

 A.N. Bakh Institute     Moscow State
                                               GosGNIIgenetika
of Biochemistry, RAS      University
                                                   Institute
 Puschino Research
                        SME «VOSTOK»            of Microbiology
   Centre of RAS
                                                    of RAS

  SME «Rosalko»        Institute of Plastics        6 SMEs

     Institute of
                                               Centre of Cardiac
    Engineering          Textile Institute
                                                Surgery RAMS
      Ecology
EU-RUSSIA Symposia
                 on FP6/7 FAB priorities
An important instrument to strengthen
EU-Russia co-operation in TPs
  I Moscow                  2004
  II Moscow                 2005
  III St. Petersburg        2006
  IV Suzdal            August 2007
Symposium “EU-Russia: Prospective of
            R&TD Co-operation in Biotechnology"


                                           March 2005,
                                            Moscow




350 participants from R&TD Centres of the Russian Federation
and NIS countries
140 R&TD Proposals on FAB-Priorities from KRUAB-Countries
potential participants
CATALOGUE of FP7 FAB-Sector potential participants from
KRUAB-Countries («Injoy&Train» Project)
http://www.fp6-food.ru/symposium/docs/catalog-cs.pdf
http://www.injoyandtrain.net/injoyandtrain
http://www.fp6-food.ru/ijt/home.htm
Symposium “EU-Russia: Prospective of
 R&TD Co-operation in Biotechnology
      in EC FP7 Programme"




          June 2006
        St-Petersburg
EU-RUSSIA Symposium “Prospects for R&D
              Symposium “EU-Russia: Prospective of
               R&TD Co-operation in Biotechnology"
          cooperation in biotechnology in FP7”
                       5-8 June 2006 St. Petersburg

Objectives:
      Discussion of key issues and prospective of R&D cooperation
      between Russia and EU in Biotechnology in FP7
      Discussion of Russian participation in FP7 European Technology
      Platforms
          Presentation of Russian Technology Platforms
Main results:
  Joint Declaration of the EC-Russia Working Group on Agro-Bio-Food
  More than 200 scientists, SME representatives and multipliers from Russia
  and NIS countries
  About 50 experts from EU
  International School of Young Scientists «Biotechnology for the Future»
      more than 60 young scientists from EU and NIS
  Brokerage Events and Poster Sections
  InJoy&Train meeting
      posted Catalogue of Profile Forms (119 proposals) for participation in
      EC FP7 FAB priorities
  Russian-German Satellite Symposium on Bioinformatics Network
http://www.injoyandtrain.net/injoyandtrain
http://www.fp6-food.ru/ijt/home.htm
«InJoy&Train» Project
                         CATALOGUE-2
                        of EC FP7 TP-FAB
     UPDATED:              Participants
  25-th of May 2007
CATALOGUE-2 of EC FP7 TP-FAB
CATALOGUE-2           TP-FAB
       Participants

           «InJoy&Train» Project
Reference Guide
of «InJoy&Train» Project
   «InJoy&Train»
Russian National Contact Point
                    on «Biotechnology, Agriculture & Food»,
              (Bio-NCP of Russia on FP6-FP7 Programmes of EC)
                                                   Institute of
                                                   Biochemistry




                      Thank you for your attention
                         Good Luck in FP7!
Vladimir ERYOMIN
Scientific Counsellor
(Bio-NCP of Russia)
Institute of Biochemistry, RAS
Leninsky Prospect, 33, 119071 Moscow, RUSSIA
Tel.: +7 (495) 954 44 74
eryomin@inbi.ras.ru
http://www.fp7-bio.ru
http://www.fp6-food.ru

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Vladimir Eryomin, Technology Platforms, Minsk-Belarus, 11-October-2007

  • 1. Russian National Contact Point on «Biotechnology, Agriculture & Food», on «Biotechnology, Agriculture & Food», (Bio-NCP of Russia on FP6-FP7 Programmes of EC) (Bio-NCP FP6-FP7 Programmes of EC) Technology Platforms as a Tool for Involvement of Researchers in International Co-operation Co-operation Vladimir ERYOMIN Vladimir ERYOMIN Scientific Counsellor of Bio-NCP of Russia Scientific Counsellor of Bio-NCP of Russia Bakh Institute of Biochemistry, RAS «InJoy&Train» Project, International Training Workshop: «InJoy&Train» Project, International Training Workshop: “Opportunities for S&T Co-operation between Belarus and EU “Opportunities for S&T Co-operation between Belarus and EU in Food, Agriculture and Biotechnologies”, in Food, Agriculture and Biotechnologies”, 11-12 October 2007, Minsk, Belarus 11-12 October 2007, Minsk, Belarus
  • 2. European Technology Platforms Technology Platforms (TP) are the instruments for formation of priorities for International R&TD co-operation in countries of the European Union (MS and AC) and other 3-d INCO- countries co-operating with the EU. Technology Platforms (TP) are the practical tools for realization of FP7 Programme of EC
  • 3. FP6-FP7 Programs of EC Short Summary: FP6-FP7 Programmes of EC are financial instruments for enhancing R&TD development of the EU-countries with participation all other 3-d INCO countries, including Belarus, Armenia, Kazakhstan, Ukraine and Russia (KRUAB-countries of «InJoy&Train» Project) Main objectives of FP6-FP7 Programmes: 1. Formation of united European Research Area (ERA) in Europe 2. Realisation of the European Conception of «Knowledge-Based Bio-Economy» 3. Consolidation of financial and human resources on solving R&TD challenges for achieving aims of social and economic development of European countries 4. Competitiveness enhancing of European goods and technology transfers for development of European economy in whole 5. These Programmes are not supporting «pure Academic Researches», but aimed to the achievements of practical results suitable for realisation by SMEs and in industry
  • 4. FP6-FP7 Programmes of EC FP6-FP7 Programs of the EU are the way for stimulation of R&TD and social developments of EU-countries Main Objectives of FP6-FP7 Programmes of EC: 1. Revealing the most significant priorities and directions for R&TD, social & economical development of EU-countries 2. Formation of Work Programmes, i.e. Lists and Descriptions of thematic priorities for carrying out of R&TD projects in international collaboration 3. Holding thematic Calls for selection of the most strong and relevant International Consortia for carrying out of FP7 Projects 4. Providing financial resources for conducting of FP7 Projects 5. Dissemination of advanced experience and creation of appropriate R&TD infrastructure for formation ERA 6. Formulation of Conception for European Technology Platforms 7. Selection of Thematic Priorities for formation and development of Technology Platforms
  • 5. Conception of Technology Platforms Selection of the most strategically important applied scientific challenges for social and economical development of EU-countries Analysis of Market needs and available technology transfers potential for production of consumer’s goods and service enhancing Active involvement of all EU-countries and INCO- countries Mobilization of public and private financial resources for FP7 Programme realisation Mobilization of human resources for Project realisation
  • 6. Conception of Technology Platforms Taking into account all points of view: (for all interested-in Sides) Government Bodies Regulatory Bodies Representatives of Industry Scientific Communities SMEs Multipliers Consumers and Users The European Conception of «KNOWLEDGE-BASED BIO-ECONOMY»
  • 7. European Technology Platforms (TPs) TP of EC are formed on the basis of European Conception of «Knowledge-Based Bio-Economy» Food for Life Global Animal Bio-Fuels Health Knowledge- Based Bio-Economy Forestry Farm Animal Breeding Industrial Plants for Bio-Technology the Future
  • 8. The European Conception of The European Conception of «KNOWLEDGE-BASED BIO-ECONOMY» «KNOWLEDGE-BASED BIO-ECONOMY» QUALITY ASSURANCE QUALITY ASSURANCE STABILITY -- STABILITY STRATEGIES TRACEABILITY, STRATEGIES TRACEABILITY, SOCIETAL NEEDS SOCIETAL NEEDS BIODEGRADABILITY BIODEGRADABILITY CONSUMER SCIENCE CONSUMER SCIENCE FUNCTIONALITY FUNCTIONALITY Life Sciences & “Fork to Farm” Biotechnology for Food, health Sustainable and well-being non-food products + processes WHITE BIOTECH ADVANCED FOOD TECHNOLOGIES, FOOD QUALITY PROCESSING CLEAN BIOPROCESSES DETERMINANTS, NUTRITION RAW MATERIALS/WASTE LOW INPUT FARMING -- BIODIVERSITY LOW INPUT FARMING BIODIVERSITY GREEN/BLUE BIOTECH GREEN/BLUE BIOTECH ANIMAL HEALTH -- RURAL DEVT. ANIMAL HEALTH RURAL DEVT. PRODUCTION OPTIMISED RAW MATERIALS OPTIMISED RAW MATERIALS Sustainable production and management of biological resources from land, forest, and aquatic environments Compiled from Dr. Ch. Patermann presentation
  • 9. Food, Agriculture, Fisheries and Biotechnology: Rationale Build an European Knowledge-Based Bio-Economy (KBBE) Respond to social and economic challenges: High quality food and sustainable food production Food-related disorders (cardiovascular, obesity …) Infectious animal diseases and zoonoses Sustainable agriculture/fishery and climate change Clean biomaterials from renewable bio-resources Involve all stakeholders (incl. industry) in research Support CAP and CFP Respond quickly to emerging research needs 4 Fs: Food, Fiber, Fuel and Feed Compiled from Dr. Ch. Patermann presentation
  • 10. European Technology Platforms (TPs) 2. Food, Agriculture, Fisheries 2. Food, Agriculture, Fisheries and Biotechnology and Biotechnology 2.1. 2.1. Sustainable production and management of biological resources Sustainable production and management of biological resources from land, forest, and aquatic environments from land, forest, and aquatic environments 2.2. 2.2. “Fork to farm”: Food (including sea-food), health and well being “Fork to farm”: Food (including sea-food), health and well being 2.3. 2.3. Life sciences, biotechnology and biochemistry for sustainable Life sciences, biotechnology and biochemistry for sustainable non-food products and processes non-food products and processes Compiled from Dr. Ch. Patermann presentation
  • 11. Activity 1: Sustainable production and management of biological resources from land, forest and aquatic environments Enabling research (‘omics’, converging technologies, bio-informatics, biodiversity) for micro-organism, plants and animals Competitive, sustainable and multifunctional agriculture, forestry, fishery and aquaculture Animal health production and welfare; animal diseases incl. zoonoses Marine resources, fishery, aquaculture Development of policy strategies for knowledge based bio-economy, agriculture, fishery as well as rural and coastal areas Compiled from Dr. Ch. Patermann presentation
  • 12. Activity 2: “Fork to farm”- Food (including sea-food), health and well being Consumer, societal, industrial and health aspects of food and feed Nutrition, diet related diseases and disorders Innovative food and feed processing Improved quality and safety of food, beverage and feed Total food chain concept Compiled from Dr. Ch. Patermann presentation
  • 13. FP7 Sub-Pillar: Fork to Farm Consumers Health and well- being of consumers Nutrition rm Fa Processing k to Nutritional value / digestion / F or health impacts Safety Organoleptic impact m Fro Environment Safe, high-quality foods Preparation Storage / transport / retail Environment Processing Production systems: Agriculture / Fisheries / Aquaculture Compiled from Dr. Ch. Patermann presentation
  • 14. Activity 3: Life sciences, biotechnology and biochemistry for sustainable non-food products and processes Improved crops, feed-stocks, marine products and biomass for energy, environment, and high added value industrial products; novel farming systems Bio-catalysis; new bio-refinery concepts and other bioprocesses Forestry and forest based products and processes Environmental remediation and cleaner processing Compiled from Dr. Ch. Patermann presentation
  • 15. FOOD, AGRICULTURE AND BIOTECHNOLOGY RESEARCH: DEVELOPING THE KBBE BIOMASS DEVELOPMENT & PRODUCTION FISHERIES & MICROBIAL AGRICULTURE FORESTRY BIO-WASTE AQUACULTURE PRODUCTION Product embedded optimized knowledge biomass BIOMASS PROCESSING FOOD & FEED BIOTECHNOLOGY PROCESS BIOCATALYSIS TECHNOLOGIES TECHNOLOGIES FOOD GREEN FOOD FEED BIOFUELS BIOMATERIALS KNOWLEDGE PRODUCTS CHEMICALS BIOECONOMY KNOWLEDGE EMPLOYMENT PRODUCTS CHOICE SUSTAINABILITY Compiled from Dr. Ch. Patermann presentation
  • 16. EC-FP7 International R&TD Co-operation in «Biotechnology, Agriculture & Food» Technology Platforms of EC-FP7 Programme Technology Platforms of EC-FP7 Programme
  • 17. Mechanisms of Formation of TPs in EC-FP7 Programme Compiled from «EU Technology Platforms» Booklet of EC Platforms»
  • 18. Mechanism of TPs Formation in EC-FP7 Programme Compiled from «EU Technology Platforms» Booklet of EC Platforms»
  • 19. Mechanism of Formation of TPs in EC-FP7 Programme - Big Business (Banks, etc.) - Industry - SMEs - Scientific Society ЕС TP Initiative Group - Government Org. - Non-Government Protocol of Intentions Organisations TECHNOLOGY PLATFORM - Consumers / Users - etc. Strategic Research Agenda Deployment Strategy Thematic Work Programmes
  • 20. European Technology Platforms (TP) European Technology Platforms (TP) From: http://cordis.europa.eu/technology-platforms/individual_en.html
  • 21. Technology Platforms of EC-FP7 Programme Technology Platforms (TPs) play a key role in better aligning EU research priorities to industrial needs. They cover hole economic value chain, ensuring that knowledge generated through research is transformed into technologies and processes, and ultimately into marketable products and services. European TPs affiliated with FAB-Sector: 1. «Food for Life» 2. «Plants for Future» 3. “White”, “Green”, “Blue”, etc. Biotechnologies 4. «Forestry» 5. «Bio-Fuel» 6. «Animal Health» 7. «Animal Breeding», 8. + may be some new TPs in the future
  • 22. www.suschem.org http://etp.ciaa.be Industrial biotechnology European Knowledge Based Biofuels TP Farm Animal Breeding www.fabretp.org Bio-Economy ETP www.forestplatform.org Global Animal Health ETP www.ifah.be/Europe/EU Plants for the Future Platform/Platform.htm www.epsoweb.org Compiled from Dr. Ch. Patermann presentation
  • 23. General Information on Technology Platforms and Information on related Technology Platforms and initiatives The Technology Platform “Plants for the Future” has established links to related platforms, these are: 1. ERA-Net European Research Area on Plant Genomics (ERA-PG) - Contact: Willem Stiekema 2. European Technology Platforms of the Knowledge Basde Bio-Economy, to which the ETP “Plants for the Future” belongs: Vision (V), Liaison to Plants Strategic Contacts European Commission European TP Research TP contacts Agenda (S) Plants for the Future V Jun’04 Karin Metzlaff n.a. Waldemar KÜTT S Aug’05 PlantTP@epsomail.or g Forestry V Feb’05 Claes-Göran Konstantin von Martin GREIMEL (E.3) S Dec’05 BECKEMAN Teuffel Yves BIROT White Biotech V Mar’05 Dirk CARREZ Wim Soetaert Maurice LEX (E.1) S Nov’05 Gabriele SÜPTITZ (E.1) V Jun’06 Alexandre RÖJEY Alexandre RÖJEY Jeroen SCHUPPERS (J.3) Biofuel S Food for Life V Jul’05 Jan Maat Dick Toet, Jürgen LUCAS (E.2) S Dec’06 Beate Kettlitz Valerio ABBADESSA (E.2) Farm Animal Breeding V Feb’06 Jan MERKS Anne-Marie John CLAXTON (E.3) S Dec’06 Neeteson, Andrea Rosati Global Animal Health V Aug’05 Declan O’BRIEN Declan O’BRIEN Isabel MINGUEZ TUDELA S May’06 (E.3) Compiled from Dr. Ch. Patermann presentation
  • 24. EC-FP7 International R&TD Cooperation in «Biotechnology, Agriculture & Food» Sector Russian Experience in the Formation of TPs in FAB-Sector
  • 25. Russian Technology Platform “Food for Life” Structure: Russian Contacts with National FAB governmental & Contact Point Secretariat legislative FP6/7 of the Platform bodies 20 members Research Unions of Leading food manufacturers Associations institutions enterprises in different food of consumers & Universities industry sectors Lines of activities: Food industry Food quality control Healthy nutrition
  • 26. Russian Technology Platform “Food for Life” Priorities: Harmonization of legislation and methods in the area of food quality control between Russia and EU Biotechnologies for new food ingredients Development of functional food for specific categories of consumers Microbial growth and distribution of contaminants in food/feed chains Development of new analytical techniques to ensure manufacturing of safe foods Support in training and technology transfer for specialists in different areas of food industry Creation of open platform information resources about Russian food industry
  • 27. Principles of Russian Technology Platforms Formation European European Biofuels TP Biofuels TP Bio-NCP Coordinator of Russia Centre Management Body Scientific Centre Scientific Centre Scientific Centre Scientific Centre Scientific Centre Scientific Centre Scientific Centre Scientific Centre Experts Experts Experts Experts Experts Experts Experts Experts Plants for the Future
  • 28. Structuring of Russian Biotech Community • WG established in 2006 Ministry of S&E EC FAFB Work Group • Provides a mechanism on FAFB for decision making NCP advises to and Comprises leading Bio-NCP Group of Russian scientists implements WG of Russia experts decisions Industrial Food Animal Biotechnology Forestry Plants Safety Health
  • 29. Main Activity of Bio-NCP of Russia in Formation of Russian TPs Selection of national thematic priorities for formation of Russian TPs for participation in FP7 Programme Food Biotechnology MSU of Applied Biotechnology, Institute of Nutrition RAMS, etc. Industrial Biotechnology Institute Biochemistry RAS, MSU, SI of Genetics, etc. Biotechnology of Plants Centre of Bio-engineering RAS, etc. Forestry MSU of Forest, Centre of forest ecology and Production RAS, etc. Animal Health State Institute of Animal Feed, etc.
  • 30. Examples of Russian Consortia in Technology Platforms A.N. Bakh Institute Moscow State GosGNIIgenetika of Biochemistry, RAS University Institute Puschino Research SME «VOSTOK» of Microbiology Centre of RAS of RAS SME «Rosalko» Institute of Plastics 6 SMEs Institute of Centre of Cardiac Engineering Textile Institute Surgery RAMS Ecology
  • 31. EU-RUSSIA Symposia on FP6/7 FAB priorities An important instrument to strengthen EU-Russia co-operation in TPs I Moscow 2004 II Moscow 2005 III St. Petersburg 2006 IV Suzdal August 2007
  • 32. Symposium “EU-Russia: Prospective of R&TD Co-operation in Biotechnology" March 2005, Moscow 350 participants from R&TD Centres of the Russian Federation and NIS countries 140 R&TD Proposals on FAB-Priorities from KRUAB-Countries potential participants CATALOGUE of FP7 FAB-Sector potential participants from KRUAB-Countries («Injoy&Train» Project) http://www.fp6-food.ru/symposium/docs/catalog-cs.pdf http://www.injoyandtrain.net/injoyandtrain http://www.fp6-food.ru/ijt/home.htm
  • 33. Symposium “EU-Russia: Prospective of R&TD Co-operation in Biotechnology in EC FP7 Programme" June 2006 St-Petersburg
  • 34. EU-RUSSIA Symposium “Prospects for R&D Symposium “EU-Russia: Prospective of R&TD Co-operation in Biotechnology" cooperation in biotechnology in FP7” 5-8 June 2006 St. Petersburg Objectives: Discussion of key issues and prospective of R&D cooperation between Russia and EU in Biotechnology in FP7 Discussion of Russian participation in FP7 European Technology Platforms Presentation of Russian Technology Platforms Main results: Joint Declaration of the EC-Russia Working Group on Agro-Bio-Food More than 200 scientists, SME representatives and multipliers from Russia and NIS countries About 50 experts from EU International School of Young Scientists «Biotechnology for the Future» more than 60 young scientists from EU and NIS Brokerage Events and Poster Sections InJoy&Train meeting posted Catalogue of Profile Forms (119 proposals) for participation in EC FP7 FAB priorities Russian-German Satellite Symposium on Bioinformatics Network
  • 36. «InJoy&Train» Project CATALOGUE-2 of EC FP7 TP-FAB UPDATED: Participants 25-th of May 2007
  • 37. CATALOGUE-2 of EC FP7 TP-FAB CATALOGUE-2 TP-FAB Participants «InJoy&Train» Project
  • 38. Reference Guide of «InJoy&Train» Project «InJoy&Train»
  • 39. Russian National Contact Point on «Biotechnology, Agriculture & Food», (Bio-NCP of Russia on FP6-FP7 Programmes of EC) Institute of Biochemistry Thank you for your attention Good Luck in FP7! Vladimir ERYOMIN Scientific Counsellor (Bio-NCP of Russia) Institute of Biochemistry, RAS Leninsky Prospect, 33, 119071 Moscow, RUSSIA Tel.: +7 (495) 954 44 74 eryomin@inbi.ras.ru http://www.fp7-bio.ru http://www.fp6-food.ru